CROCK POT CORNBREAD DRESSING
This is absolutely the best dressing I have ever had and so simple to make. Put it in the crock pot and forget it. Hope you enjoy (Update) I have also made this with Rita's Corn Bread with Jalapeno & Cheddar Cheese recipe #50379 and just left out the cheddar cheese and it turned out great)Update: I omitted the salt after SusieD's review. Just add to your liking. I have recently made this and added chopped up chicken to it and it's excellent.
Provided by Nimz_
Categories For Large Groups
Time 4h15m
Yield 14-16 serving(s)
Number Of Ingredients 11
Steps:
- Lay your bread out on the counter the night before you prepare the dressing so that it will dry.
- Crumble the breads.
- Add all other ingredients except butter. Salt to taste.
- Pour into a sprayed crock pot.
- Dot with butter.
- Cover and cook on high for 2 hours or on low for 4 hours.
CROCK POT CHICKEN & CORNBREAD DRESSING
I love how easy this recipe is to put together. I have served this with a Apple-Cranberry Compote, and the meal reminds of Thanksgiving without all the work.
Provided by Naner
Categories Breads
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place chicken in greased crock pot.
- Pour undiluted soup on top of chicken.
- In a medium sized bowl, combine cornbread stuffing, butter and water.
- Mix until well combined, then spoon over the chicken.
- Cover and cook on low for 4 hours or until juices run clear.
CROCK POT SAUSAGE DRESSING
Make and share this Crock Pot Sausage Dressing recipe from Food.com.
Provided by Joanie Grow
Categories Thanksgiving
Time 5h15m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet, cook the sausage, onion and celery over medium heat until meat is no longer pink; drain.
- Transfer to a greased 5-quart crock pot/slow cooker.
- Stir in the remaining ingredients.
- Cover and cook on LOW for 4 to 5 hours or until heated through.
- Yield: 12 servings.
EASY HOMEMADE CORNBREAD DRESSING IN THE CROCK POT
Charlyenne is right... this is an easy cornbread dressing recipe. It's full of all the savory flavors you'd expect in dressing. The ease of cooking it in the slow cooker helps free up oven space for other holiday recipes. Would you believe we were out of cooking bags and so was the store? So if this happens to you, too, make sure...
Provided by Charlyenne Crawford
Categories Other Side Dishes
Time 4h
Number Of Ingredients 13
Steps:
- 1. Cook your cornbread a day or two before you need it. Once cooked, crumble and spread on a cookie sheet to dry.
- 2. In a small bowl, mix melted butter, broth, soup, and eggs. Set aside.
- 3. In a large bowl, add cornbread, stuffing, sage, and poultry seasoning. Mix well. Add onions and celery. Mix well. This recipe does not need added salt.
- 4. Add wet ingredients to dry ingredients. Mix well.
- 5. Place a cooking bag in Crock Pot. Pour dressing into the bag. Place sliced margarine on top of the dressing. (I used half a stick.) Cover and cook on low for 4 hours.
CROCK POT DRESSING
My sister Terry has made this for years, recipe is courtesy Rival Crock Pot Cooking. Many variations abound - but we like this one.
Provided by CindiJ
Categories Christmas
Time 14m
Yield 1 large pan, 12-16 serving(s)
Number Of Ingredients 14
Steps:
- Melt butter in skillet and sauté onion, celery, parsley and mushrooms. Pour over bread crumbs in very large mixing bowl. Add all seasonings and toss well together. Pour enough broth to moisten, add beaten eggs, and mix together well.
- Pack lightly into crock pot. Cover and set to high for 45 minute then reduce heat to low and cook for 4 to 8 hours.
- (Check on it every so often and add more broth if necessary).
