CROCK-POT HOISIN RIBS
Give pork ribs an Asian makeover with this tasty sticky hoisin pork recipe. Put it in the crockpot and come back later for a delicious and tender feast of ribs. Serve with coconut rice and steam broccoli.
Provided by sun_kistt
Time 8h30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350. Place ribs on baking sheet, sprinkle with salt and pepper. Bake for 30 minutes.
- Meanwhile combine in a bowl remaining ingredients.
- Spray crock pot with nonstick spray. Place cooked ribs in pot and layer with sauce to cover all.
- Cover and cook on low 8 hours. If you are home move ribs from bottom to top halfway through cooking time.
- Serve with coconut rice.
CROCK POT SHORT RIBS WITH HOISIN & BLACK BEANS
Easy go to work and come home to dinner recipe. Add potatoes when you add the carrots (if there is room) if you wish but I prefer mashed potatoes or noodles. Tasty but not too spicy. Add more hot sauce if you want it hotter
Provided by Bergy
Categories Vegetable
Time 4h55m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Brown your ribs.
- Place all the ingredients except ribs& carrots in a crock pot, stir well.
- Place browned ribs in crock pot.
- Cover turn on high for 30 minutes.
- Turn to low and cook 3 1/2 hours.
- Add carrots cut into 3-inch pieces.
- Turn heat to medium and allow about 45 minutes for the carrots to cook.
- Serve.
Nutrition Facts : Calories 1545.2, Fat 124.7, SaturatedFat 53.9, Cholesterol 259, Sodium 994.9, Carbohydrate 46.3, Fiber 11.8, Sugar 14.2, Protein 58.8
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