Best Crock Pot Country Style Ribs Recipes

COUNTRY STYLE PORK RIBS IN A CROCK POT

Steps:

• Brown Country Style Pork Ribs in Margarine or Butter. Mix everything and cook in a Crock Pot on High for 3-4 hours. Reduce heat to low for the last hour.
• Chicken can be used in lieu of Pork.
• Use the sauce as gravy on mashed potatoes.

CROCK POT COUNTRY-STYLE RIBS AND SAUERKRAUT

Steps:

• In 4 quart Crock Pot, place ribs, apple and onion. Top with sauerkraut, brown sugar and caraway seed; mix lightly. Pour wine over top.
• Cover; cook on LOW heat setting 8 to 10 hours.

TASTY CROCK POT BBQ COUNTRY STYLE PORK RIBS

Steps:

• While I boil the pork for 20-30 minutes to decrease fat, I mix all other ingredients together in a large enough bowl and stir to mix well.
• Put pork in the crock pot, adding sauce as you go, until you get to about an inch from the top.
• Use as much sauce as you can as it will be needed later to put over the rice.
• With a big spoon, give a stir to blend all together.
• Put on the lid, turn on high and let it cook for about 5 hours.
• After that, you may want to keep it a little longer on low to keep it hot.
• Serve this with some white rice, baked beans (or just pork& beans), cole slaw and some toasted garlic bread and you have yourself a meal.
• Be sure to use lots of the sauce over the pork and rice.

YUMMY CROCK POT COUNTRY STYLE RIBS

Steps:

• Place onion wedges on crock bottom with a little water (approx. 1/3 cup).
• In glass dish, coat rib pieces with Worcestershire, then dredge in spices on all sides.
• Criss cross ribs in layers over onion (largest on bottom), slightly coating with BBQ sauce.
• Cook on low for 6 to 8 hours.

CROCK POT COUNTRY STYLE RIBS WITH MAPLE BBQ SAUCE

Steps:

• 1. Ribs: Sprinkle both sides with the garlic powder and Everglades seasoning. Place a paper towel over top and allow to rest while you make the sauce.
• 2. Sauce: Place all ingredients, except chopped bacon and the liquid smoke, in a saucepan. Mix well and heat stirring occasionally. Do not allow to burn. Once it begins to come to a soft boil, remove from heat, stir in bacon bits. Place the sauce in a bowl or glass measuring cup and cover with Saran Wrap. Set aside. (Do not refrigerate)
• 3. Spray your Crock Pot with cooking spray. Place ribs in and sprinkle with the mesquite liquid smoke. I used a cap full. Cook on low for 4 1/2 hours.
• 4. Check meat after the 4 1/2 hours. Should be a little pink. Drain the liquid and cover the ribs with the BBQ sauce and cook for another 1 1/2 to 2 hours.
• 5. My Crock Pot cooks a little hotter than normal so you may have to adjust your times or cook until a meat thermometer reads 145°. I must add that your house is going to smell so yummy while this is cooking. Enjoy.

CROCK POT MAPLE COUNTRY STYLE RIBS

Steps:

• Combine ribs, maple syrup, soy sauce, minced onion, cinnamon, ginger, allspice, garlic powder and pepper in a slow cooker.
• Cover and cook on low for 7 to 9 hours.

CROCK POT BBQ COUNTRY STYLE RIBS

Steps:

• 1. Turn on your crockpot and allow it to begin heating up, add your 4 cups of water.
• 2. Heat oil in a frying pan, season your ribs,also add some seasoning to your flour if you like. Dredge your ribs in the flour and lightly brown each rib and place them in the water.
• 3. Pour the bbq sauce on them,making sure each one is covered with sauce. Put the lid on and let them cook for about 4 hours on high, or if you want to cook them slower put them on low for 8 hours.

CROCK POT CHINESE STYLE COUNTRY RIBS

Steps:

• Combine the soy sauce, marmalade, ketchup, and garlic; brush on both sides of the ribs.
• Place in a slow cooker. Pour remaining sauce all over. Cover and cook on low for 8 to 10 hours.