ITALIAN DRESSING WHOLE CHICKEN CROCK POT RECIPE
It's super easy! The chicken is falling of the bone, juicy and very tender. I save the juices for gravy and stock. I serve with mashed red potatos and corn on the cob. The leftovers are great too! Make sure your crockpot (5-7 quart) is large enough to handle a whole chicken
Provided by Sarah_mil
Categories Whole Chicken
Time P1D
Yield 1 chicken, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Remove giblets, raise with cold water and pat the chicken dry .
- Rub chicken with Italian Dressing mix. Place in plastic freezer bag and place in refrigerater overnight.
- Chop onions and carrots, place on the bottom of crockpot with no liquid. Saving some onion and a couple of carrots. Put remaining onion and carrots in the cavity of chicken.
- Place chicken in crockpot. Cover.
- Cook on low for 6-8 hours or high for 4-6 hours.
- If you don't have a crockpot. Cook at 250F for 4-6 hours in oven. Make sure to cover with foil if using your oven.
- Depending on the size of your chicken and your crockpot the time will vary. Using a meat thermometer in the thickest part of the chicken. When the temperature has reached 165F the chicken is done.
CROCK POT HOLIDAY DRESSING
This great-tasting recipe will solve your oven space problem if you don't usually stuff your holiday turkey. It's a newspaper clipping recipe that I tweaked just a little and I wouldn't plan to make my future dressing any other way, even if I had three ovens!
Provided by Bone Man
Categories Vegetable
Time 9h
Yield 14 serving(s)
Number Of Ingredients 14
Steps:
- Melt the butter in a skillet over medium heat and saute the onions, celery, mushrooms and the parsley until tender but not browned.
- In a large mixing bowl, spoon the sauteed vegetables over the bread cubes and then add all the spices and herbs into the mix. Stir.
- Mix the beaten eggs with the chicken stock and add this to the mix a little at a time as you stir carefully. You may not need every bit of the stock-egg blend so be careful to not turn your dressing into soup. You should still be able to discern the bread cubes but they should be fairly wet.
- Transfer the mix into your crock pot (a large one is best) and cover.
- Cook on High for an hour and then reduce to the Low setting and allow it to cook for four to eight more hours until it reaches the consistency that you like.
- If you don't have the Paul Prudhomme seasoning you can use seasoned salt or, better yet, poultry seasoning.
Nutrition Facts : Calories 808.5, Fat 22.5, SaturatedFat 10.5, Cholesterol 61.4, Sodium 1880.4, Carbohydrate 127.9, Fiber 6.9, Sugar 12.6, Protein 22.5
STUFFING CROCK POT DRESSING
My sister in law gave me this recipe. It is her family since she was little girl. I found a similar here, but not quite the same. So since I love this one, I might as well post it. No regrets - you are gonna love it!
Provided by Weiners Mom
Categories Winter
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter in skillet and sauté onion, celery, parsley.
- Pour over bread cubes in a very large mixing bowl.
- Add all seasonings and toss together well.
- Pour in broth and beaten eggs, and mix together well.
- Pack lightly into crock pot.
- Cover and cook on high 45 minutes, then reduce to low for 4-8 hours. (crock pots can be very different from one another).
- Enjoy it!
Nutrition Facts : Calories 549.2, Fat 35.8, SaturatedFat 20.8, Cholesterol 151.8, Sodium 1409, Carbohydrate 47.2, Fiber 3.4, Sugar 6.5, Protein 11.7
SAGE DRESSING - CROCK POT
Make and share this Sage Dressing - Crock Pot recipe from Food.com.
Provided by brenda-ohio
Categories Winter
Time 4h15m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- In skillet or saucepan cook the veggies and seasonings with the butter until tender.
- Add the chicken broth and simmer for another 5 minutes.
- Pour over the torn bread and fold into the bread pieces.
- In separate bowl, beat the eggs; then add to the bread mixture and mix well.
- Stir in the milk and pour into a sprayed or buttered crock pot.
- Cook for 2 hours on low then turn to.
- high and cook for another 2 hours.
- Very moist and great flavor, not too strong .
