Best Crock Pot Country Style Ribs With Maple Bbq Sauce Recipes
CROCK POT COUNTRY STYLE RIBS WITH MAPLE BBQ SAUCE
Loved this BBQ sauce on these ribs. They came out sooo tender. I love how easy this dish is to put together too ... makes you wonder why you spend time over a hot grill.
Provided by Dana Ramsey
Categories Ribs
Time 6h20m
Number Of Ingredients 15
Steps:
- 1. Ribs: Sprinkle both sides with the garlic powder and Everglades seasoning. Place a paper towel over top and allow to rest while you make the sauce.
- 2. Sauce: Place all ingredients, except chopped bacon and the liquid smoke, in a saucepan. Mix well and heat stirring occasionally. Do not allow to burn. Once it begins to come to a soft boil, remove from heat, stir in bacon bits. Place the sauce in a bowl or glass measuring cup and cover with Saran Wrap. Set aside. (Do not refrigerate)
- 3. Spray your Crock Pot with cooking spray. Place ribs in and sprinkle with the mesquite liquid smoke. I used a cap full. Cook on low for 4 1/2 hours.
- 4. Check meat after the 4 1/2 hours. Should be a little pink. Drain the liquid and cover the ribs with the BBQ sauce and cook for another 1 1/2 to 2 hours.
- 5. My Crock Pot cooks a little hotter than normal so you may have to adjust your times or cook until a meat thermometer reads 145°. I must add that your house is going to smell so yummy while this is cooking. Enjoy.
SLOW COOKER MAPLE COUNTRY STYLE RIBS
You'll love how easy and fast this is to put together, and you'll love the flavor even more!
Provided by Kimber
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs
Time 7h10m
Yield 4
Number Of Ingredients 9
Steps:
- Combine ribs, maple syrup, soy sauce, minced onion, cinnamon, ginger, allspice, garlic powder and pepper in a slow cooker. Cover and cook on Low for 7 to 9 hours.
Nutrition Facts : Calories 226.8 calories, Carbohydrate 5.8 g, Cholesterol 76.5 mg, Fat 13.2 g, Fiber 0.4 g, Protein 20.2 g, SaturatedFat 4.7 g, Sodium 269.7 mg, Sugar 3.8 g
CROCK POT MAPLE COUNTRY RIBS
Make and share this Crock Pot Maple Country Ribs recipe from Food.com.
Provided by Mary Butterfield
Categories Pork
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix everything in your crock pot and cook on low 6-8 hours.
Nutrition Facts : Calories 892, Fat 40.5, SaturatedFat 8.1, Cholesterol 252.2, Sodium 545.9, Carbohydrate 64.1, Fiber 0.7, Sugar 51.3, Protein 66.4
CROCK POT BARBECUE COUNTRY RIBS
Makes a sweet sauce that is nicely sticky so have lots of napkins! Great for days when the weather isn't good enough to grill outside!
Provided by PalatablePastime
Categories Pork
Time 9h10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place ribs, onion and garlic in crock pot.
- Cook on low for 8-10 hours, or until pork is cooked through and tender (your time may vary with your appliance).
- Drain ribs and onion from crock pot.
- Discard any juices from crock pot and return meat and onions to crock pot.
- Stir together barbecue sauce and jam until blended.
- Pour over ribs, stirring lightly to coat.
- Cook on high for 30 minutes or until sauce has thickened and ribs are glazed.
Nutrition Facts : Calories 469.9, Fat 13, SaturatedFat 4.6, Cholesterol 167.8, Sodium 515.2, Carbohydrate 37.1, Fiber 1.1, Sugar 25.2, Protein 47.6
CROCK POT RIBS WITH HOMEMADE BBQ SAUCE
Make and share this Crock Pot Ribs With Homemade BBQ Sauce recipe from Food.com.
Provided by PetsRus
Categories Pork
Time 9h10m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Place half the meat in crock pot.
- Top with half the onion.
- Repeat layers.
- Mix all the other ingredients and pour over meat.
- Cover, cook on low 8-9 hours.
Nutrition Facts : Calories 932.6, Fat 71.3, SaturatedFat 22.9, Cholesterol 242.3, Sodium 1332.8, Carbohydrate 22.7, Fiber 0.7, Sugar 19.5, Protein 48.1
CROCK POT COUNTRY RIBS
This is a wonderful tasty dish for those rainy days ahead. It has a mellow flavor and the meat is succulent but for some it may need a bit of hot sauce (I added 2 tbsp to the sauce).
Provided by Bergy
Categories Pork
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place onion rings in the bottom of your crock pot.
- Place ribs on top (trim off any excess fat).
- Whisk together the remaining ingredients except the corn starch.
- Reserve 1 cup--cover and refrigerate this cup.
- Pour remaining sauce over the ribs, cover pot.
- Cook at low for 5-6 hrs, drain ribs, keep warm.
- In a small saucepan, add 1 1/2 tsp cornstarch already mixed in cold water to the reserved sauce , simmer until it thickens.
- Serve with noodles, rice or gnocchi.
KIM'S EASY CROCK POT MAPLE COUNTRY RIBS
Got this recipe from a very busy friend, Kim, who loves good food but sometimes doesn't have time to cook. This is a great tasting meal. I have served it with rice or mashed potatoes and vegetables.
Provided by Chrissyo
Categories Pork
Time 9h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place ribs in crock pot or slow cooker.
- Combine the remaining ingredients and pour over the ribs.
- Cook on low for 7 to 9 hours, or until very tender.
- Serve as desired.
Nutrition Facts : Calories 954, Fat 35.2, SaturatedFat 12.6, Cholesterol 461.5, Sodium 422.4, Carbohydrate 20.5, Fiber 0.5, Sugar 17, Protein 129.9
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