Best Crock Pot Fruited Pork Roast Recipes

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CROCK POT FRUITED PORK ROAST



Crock Pot Fruited Pork Roast image

Make and share this Crock Pot Fruited Pork Roast recipe from Food.com.

Provided by BlueDoxie

Categories     Pork

Time 7h5m

Yield 6-8 serving(s)

Number Of Ingredients 7

2 lbs boneless pork loin roast
1 medium onion, sliced
8 ounces mixed dried fruit, be sure to get the large pieces, the small diced ones overcook
1/2 cup apple juice
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon

Steps:

  • Place onion in a 4- to 5-quart slow cooker. Place pork on onion; top with fruit. Mix remaining ingredients together in a separate bowl and pour over fruit, pork, and onion.
  • Cover and cook on low heat setting for 7-9 hours or until pork is tender. Serve fruit mixture with pork.

FRUITED PORK ROAST/CROCK POT



Fruited Pork Roast/Crock Pot image

I've made this recipe three times now. I think I have it adjusted to where my DH and I like it. Sweet and spicy!

Provided by katie in the UP

Categories     Pork

Time 6h15m

Yield 8 serving(s)

Number Of Ingredients 9

3 lbs pork loin
1 (15 1/2 ounce) can apricots
1 (15 1/2 ounce) can whole berry cranberry sauce
1/2 cup chopped dried apricot
1 teaspoon dry mustard
1/2 teaspoon cayenne pepper
4 potatoes, cubed
2 tablespoons water
2 tablespoons cornstarch

Steps:

  • Place potatoes in bottom of crock pot.
  • Place seasoned roast on top of potatoes. (Seasoned with salt and pepper).
  • Blend the rest of the ingredients and add to crock pot.
  • Cook on low 5 1/2 to 6 1/2 hours.
  • Pour 2 cups of liquid in sauce pan. Mix together 2 tbsp water and 2 tbsp corn starch. Add to liquid. Heat until thickened.
  • Serve with roast and potatoes!

Nutrition Facts : Calories 579.9, Fat 24.4, SaturatedFat 8.3, Cholesterol 102.1, Sodium 95.6, Carbohydrate 53.3, Fiber 4.7, Sugar 31.3, Protein 37.2

CROCK POT FRUITED PORK LOIN ROAST



Crock Pot Fruited Pork Loin Roast image

Crock Pot Fruited Pork Loin Roast, a simple and delicious dish, perfect anytime of year.

Provided by @MakeItYours

Number Of Ingredients 7

1 cup thinly sliced onion
2 pound boneless pork loin roast
Salt and pepper to taste (I used about 1 teaspoon salt and ¼ teaspoon pepper)
8 ounces mixed dried fruit (1 -1-1/2 cups depending on fruit size) (I used a combination of chopped dried apricots, golden raisins and Craisins. Dried apples, pears, peaches and plums would be good too.)
½ cup apple juice
¼ teaspoon dried ginger
¼ teaspoon dried cinnamon

Steps:

  • Ideal Slow Cooker Size: 3 to 4-Quart
  • Grease the inside of your slow cooker.
  • Place the onion slices in the slow cooker and set the pork on top.
  • Sprinkle with salt and pepper.
  • Top with the dried fruit.
  • Stir together the apple juice and spices and pour over the fruit.
  • Cover and cook on LOW for 6 to 8 hours or until pork is very tender.
  • Slice thinly and serve topped with the dried fruit, onions and pan juices.

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