CROCK POT CORNBREAD DRESSING
Make and share this Crock Pot Cornbread Dressing recipe from Food.com.
Provided by Nancy Sneed
Categories Thanksgiving
Time 4h30m
Yield 12-14 serving(s)
Number Of Ingredients 11
Steps:
- Break up bread.
- Mix all ingredients with bread, except margarine.
- Pour into crock-pot, dot margarine on top.
- Cover and cook on high for 2 hours or on low for 4 hours.
Nutrition Facts : Calories 151.2, Fat 7.5, SaturatedFat 2.1, Cholesterol 66.1, Sodium 987.8, Carbohydrate 13.6, Fiber 0.7, Sugar 1.8, Protein 6.7
CROCK POT DRESSING
My mom makes this every year for Thanksgiving. It is wonderful!
Provided by Val Al
Categories Other Side Dishes
Number Of Ingredients 10
Steps:
- 1. Saute celery and onion in butter until onion is translucent.
- 2. Stir in bread crumbs, seasonings, and raisins.
- 3. Add soup and broth. Mix thoroughly.
- 4. Spoon "lightly" (do not pack it down) into 6 or 8 quart crock pot. Cook on low for 4 to 6 hours. (Be careful with newer crock pots. They cook hotter.)
ITALIAN DRESSING WHOLE CHICKEN CROCK POT RECIPE
It's super easy! The chicken is falling of the bone, juicy and very tender. I save the juices for gravy and stock. I serve with mashed red potatos and corn on the cob. The leftovers are great too! Make sure your crockpot (5-7 quart) is large enough to handle a whole chicken
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- Remove giblets, raise with cold water and pat the chicken dry .
- Rub chicken with Italian Dressing mix. Place in plastic freezer bag and place in refrigerater overnight.
- Chop onions and carrots, place on the bottom of crockpot with no liquid. Saving some onion and a couple of carrots. Put remaining onion and carrots in the cavity of chicken.
- Place chicken in crockpot. Cover.
- Cook on low for 6-8 hours or high for 4-6 hours.
- If you don't have a crockpot. Cook at 250F for 4-6 hours in oven. Make sure to cover with foil if using your oven.
- Depending on the size of your chicken and your crockpot the time will vary. Using a meat thermometer in the thickest part of the chicken. When the temperature has reached 165F the chicken is done.
DRESSING IN A CROCK POT
Guests are always amazed when i tell them that the dressing was made in a crock pot!
Provided by cyzanne cothran
Categories Savory Breads
Time 9h30m
Number Of Ingredients 8
Steps:
- 1. melt butter in skillet add onions,celery,parsley& mushrooms. Pour in stuffing mix, in large bowl, toss together, pour in the chicken broth to moisten; add beaten eggs, mix well.
- 2. pack into crock pot, cover, cook on high for 45 min. then reduce to low and cook 4 to 8 hours.
CROCK POT STUFFING (DRESSING)
This is so similar to my "homemade" stuffing, I decided to try it & it rocks. I chopped up my giblets and sauteed them along with the onions & celery and included them. Beats packing it into the bird! You can double for a large crock pot.
Provided by Barb Conley
Categories Thanksgiving
Time 6h20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Saute onion and celery in butter.
- Spray small crock pot with cooking spray.
- Mix all ingredients well and pack in crock pot.
- Cook on low 4-8 hours.
Nutrition Facts : Calories 514.2, Fat 35.4, SaturatedFat 20.7, Cholesterol 143.3, Sodium 1077.1, Carbohydrate 38.1, Fiber 2.6, Sugar 5.4, Protein 11.9
EASY CROCK POT STUFFING (DRESSING)
When I used to stuff the turkey with my dressing, there was never enough so I had to make some of it in a casserole dish too. But that batch never came out the same, so I decided to adapt my recipe slightly and make it all together in the crock pot. It came out great (lots of compliments) and I didn't have to bother with stuffing (and unstuffing) the bird. In fact, I got to sleep in just a little longer because I didn't have to make the stuffing until after the bird was already in the oven (bonus). You can also prepare it through step 3 in advance. I make this recipe to go along with a 20 lb turkey, so if I make it right after the bird goes in the oven the timing is about perfect.