CROCK POT CREAMY COUNTRY STYLE PORK RIBS

Steps:

• Season pork ribs with salt and pepper. Set aside.
• Mix condensed soup, Lipton soup mix (zaar wanted a size, but I'm not sure how much is in one envelope), and pork gravy in crock pot.
• Place ribs in crock pot. Layer on whole carrots and sliced mushrooms.
• Cover with lid and cook on low heat 8-10 hours.
• I like to cook mine a long time so they fall apart in the crock pot.
• Serve with brown rice and a green veggie.

COUNTRY STYLE PORK RIBS (CROCK POT)

Steps:

• In a large pot simmer pork ribs in water with 1 teaspoon of salt for 25 minutes to render the fat, remove and set aside.
• In a skillet saute the chopped onion in olive oil until transluscent
• Salt and pepper the ribs and put them with the onions in the crock pot.
• Add the crushed tomatoes, sliced mushrooms, chopped celery, peas, and beans. Add the garlic powder, cumin, and bay leaf. Stir gently.
• Cover and cook on low for 7-8 hours or high for 4 to 5 hours.

CROCK POT COUNTRY STYLE RIBS

Steps:

• Poke the ribs with a fork a few times.
• Marinate ribs in dressing.
• Place in crock pot and cook on low for 6-8 hours or high for 3-4 hours.
• Once the ribs are done you can place them in a pan under the broiler for a few minute for a little crispiness.

CROCK POT SOUTHWEST COUNTRY-STYLE RIBS

Steps:

• Soak dried New Mexican chiles in boiling water for 30 minutes.
• Remove chiles from water, dry off, and chop finely, discarding stem and seeds; set aside.
• Brown ribs in oil in skillet over medium heat on both sides.
• Place browned ribs in the bottom of the crock pot.
• Toast cumin seeds in a small dry skillet until just fragrant but do not burn; allow to cool.
• Stir together oregano, salt, pepper, chopped tomatoes, vinegar, chopped chiles, and toasted cumin seeds in a small bowl.
• Pour mixture over ribs in crock pot.
• Spread garlic cloves over the top of sauce.
• Cover crock pot and cook on low for 8 hours or on high for 4 hours or until ribs are done and tender.
• Serve ribs with sauce.

COUNTRY STYLE PORK RIBS IN A CROCK POT

Steps:

• 1. If you are using dried mushrooms please soak in water and set aside.
• 2. Heat a large skillet on high, add oil. Let the oil get hot - add garlic and ribs. Do not move the ribs untill you think they are browned - check ONE if you are not sure. If you move the meat in the pan it will never brown. Turn ribs and brown on other side.
• 3. Remove and place in crock pot.
• 4. Add onions, peppers, and mushrooms to pan. If you are using dried mushrooms drain before using!! Add salt to taste. Cook for about 5 - 7 minutes.
• 5. Add red wine and deglaze the pan. Move the veg around and be sure the brown stuff from the bottom the pan is coming up, this is where the flavor is!
• 6. Add all this liquid , and veg to the crock-pot, now add the tomatoes and dried thyme. Allow to cook in your crock-pot for 8-10 hours or store in refrigerator and cook in crock-pot the next day.

EASY CROCK POT COUNTRY STYLE PORK RIBS

Steps:

• Line the pork ribs on a pan.
• Sprinkle the pork ribs with rub, and RUB! This isn't an exact science, so if some spots are bare, meh, no biggie.
• Layer in slow cooker. Nothing else needed.
• Set time for either low or high, depending on your needs.
• You can do 6-hours on low and then another 1.5-hours on high. with no additional liquid.
• You can do 10-hours on low, also.
• Finish the ribs in the oven, under the broiler for just a few minutes to get the tops a bit crispy.

CROCK POT BONELESS COUNTRY STYLE PORK RIBS - THE FRUGALER

Steps:

• Place boneless country style ribs in slow cooker.
• Mix the brown sugar, garlic powder, onion powder and creole or cajun seasoning together. Sprinkle on top of boneless pork ribs.
• Add 1/4 cup liquid.
• Cook for 8-9 hours on low or 5-6 hours on high.
• Remove the pork from the crock pot, place on a broiler pan, brush with barbeque sauce and broil for 3-4 minutes until the bbq sauce bubbles and caramelizes.