Best Crock Pot Hot Dogs Recipes
CROCK POT HOT DOGS / FRANKS AND BEANS -- EASY
Make and share this Crock Pot Hot Dogs / Franks and Beans -- Easy recipe from Food.com.
Provided by petlover
Categories Meat
Time 2h7m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Put everything in a crock pot.
- Cook at high for 2 hours or low for 4 or more.
CROCK POT HOT DOGS
We love the ease of cooking hot dogs in the Crock Pot. The sauce is sweet and tangy. Cut the hot dogs into bite-size pieces for an easy appetizer as Sheree suggests. Or, you could keep them whole and serve them on a bun with the delicious sauce drizzled on top (a different and tasty way to enjoy hot dogs). Your taste buds will be...
Provided by Sheree Beaty
Categories Appetizers
Time 1h35m
Number Of Ingredients 6
Steps:
- 1. Take hot dogs and cut into bite-size pieces.
- 2. Place in Crock Pot. Add all other ingredients together, pour over hot dogs. Stir until hot dogs are coated.
- 3. Put setting on high for 30 minutes. Then leave on low should be bubbly and yummy.
BBQ HOT DOGS IN A CROCK POT
These are super simple and feed a lot of people. Perfect for family gatherings, sporting events, pot lucks and church socials.
Provided by Lord Bezoar
Categories Toddler Friendly
Time 8h5m
Yield 10-12 serving(s)
Number Of Ingredients 3
Steps:
- Mix the BBQ Sauce and Jam well and toss into your crock pot.
- Slice the Hot Dogs into little rounds and mix into the crock as well.
- Cook on low for 8-10 hours and Enjoy!
HOT DOGS FOR A CROWD CROCK POT RECIPE - (3.8/5)
Provided by รก-1231
Number Of Ingredients 3
Steps:
- Stand hotdogs on end if you're trying to cram in 60. If not, you can just dump them in. There's no need to add water. This is for two reasons: 1, the hotdogs will release moisture all on their own, and 2, if you have a crockpot full of hot dog water it'll just be kind of gross to dig through the water to pick them out. and 3 (I lied, there are 3 reasons) if the hotdogs hang out in hot water for too long they'll end up splitting on you. Cover, and cook on low for 4 hours, or on high for about 2 hours--check to make sure the ones in the middle are fully hot before serving. Serve with tongs into buns and top with desired fixens'.
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