Provided by JenniferK2
Categories Christmas
Time 4h20m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground beef and drain grease.
- Melt butter in saucepan and cook celery and onion until tender.
- Combine stuffing cubes, ground beef and celery onion mixture in extra large bowl or roasting pan (to allow room for mixing).
- Add chicken broth and mix well. Note: the amount of broth you use may vary. I like my stuffing pretty moist and the amount needed can vary depending on how dry the bread cubes are. I generally use about 5 cups, but adjust this to your liking. It will not dry out in the crock pot like it does in the oven, so make about as moist as you want it to be when it is done, then add about 1/4 cup more. You can always add a litte water later if it looks too dry, but it will be a bigger ordeal if it is too soupy for you (requires spreading on pan and baking in the oven for awile).
- Place stuffing in crock pot and place turkey neck and giblets on top to help flavor the stuffing.
- Cook on medium-low for about 4 hours.
- Remove turkey neck and giblets before serving (I also give it a good stirring at this point).
Nutrition Facts : Calories 375.4, Fat 18.5, SaturatedFat 9.8, Cholesterol 50.6, Sodium 1054.5, Carbohydrate 39.3, Fiber 1.9, Sugar 4.9, Protein 12.2
WARM & COMFORTING CHICKEN AND DRESSING (CROCK POT)
A warm, soothing, hot meal waiting for you when you have a "Terrible, Horrible, No Good, Very Bad Day" and just want to kick back in your bunny slippers and relax. =) Note: I use an old-school crock pot, the kind where the crock is not removable. ( I think it's a 3.5 qt.) I find they cook more evenly and slowly than the crock...
Provided by Family Favorites
Categories Chicken
Time 4h10m
Number Of Ingredients 10
Steps:
- 1. Add all ingredients, except chicken and salt and pepper used to season the chicken, to a large mixing bowl and mix gently until well mixed and bread cubes are completely moistened. Lightly oil inside of slow cooker and add mixture.
- 2. Season chicken with salt, pepper and a little extra sage (...if desired) and lay on top of stuffing mixture.
- 3. Cover and cook on low for 4 hours. Remove chicken and cut into large chunks. Return to the slow cooker, mixing gently.
- 4. Serve with cranberries, a fresh garden salad and vegetable of your choice for a quick, easy and comforting meal when time is tight. Can be served with gravy, but we like it as is.
OLD TIME CHICKEN N DRESSING - CROCK POT STYLE
What a lovely tribute to Cindy's grandmother by taking her recipe and making it easier for everyday use. After one bite, I could taste why Cindy didn't just want this at Thanksgiving. This dressing is almost a meal in itself! We baked up a batch of Cindy's cornbread and it's the perfect base for this moist dressing. Delish!
Provided by Cindy Dozier
Categories Other Main Dishes
Number Of Ingredients 20
Steps:
- 1. First, put your frozen chicken breasts, cream of chicken soup, onion, salt, pepper & poultry seasoning into the crockpot with 3/4 c of the chicken broth. Put lid on & cook for 4 hours. (This is high for my crock pot.)
- 2. While this is cooking, hard boil 3 eggs. Set aside to cool. Next, make cornbread. You can use your own cornbread recipe, but this isn't a sweet cornbread. For my recipe, put a cast iron skillet with a tablespoon of oil into the oven and preheat to 425. Mix the dry ingredients first, then add the rest.
- 3. Mix well. Pour into hot skillet and bake for 25 minutes. Remove to cool.
- 4. When chicken is done, take 2 forks & shred chicken breasts. If you like it chunky - leave it chunky, if not then keep shredding.
