Best Crock Pot Hamburger Soup Recipes

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HAMBURGER VEGETABLE SOUP - CROCK POT



Hamburger Vegetable Soup - Crock Pot image

Make and share this Hamburger Vegetable Soup - Crock Pot recipe from Food.com.

Provided by Brooke the Cook in

Categories     Stocks

Time 6h15m

Yield 6 serving(s)

Number Of Ingredients 8

8 ounces ground beef, cooked and drained
1 onion, diced
1 green pepper, diced
2 (15 ounce) cans diced tomatoes (with celery, green pepper and onion)
3 tablespoons ketchup
1 (14 1/2 ounce) can beef broth
1 (16 ounce) bag frozen mixed vegetables (Classic mix with carrots, peas, green beans and corn)
fresh ground pepper, to taste

Steps:

  • Throw everything in crock pot and stir.
  • Cook on Low for 6-8 hours.

COUNTRY HAMBURGER LENTIL SOUP - CROCK-POT



Country Hamburger Lentil Soup - Crock-Pot image

I created this on a busy hockey weekend - I wanted something warm to come home to after spending a long day at the hockey rink. This was just the ticket... and I got to clean out my cupboards too!

Provided by Brooke the Cook in

Categories     Clear Soup

Time 12h15m

Yield 6 serving(s)

Number Of Ingredients 13

1 cup dried lentils (I used a mix of red, brown, green and yellow)
1 (28 ounce) can diced tomatoes
8 ounces lean ground beef, browned
3 ounces celery, thinly sliced (3 stalks)
3 ounces baby carrots, thinly slieced (good-sized handful)
1/2 small onion, diced
2 garlic cloves, minced
3 cups water
3 teaspoons beef bouillon
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1 -2 bay leaf

Steps:

  • Brown ground beef.
  • Combine all ingredients in 4-5qt crock pot.
  • Cook on low at least 12 hours or high for 6 hours. I do a combination of high/low, when I made this I did low for 5 hours and high for 4 hours.
  • Remove bay leaves before serving.
  • *Note: when I saved the leftovers, I added another cup of water to prevent it from becoming too thick the next day. It made very yummy leftovers!

CROCK POT HAMBURGER SOUP



Crock Pot Hamburger Soup image

My husband gave this 5 stars. Very delicious! You can brown the beef a day ahead and assemble the next morning. Sometimes I'll add extra ground beef, onions and minced garlic or add ground red pepper for some spice.

Provided by anonymous

Categories     One Dish Meal

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 22

1 lb ground beef
1 onion, diced
1/2 teaspoon chopped garlic
1 ounce dry onion soup mix (1 envelope)
2/3 ounce Italian salad dressing mix (1 envelope)
1/4 teaspoon pepper
1/4 teaspoon season salt
14 ounces beef broth (1 can)
14 ounces chicken broth (1 can)
1 1/2 cups water
8 ounces diced tomatoes (undrained)
8 ounces tomato sauce
1 tablespoon soy sauce (preferably lite)
1 cup celery, slices
1 cup carrot, slices (thinly sliced)
4 tablespoons butter
1/4 cup flour
2 tablespoons flour
1/2 teaspoon italian seasoning
1/4 cup grated parmesan cheese (or shredded-which will blend better!)
shredded parmesan cheese
cooked macaroni

Steps:

  • Brown beef, onions and garlic. Drain, and add 1/4 cup of flour and mix.
  • To crock pot add: beef mix, onion soup mix, salad dressing mix, pepper, season salt, beef & chicken broth, water, tomatoes, tomato sauce, celery, carrots, italian seasoning, and soy sauce.
  • Cook for 8 hours.
  • Cook macaroni.
  • In saucepan make roux: melt butter on low and add 2 tablespoons of flour. Add to crock pot.
  • Add 1/4 cup parmesan to crock pot.
  • Serve over macaroni.
  • Serve and top with shredded parmesan.

CROCK POT MINESTRONE HAMBURGER SOUP



Crock Pot Minestrone Hamburger Soup image

Make and share this Crock Pot Minestrone Hamburger Soup recipe from Food.com.

