SLOW COOKER CINNAMON SUGAR CANDIED ALMONDS
Sweet and crunchy cinnamon sugar candied almonds just like you get from the mall or a festival but made right in your slow cooker!
Provided by Melissa Williams
Categories Snack
Time 4h10m
Number Of Ingredients 8
Steps:
- Spray your slow cooker with non-stick spray and set aside.
- In a large bowl, add the sugar, brown sugar, cinnamon, and salt. Whisk together.
- In another large bowl, add the egg white and vanilla and whisk until frothy.
- Pour the almonds in the egg mixture and toss them around to coat thoroughly.
- Pour the coated almonds into the sugar mixture and toss to coat.
- Pour the entire mixture into the slow cooker and turn to low.
- Cook for 3-3.5 hours, stirring every 20 minutes. It will look like not much is happening for a long time but your house will smell good!
- After 3 hours, pour in 2 Tablespoons of water and stir well. If they look dry, add another 1 Tablespoon of water. This is going to make the crunchy coating and things will start looking right.
- Replace cover & cook for another 20-30 minutes.
- Meanwhile, line a baking sheet with parchment paper.
- When done, pour the almonds onto the prepared baking sheet and separate any that stuck together. Let them cool slightly to harden then enjoy!
Nutrition Facts : ServingSize 1 g, Calories 1553 kcal, Carbohydrate 196 g, Protein 35 g, Fat 80 g, SaturatedFat 6 g, Sodium 112 mg, Fiber 23 g, Sugar 162 g
CROCK POT CURRIED ALMONDS
Make and share this Crock Pot Curried Almonds recipe from Food.com.
Provided by Bekah
Categories Lunch/Snacks
Time 3h5m
Yield 1 pound
Number Of Ingredients 4
Steps:
- Mix butter, curry and seasoned salt.
- Pour over almonds in crock pot and mix to coat well.
- Cover and cook on low for 2 to 3 hours.
- Turn to high, uncover pot mix and cook for 1 to 1 1/2 hours.
- ENJOY!
Nutrition Facts : Calories 2867.8, Fat 254.2, SaturatedFat 32.4, Cholesterol 61.1, Sodium 294.3, Carbohydrate 94.4, Fiber 49.4, Sugar 22.8, Protein 100.9
CROCK POT CREAMY BEEF CURRY
This is a very simple but delicious recipe for beef braised in Indian spices. Ground almonds are used to thicken the sauce, and yogurt may be added if you prefer a creamier result. Good served over fragrant basmati rice, accompanied by steamed green beans and warm naan, an Indian bread.
Provided by Olha7397
Categories Meat
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- In a skillet, heat oil over medium-high heat.
- Add beef, in batches, and brown.
- Using a slotted spoon, transfer to slow cooker stoneware.
- Reduce heat to medium.
- Add onions and cook, stirring, until softened.
- Add garlic, gingerroot, chilli pepper, cumin, coriander, turmeric, salt, peppercorns, cardamom and cloves and cook, stirring, for 1 minute.
- Add beef stock and bay leaf and bring to a boil.
- Pour mixture over beef.
- Stir to combine.
- Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours, until beef is tender.
- Stir in almonds, cover and cook on High for 10 minutes.
- Stir in yogurt, if using, and serve over hot cooked rice.
- Delicious& Dependable Slow Cooker Recipes.
CHICKEN CURRY
The slow cooker does the heavy lifting here when it's time for dinner. All you have to do is assemble this hearty coconut milk-based curry, which takes just 10 minutes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs
Time 4h30m
Number Of Ingredients 12
Steps:
- In a 5-quart slow cooker, toss chicken, onion, garlic, ginger, curry powder, coriander, and cumin to coat. Season with 2 teaspoons salt. Cover, cook on high setting until chicken is fork-tender, about 4 hours (do not uncover while cooking).
- Stir in coconut milk and peas; cover, cook until peas are heated through, about 20 minutes.
- Transfer chicken to a large bowl; shred with fork. Return to pot; toss with sauce.
- To serve, garnish with 1/2 cup toasted cashews and 1/4 cup fresh cilantro leaves, if desired.
Nutrition Facts : Calories 417 g, Fat 22 g, Fiber 4 g, Protein 37 g
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