- 5. Take the 3 boiled eggs from earlier and chop them up - not too fine, you want to see the egg whites in there. Then finely crumble the cornbread and add into the crock pot with the eggs. Add sage & stir. You want the dressing to be moist so add a little bit of chicken broth at a time, stirring until moistened.
- 6. Then with the back of your spoon even then dressing out in the crock pot & cook for an additional 2 - 3 hours (high). Keep an eye on it so as not to burn it. It should be browned around the edges.
CROCK POT CORNBREAD DRESSING
With minimal ingredients this Crock Pot Cornbread Dressing is a delicious side dish for your next holiday meal.
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Spray the inside of a 6-quart oval slow cooker with non-stick spray.
- In a large bowl whisk together the eggs, seasonings, soups and broth.
- Gently stir in the cubed cornbread and half of the bacon.
- Pour the mixture into the crock pot. Spread it out evenly.
- Place the remaining bacon on top and dot evenly with the butter.
- Cook on low for 4-6 hours or high 3-4 hours. Cornbread is done with the edges are golden brown and the mixture is not longer wet. Turn slow cooker to the "keep warm" setting until ready to serve.
BOB'S CROCK POT CHICKEN DRESSING
A couple of years ago I had Carol's mother as a patient. She told me about her Crock Pot Chicken Dressing. I had been making dressing for years and wandered if I could get the same taste from a crock pot. Reluctantly I tried it and am I glad I did. It turned out great. I plan to use this recipe again this year. I hope you will...
Provided by Jewel Hall
Categories Chicken
Time 7h
Number Of Ingredients 18
Steps:
- 1. CORN BREAD: Cook corn bread first thing.Can even cook the day before, crumble and place in a gallon zip lock plastic bag. You will use about 2 quarts of corn bread. Preheat oven to 475 degrees F.
- 2. Grease iron skillet with butter Crisco and sprinkle with cornmeal.
- 3. Combine cornmeal, flour, and baking powder. Add eggs, oil and buttermilk. Add enough (sweet) milk to make dough stir well but not runny, add 1/4 cup of water and mix well.
- 4. Pour into prepared iron skillet. Cook about 30 minutes or until golden brown. Turn out of pan on to a plate and completely cool. Crumble into small pieces and store in gallon plastic bag.
- 5. DRESSING: Mix together the following: Crumbled corn bread, sage, chopped onion, boiled and chopped eggs, butter, ONE can of the cream of chicken soup, (you'll use the other one later), 3 cups of chicken broth. MIX WELL.
- 6. In a large crock pot layer 1/2 can of the second cream of chicken soup, 1/2 dressing, 1/2 chopped chicken, 1/2 dressing, continue to layer until all dressing and chicken is in the crock pot, finish with the other 1/2 cream of chicken soup on top.
- 7. Cook on high 5 hours. Stir half way through then turn to low the last 45 minutes. May add a little more broth if necessary.
- 8. NOTE: I also cook my chicken the day before, let it cool, de bone it, remove skin and chop. I pour about 2 cups of the chicken broth over the chicken to keep it moist. Put into a covered dish and refrigerate until ready to use. Also, store rest of broth in the refrigerator and use to equal 3 cups. Heat before mixing in crock pot.
- 9. I add salt and pepper to chicken when it is almost done. When dressing is 3/4 done, take out a small amount to taste, add more salt and black pepper if necessary.
CROCK POT DRESSING
This is a great chicken and dressing recipe that is easy. I even use it at Thanksgiving.
Provided by Stormi Choate
Categories Chicken
Time 4h45m
Number Of Ingredients 20
Steps:
- 1. Mix all of the cornbread ingredients. pour into a greased 10" skillet. Bake at 425* for 25 minutes
- 2. Break cornbread and crush crackers.
- 3. Mix together all ingredients except margarine or butter,
- 4. Pour mixture into crock pot and dot with butter.
- 5. Cover and cook on high for 2 hours or low for 4 hours
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