Provided by Dreamer in Ontario

Categories     Potato

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 13

1 lb lean ground beef
1 (28 ounce) can diced tomatoes
1 cup shredded cabbage
1 large onion, diced
2 small potatoes, scrubbed (or peeled)
2 carrots, peeled and cubed
2 stalks celery, sliced
1 small bay leaf
1 teaspoon salt
1/4 teaspoon dried thyme leaves
1/4 teaspoon dried basil leaves
1/4 teaspoon freshly ground black pepper
grated mozzarella cheese or parmesan cheese

Steps:

  • Place all the ingredients except the cheese in your crock pot, stir thoroughly, all enough water to cover all ingredients, cover and cook on Low 8 to 12 hours or on High 3 to 5 hours.
  • Stir well and serve sprinkled with cheese.

HAMBURGER MACARONI CROCK POT SOUP



Hamburger Macaroni Crock Pot Soup image

Make and share this Hamburger Macaroni Crock Pot Soup recipe from Food.com.

Provided by khylar_creek

Categories     One Dish Meal

Time 2h

Yield 10 serving(s)

Number Of Ingredients 11

3 lbs lean hamburger
2 (28 ounce) cans diced tomatoes
1 (13 ounce) can tomato paste
2 cups green peas
2 cups carrots
2 cups mushrooms
3/4 cup onion
5 cups water
1/4 teaspoon salt
1/2 teaspoon pepper
1 cup elbow macaroni

Steps:

  • Brown hamburger and drain off grease.
  • Add hamburger, tomatoes, and tomato paste to crock pot.
  • Chop vegetables and add to soup.
  • Add salt and pepper.
  • Top up with water.
  • In last 30 minutes add dry macaroni to soup.
  • Serve with bread or roll.

HAMBURGER - VEGETABLE CROCK POT SOUP - DAIRY FREE



Hamburger - Vegetable Crock Pot Soup - Dairy Free image

Make and share this Hamburger - Vegetable Crock Pot Soup - Dairy Free recipe from Food.com.

Provided by Chelle_N

Categories     Potato

Time 9h10m

Yield 6 serving(s)

Number Of Ingredients 12

1 lb ground beef
1 cup onion, chopped
1 (28 ounce) can whole tomatoes, chopped
3 cups potatoes, diced
1 (16 ounce) can cut green beans
2 teaspoons chili powder
2 -3 dashes cayenne pepper sauce
2 (10 1/2 ounce) cans condensed beef broth
1 cup celery, chopped
1 cup carrot, sliced
1 teaspoon salt
1 teaspoon Worcestershire sauce

Steps:

  • Brown meat with onion and celery; drain off fat.
  • Stir in remaining ingredients and add 1 or 2 cups water.
  • Cover and cook on low for 8-10 hours.

Nutrition Facts : Calories 301.7, Fat 12, SaturatedFat 4.6, Cholesterol 51.4, Sodium 1351, Carbohydrate 28.5, Fiber 6.7, Sugar 7.5, Protein 20.9

CROCK POT HAMBURGER TOMATO SOUP



Crock Pot Hamburger Tomato Soup image

Make and share this Crock Pot Hamburger Tomato Soup recipe from Food.com.

Provided by jean1490

Categories     Meat

Time 3h20m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb lean ground beef
1 small onion, chopped
1 cup chopped celery
1 cup chopped cabbage and carrot coleslaw mix
1 (6 ounce) can tomato paste
1 (14 1/2 ounce) can diced tomatoes with onion and garlic
1 (14 ounce) can beef broth
2 teaspoons Worcestershire sauce
2 tablespoons sugar

Steps:

  • Brown hamburger and drain thoroughly.
  • Place in crock pot.
  • Add remaining ingredients.
  • Stir to blend.
  • Cook on high for 3 to 4 hours.

Nutrition Facts : Calories 279.3, Fat 11.8, SaturatedFat 4.8, Cholesterol 73.7, Sodium 831.2, Carbohydrate 17.4, Fiber 2.5, Sugar 13, Protein 26

HEARTY HAMBURGER SOUP FOR THE CROCK POT



Hearty Hamburger Soup For the Crock Pot image

This is a delicious and economical meal your family is going to love! We prepared this in a Crock Pot and the kitchen smelled amazing while it was simmering. This soup has a consistency more like a stew and is very hearty. The seasonings are spot on, nothing is too overpowering. Add some crusty bread and you have a comforting...

