Best Crock Pot French Dip Sandwiches With Soy Sauce Recipes
SLOW COOKER FRENCH DIP SANDWICHES WITH AU JUS SAUCE
These Slow Cooker French Dip Sandwiches with Au Jus Sauce are easy to make, moist and have the most amazing flavor! This is going to be a new family favorite recipe for sure!
Provided by Shauna
Categories Slow Cooker
Time 8h10m
Number Of Ingredients 9
Steps:
- Turn your slow cooker to low.
- Add all of your ingredients (except the meat) and stir well.
- Place your meat in your slow cooker and cover.
- Cook on low for 8-10 hours or until the meat falls apart when shredding with 2 forks.
- Shred the meat and then place it back in the slow cooker and continue to cook for an additional 30 minutes so the flavor gets into all of the shredded meat.
- Drain the liquid off of the meat and serve it (in little bowls) with your french dip sandwiches!
Nutrition Facts : Calories 493 kcal, Carbohydrate 3 g, Protein 63 g, Fat 23 g, SaturatedFat 8 g, Cholesterol 196 mg, Sodium 991 mg, ServingSize 1 serving
EASY SLOW COOKER FRENCH DIP
This makes a delicious French dip sandwich, perfect for the working mom! Nobody, not even teetotalers, have been able to detect the presence of beer in this recipe, but it adds a wonderful flavor! French fries make a great side dish, and they are good for dipping, too.
Provided by lonwolf32
Categories Main Dish Recipes Sandwich Recipes Beef
Time 7h10m
Yield 9
Number Of Ingredients 6
Steps:
- Trim excess fat from the rump roast, and place in a slow cooker. Add the beef broth, onion soup and beer. Cook on Low setting for 7 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Split French rolls, and spread with butter. Bake 10 minutes, or until heated through.
- Slice the meat on the diagonal, and place on the rolls. Serve the sauce for dipping.
Nutrition Facts : Calories 413.1 calories, Carbohydrate 19.6 g, Cholesterol 96 mg, Fat 18.1 g, Fiber 0.9 g, Protein 39.1 g, SaturatedFat 7 g, Sodium 661.1 mg, Sugar 1.4 g
FRENCH DIP SANDWICHES (FOR CROCK POT)
Make and share this French Dip Sandwiches (For Crock Pot) recipe from Food.com.
Provided by Christine MT
Categories Lunch/Snacks
Time 6h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Place roast in a slow cooker.
- Add water, soy sauce, and seasonings.
- Cover and cook on high for 5-6 hours or until beef is tender.
- Remove meat from broth; shred with forks and keep warm.
- Strain broth; skim off fat.
- Pour broth into small cups for dipping.
- Serve beef on rolls.
Nutrition Facts : Calories 551.9, Fat 35, SaturatedFat 13.9, Cholesterol 117.4, Sodium 1338.7, Carbohydrate 20.5, Fiber 1.5, Sugar 0.5, Protein 36.5
FRENCH DIP
For a sandwich with more pizzazz than the traditional French dip, give this recipe a try. The seasonings give the broth a wonderful flavor, and the meat cooks up tender and juicy. This slow-cooked version will soon be a favorite at your house, too. -Margaret McNeil, Germantown, Tennessee
Provided by Taste of Home
Time 5h15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place roast in a 5-qt. slow cooker. Add the water, soy sauce and seasonings. Cover and cook on high for 5-6 hours or until beef is tender. , Remove meat from broth; shred with two forks and keep warm. Strain broth; skim fat. Pour broth into small cups for dipping. Serve beef on rolls.
Nutrition Facts : Calories 467 calories, Fat 19g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 1300mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 2g fiber), Protein 41g protein.
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