Best Crock Pot Hoisin Ribs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CROCK-POT HOISIN RIBS



Crock-Pot Hoisin Ribs image

Give pork ribs an Asian makeover with this tasty sticky hoisin pork recipe. Put it in the crockpot and come back later for a delicious and tender feast of ribs. Serve with coconut rice and steam broccoli.

Provided by sun_kistt

Time 8h30m

Yield 6 serving(s)

Number Of Ingredients 9

1 cup hoisin sauce
1/3 cup white wine
1/2 cup soya sauce
1 cup white sugar
2 tablespoons tomato paste
4 garlic cloves, crushed
2 teaspoons asian chili-garlic sauce
1 1/2 kg pork ribs, cut into 3 rib pieces
1/2 teaspoon five-spice powder

Steps:

  • Preheat oven to 350. Place ribs on baking sheet, sprinkle with salt and pepper. Bake for 30 minutes.
  • Meanwhile combine in a bowl remaining ingredients.
  • Spray crock pot with nonstick spray. Place cooked ribs in pot and layer with sauce to cover all.
  • Cover and cook on low 8 hours. If you are home move ribs from bottom to top halfway through cooking time.
  • Serve with coconut rice.

CROCK POT SHORT RIBS WITH HOISIN & BLACK BEANS



Crock Pot Short Ribs With Hoisin & Black Beans image

Easy go to work and come home to dinner recipe. Add potatoes when you add the carrots (if there is room) if you wish but I prefer mashed potatoes or noodles. Tasty but not too spicy. Add more hot sauce if you want it hotter

Provided by Bergy

Categories     Vegetable

Time 4h55m

Yield 4-6 serving(s)

Number Of Ingredients 11

3 lbs beef short ribs, boneless & trimmed
1 (14 ounce) can black beans
1 (14 ounce) can tomato sauce
3 1/2 tablespoons hoisin sauce
1 onion, sliced 1/2-inch slices
2 shallots, chopped
1 tablespoon peri-peri or 1 tablespoon hot sauce
1 tablespoon instant minced garlic or 3 fresh garlic cloves, chopped
3 tablespoons crystallized ginger, chopped
1 teaspoon fennel seed
6 large carrots

Steps:

  • Brown your ribs.
  • Place all the ingredients except ribs& carrots in a crock pot, stir well.
  • Place browned ribs in crock pot.
  • Cover turn on high for 30 minutes.
  • Turn to low and cook 3 1/2 hours.
  • Add carrots cut into 3-inch pieces.
  • Turn heat to medium and allow about 45 minutes for the carrots to cook.
  • Serve.

Nutrition Facts : Calories 1545.2, Fat 124.7, SaturatedFat 53.9, Cholesterol 259, Sodium 994.9, Carbohydrate 46.3, Fiber 11.8, Sugar 14.2, Protein 58.8

Related Topics