Best Crock Pot Creamy Ranch Potatoes Recipes

CROCK POT RANCH POTATOES

Crock Pot Ranch Potatoes image

Crock pot ranch potatoes will become your new favorite recipe! Throw potatoes, ranch dressing, some cheese and seasonings into a slow cooker and in a few hours you have a creamy, savory side dish the entire family will love!

Provided by Emily Hill

Time 3h5m

Number Of Ingredients 11

Ingredients

3 lbs red potatoes, quartered
1 cup water
2 cloves garlic, minced
1/2 cup ranch dressing
1/4 cup shredded medium cheddar cheese
1/4 cup grated Parmesan cheese
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp pepper (or to taste)
Pinch of sea salt
1/4 cup chopped fresh chives

Steps:

Add potatoes, water, and garlic to slow cooker. Cook on high 3 to 5 hours or low 6 to 8 hours or until fork inserts easily into potatoes.
Stir in ranch dressing, cheeses, garlic powder, onion powder, pepper, sea salt, and chives. Serve immediately.

Nutrition Facts : Calories 197 calories, Carbohydrate 28 grams carbohydrates, Cholesterol 9 milligrams cholesterol, Fat 7 grams fat, Fiber 3 grams fiber, Protein 5 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 cup, Sodium 159 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

CROCK POT CREAMY RANCH POTATOES

Crock Pot Creamy Ranch Potatoes image

Souper simple and makes you want to eat until you pop. This recipe came from a Better Homes and Gardens Crockery Cookbook. This gets rave reviews every time I make it for guests.

Provided by Laura36

Categories Potato

Time 4h15m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

2 lbs small red potatoes, quartered
1 (8 ounce) package cream cheese, softened
1 (1 ounce) envelope buttermilk ranch salad dressing mix
1 (10 3/4 ounce) can condensed cream of potato soup

Steps:

Put potatoes in 3 1/2 quart Crock pot.
In a small bowl combine cream cheese and salad dressing mix.
Stir in soup.
Add potatoes.
Cover - cook on low heat for 7-9 hrs or on high heat 3 1/2-4 1/2 hours.
Stir to blend before serving.

Nutrition Facts : Calories 276, Fat 14.1, SaturatedFat 7.8, Cholesterol 44.2, Sodium 376.7, Carbohydrate 32.6, Fiber 3.5, Sugar 3.3, Protein 6

SLOW-COOKED RANCH POTATOES

Slow-Cooked Ranch Potatoes image

Even after seven years, my family still asks for this tasty potato and bacon dish. Try it once and I'll bet your family will be hooked, too. -Lynn Ireland, Lebanon, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Time 7h15m

Yield 10 servings.

Number Of Ingredients 7

Ingredients

6 bacon strips, chopped
2-1/2 pounds small red potatoes, cubed
1 package (8 ounces) cream cheese, softened
1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
1/4 cup 2% milk
1 envelope buttermilk ranch salad dressing mix
3 tablespoons thinly sliced green onions

Steps:

In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Drain drippings, reserving 1 tablespoon., Place potatoes in a 3-qt. slow cooker. In a bowl, beat cream cheese, soup, milk, dressing mix and reserved drippings until blended; stir into potatoes. Sprinkle with bacon., Cook, covered, on low until potatoes are tender, 7-8 hours. Top with green onions.

Nutrition Facts : Calories 230 calories, Fat 12g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 545mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.

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