Best Crock Pot Creamy Pork Chops Recipes

Crock Pot Oniony Pork Chops With Creamy Mustard Sauce image

Provided by Lennie

Categories Pork

Time 5h25m

Yield 4-6 serving(s)

Number Of Ingredients 13

1 tablespoon vegetable oil
4 -6 pork chops, 1-inch thick
2 onions, thinly sliced
4 garlic cloves, minced
1 teaspoon dry mustard
1/2 teaspoon salt
1 teaspoon fresh ground black pepper
1 pinch cayenne pepper
2 tablespoons all-purpose flour
1 tablespoon cider vinegar
1/2 cup white wine
2 tablespoons Dijon mustard
1/2 cup whipping cream

Steps:

In a skillet, heat oil over medium-high heat and brown pork chops on both sides; place in bottom of slow cooker when browned.
In same skillet, reduce heat to medium and saute onions until softened; add garlic, dry mustard, salt and pepper, and cayenne and cook, stirring, for 1 minute.
Add flour and cook, stirring, for 1 minute.
Add vinegar and wine and cook until thickened.
Pour this mixture over pork chops, put lid on crock pot and cook on Low for 4 to 5 hours or on High for 2 to 2-1/2 hours (I did Low for 4-1/2 hours), or just until pork is tender.
Remove pork chops from slow cooker and place on a warmed platter.
Stir Dijon mustard and whipping cream into juices in slow cooker; when well combined, turn slow cooker off and pour sauce over chops on platter and serve immediately.

Crock Pot Creamy Pork Chops image

Provided by CelebrationFL

Categories Pork

Time 4h5m

Yield 6 serving(s)

Number Of Ingredients 5

10 3/4 ounces 98% fat-free cream of chicken soup
1 onion, chopped
3 tablespoons ketchup
2 teaspoons Worcestershire sauce
6 pork chops, boneless

Steps:

Mix soup and chopped onions together in a bowl. Stir in ketchup and worcestershire sauce. Pour half of mixture into slow cooker.
Place pork chops in slow cooker. If you have to stack them, spoon a proportionate amout of the remaining sauce over the first layer of meat.
Add the rest of the chops. Cover with the remaining sauce.
Cover and cook on low 4-5 hours, or until meat is tender but not dry.