Best Crock Pot Creamed Corn Recipes

CROCK POT MEXICAN CREAMED CORN

Crock Pot Mexican Creamed Corn image

Make and share this Crock Pot Mexican Creamed Corn recipe from Food.com.

Provided by Vicki in AZ

Categories Corn

Time 2h5m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon butter
1/2 cup shredded monterey jack cheese
1 cup milk
1 teaspoon sugar
2 teaspoons salt
1 teaspoon cayenne
2 tablespoons flour
16 ounces frozen corn
2 green chilies, roasted, seeded & chopped

Steps:

Whisk all, except corn and chilies, together. Add corn and chilies, cover and cook 2-3 hours on low. Stir occasionally.

Nutrition Facts : Calories 245.9, Fat 10.4, SaturatedFat 6.1, Cholesterol 28.7, Sodium 1294, Carbohydrate 33, Fiber 3.3, Sugar 2.3, Protein 9.8

CROCK POT CHEESY CREAMED CORN

Crock Pot Cheesy Creamed Corn image

A nice departure from just plain old corn! Wonderful side dish for the Holidays or a special Sunday dinner. Make sure that this cooks for no longer than 4 hours, and those with temperamental crock pots may want to check after 3 hours.

Provided by yooper

Categories Corn

Time 4h5m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

3 (16 ounce) packages frozen corn
1 (8 ounce) package cream cheese, cubed
1 (3 ounce) package cream cheese, cubed
4 tablespoons butter, cubed
3 tablespoons water
3 tablespoons milk
2 tablespoons sugar
6 slices American cheese, cut up

Steps:

Combine all ingredients in slow cooker.
Mix well.
Cover and cook on LOW for 4 hours.

Nutrition Facts : Calories 324.4, Fat 19.8, SaturatedFat 12, Cholesterol 55.3, Sodium 254.7, Carbohydrate 33, Fiber 3.3, Sugar 2.6, Protein 9.2

CROCK POT CREAMED CORN

Crock Pot Creamed Corn image

This is the best creamed corn I've ever eaten. I got the recipe from the Rival Crock Pot book. Its different than the usual can of creamed corn. Much better and probably more fattening, but that's what makes it so tasty!

Provided by Jamie Renee

Categories Corn

Time 2h10m

Yield 10 serving(s)

Number Of Ingredients 5

Ingredients

2 (16 ounce) packages frozen corn
2 (8 ounce) packages cream cheese, softened and cubed
1 medium onion, finely chopped
white pepper
garlic salt

Steps:

Combine all ingredients in crock pot.
Cover and cook on high 2 to 3 hours.

CREAMED CORN ( CROCK POT STYLE)

Creamed Corn ( Crock Pot Style) image

This corn is a wonderful accompaniment to any meal. It will be served for Thanksgiving, and Christmas in my home. It has become a tradition. I like making this not only because it's delicious, but frees me up to do my other meal preparations. Once you start eating this, you can't stop, it's sooo good!

Provided by Cassie * @1lovetocook1x

Categories Vegetables

Number Of Ingredients 11

Ingredients

1 cup(s) milk
1 cup(s) heavy cream
2 tablespoon(s) sugar
3/4 teaspoon(s) salt
2 teaspoon(s) worcestershire sauce
1/8 teaspoon(s) cayenne pepper
1/4 cup(s) quick-mixing flour, such as wondra
3 - 16 ounce(s) packages of frozen whole kernal corn, thawed and drained. i either use my fresh frozen corn, or birdseye brand
1/4 cup(s) grated parmesan cheese
2 tablespoon(s) chopped fresh parsley ( optional)
- pepper to taste

Steps:

In crock pot, whisk together the milk, cream, sugar, salt, Worcestershire sauce, cayenne, and flour until smooth. Stir in corn.
Cover and cook on the high setting 3 to 3 1/2 hours, stirring once or twice, until bubbly and thickened. Serve, garnished with parsley, cheese, bacon, whatever you decide. I often serve with crumbled bacon.

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