Best Crock Pot French Onion Beef Recipes

French Onion Beef and Stuffing, A Crock Pot Recipe image

Provided by Kathie Carr

Categories Beef

Time 8h15m

Number Of Ingredients 7

1 1/2-2 lb boneless beef round steak or similar cut of beef
1 c fresh, sliced mushrooms or 1 large can of drained sliced mushrooms
2 medium onions, sliced
1 can(s) (10-11 ounces) condensed french onion soup
1 pkg (6 ounces) stove top stuffing mix, herb flavor
1/2 c butter
1 c shredded gruyère, swiss, or mozzarella cheese

Steps:

1. Cut beef into serving sized pieces. Layer first 3 ingredients in crock pot in the following order: half of beef, half of mushrooms, half of onions, repeat layers. Pour soup over everything in crock pot and cook, covered, on low heat for 8-10 hours.
2. In a medium bowl combine the stuffing mix with the seasoning packet, butter, and 1/2 cup of broth taken out of crock pot. Pour stuffing mixture on top of meat mixture. Cover crock pot and turn to high. Cook for 15-20 minutes or until stuffing mix has cooked and is hot. Sprinkle cheese over stufing mix. Cover again and continue to cook on high for 10 minutes or unfil cheese melts. Serve immediately.

Crock Pot French Onion Beef image

Provided by Dancer

Categories Steak

Time 10h15m

Yield 4 serving(s)

Number Of Ingredients 7

1 1/4 lbs boneless beef round steak
1 (8 ounce) package sliced fresh mushrooms
1 large onion, sliced into rings
1 (10 1/2 ounce) can condensed French onion soup
1 (6 ounce) package herb stuffing mix (15 minute)
1/4 cup margarine or 1/4 cup butter, melted
4 ounces shredded mozzarella cheese

Steps:

Cut beef into 6 serving-size pieces.
Layer half of the beef, mushrooms and onion in 3 1/2 to 4-quart slow cooker; repeat layers.
Pour soup over ingredients in slow cooker.
Cover; cook on low setting for 8 to 10 hours or until beef is tender and no longer pink.
Before serving, toss stuffing mix and contents of seasoning packet with melted margarine and 1/2 cup liquid from pot.
Place stuffing on top of contents in slow cooker; cover.
Increase heat to high setting.
Cook 10 minutes or until stuffing is fluffy.
Sprinkle with cheese; cover.
Cook until cheese is melted.

Nutrition Facts : Calories 725.7, Fat 41.4, SaturatedFat 14.3, Cholesterol 113.5, Sodium 1763.1, Carbohydrate 44.3, Fiber 3, Sugar 8.6, Protein 44.2

CROCK POT FRENCH ONION BEEF image

Yield 4 people

Number Of Ingredients 7

1 1/4 lbs beef round (boneless beef round steak)
8 ozs fresh mushrooms (sliced)
1 onion (sliced into rings)
10 1/2 ozs onion soup (condensed french)
6 ozs herb (stuffing mix 15 minute)
1/4 cup margarine (butter melted)
4 ozs shredded mozzarella cheese

Steps:

Cut beef into 6 serving-size pieces. Layer half of the beef, mushrooms and onion in 3 1/2 to 4-quart slow cooker; repeat layers. Pour soup over ingredients in slow cooker. Cover; cook on low setting for 8 to 10 hours or until beef is tender and no longer pink. Before serving, toss stuffing mix and contents of seasoning packet with melted margarine and 1/2 cup liquid from pot. Place stuffing on top of contents in slow cooker; cover. Increase heat to high setting. Cook 10 minutes or until stuffing is fluffy. Sprinkle with cheese; cover. Cook until cheese is melted.