Provided by Angie Robinson

Categories     Soups

Time 10m

Number Of Ingredients 11

1 lb ground chuck, cooked
1 large can of Veg-All large cut vegetables, drained, 29 oz.
2 can(s) vegetarian vegetable soup, 15 oz
1 can(s) petite diced tomatoes, undrained, 14.5 oz.
1/2 c diced frozen onions
1 c beef broth
2 potatoes, peeled and cubed
1 tsp garlic powder, or more
2 tsp chili powder
1/2 tsp pepper
1 Tbsp Worcestershire sauce

Steps:

  • 1. Brown beef (or ground turkey) with the onion, drain.
  • 2. Dump all ingredients in a large pot. Bring to a boil, reduce heat and simmer for at least a half hour. If it's too thick add more broth or water. If you simmer it longer it will just get better.
  • 3. You may also cook in a Crock Pot. Add beef to Crock Pot.
  • 4. Then add remaining ingredients.
  • 5. Cook on high 4 hours or low 6-8 hours. Serve with oyster crackers, biscuits or crusty bread, and top it with some shredded cheese if desired.

CROCK POT HAMBURGER TACO SOUP



Crock Pot Hamburger Taco Soup image

This has almost no prep and so its very easy to put together in the crock pot before you leave for work. It will be a family favorite! This is also delicious with chicken instead of the hamburger.

Provided by DB1971

Categories     Easy

Time 6h15m

Yield 6-8 serving(s)

Number Of Ingredients 14

1 1/2 lbs lean hamburger
1 large onion, chopped
1 (1 ounce) package taco seasoning
1 (1 ounce) package ranch dressing
1 (12 ounce) can pinto beans
1 (12 ounce) can black beans
2 (16 ounce) cans white hominy
2 (8 ounce) cans Rotel Tomatoes
1 (16 ounce) can diced tomatoes
1 (4 ounce) can diced green chilies
grated cheese
avocado
Frito corn chip
sour cream

Steps:

  • Saute hamburger and onion together until cooked. Drain. Combine hamburger, taco seasoning, ranch dressing mix, beans, hominy, green chilis, rotel and diced tomatoes in large crock pot. ( Do NOT drain any of the canned items). Cover and cook on low all day in crock pot.
  • Top each individual serving with grated cheese, dollop of sour cream, sliced avacado and frito corn chips.

Nutrition Facts : Calories 357.5, Fat 7.2, SaturatedFat 1.7, Cholesterol 17.6, Sodium 1092.2, Carbohydrate 57.4, Fiber 14.1, Sugar 7.6, Protein 17.5

CROCK POT HAMBURGER SOUP



Crock Pot Hamburger Soup image

Make and share this Crock Pot Hamburger Soup recipe from Food.com.

Provided by Millereg

Categories     One Dish Meal

Time 9h20m

Yield 8 serving(s)

Number Of Ingredients 11

24 ounces lean ground beef
1 sweet onion, chopped
1 cup carrot, sliced
1 cup celery, sliced
1 cup cabbage, sliced
6 ounces no-added-salt tomato paste
2 teaspoons reduced-sodium Worcestershire sauce
24 fluid ounces reduced-sodium beef broth or 24 fluid ounces stock
salt
pepper
seasoning, to taste

Steps:

  • In a skillet, sauté the onions until they are all starting to turn brown.
  • Add the ground beef, sauté until it is browned and drain thoroughly; place in crock pot.
  • Add the carrots, celery and cabbage.
  • In a bowl, whisk together the tomato paste, Worcestershire sauce and beef broth/stock.
  • Add mixture to crock pot and stir to blend.
  • Cover and cook on low setting for 8 to 10 hours.

Nutrition Facts : Calories 183.6, Fat 8.8, SaturatedFat 3.5, Cholesterol 55.7, Sodium 99, Carbohydrate 7.6, Fiber 1.9, Sugar 4, Protein 18.5

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