Best Crock Pot Citrus Chicken Recipes
CROCK POT CITRUS CHICKEN
Brainstorming well done! This delightful creation is so fresh and delicious... a treat any night of the week.
Provided by Theresa K
Categories Chicken
Time 3h10m
Number Of Ingredients 15
Steps:
- 1. Squeeze out the juice of lemons and orange into crock pot (fish out the seeds). Add the well beaten egg, soy sauce, curry powder, bullion, sugar, salt, and the cornstarch blended in water and then the frozen chicken.
- 2. Shred carrots directly into the crock pot. Set on high for 3 hours.
- 3. Serve over stir fried veggies (I did cabbage) and rice or noodles.
HONEY CITRUS CROCK POT CHICKEN
This is such a good recipe and a family favorite. the combination of citrus and garlic gives it just the right flavor. I usually get some baby carrots and cook them in some orange juice and honey in a saucepan to go along with it.
Provided by janice brady
Categories Whole Chicken
Time 8h25m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Roll Lemon on kitchen counter to loosen insides and pierce with a fork.
- Place Lemon inside of chicken cavity along with the clove of garlic.
- Put chicken into crock pot.
- Pour orange juice and honey over the chicken.
- Sprinkle pepper on top.
- Cover and cook on high for about 8 hours.
- Enjoy.
Nutrition Facts : Calories 161.5, Fat 7.8, SaturatedFat 2.2, Cholesterol 35.6, Sodium 34.3, Carbohydrate 14.9, Fiber 0.4, Sugar 13.6, Protein 8.7
CROCK POT CITRUS CHICKEN
This was created to fit my 1.5 quart crock pot for traveling in our RV. While we are out sightseeing, the crock pot is cooking up a delicious meal for us to enjoy!
Provided by AcadiaTwo
Categories Chicken Thigh & Leg
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a 1.5 quart crock pot add lemon juice to the bottom.
- Then cut green beans in bite sized pieces and add to crock pot.
- Add chicken thighs on top of lemon juice.
- Pour orange juice on top of chicken.
- Add honey.
- Cover and cook on low 6-7 hours.
- Enjoy.
Nutrition Facts : Calories 366.6, Fat 14.5, SaturatedFat 4.1, Cholesterol 79, Sodium 75.5, Carbohydrate 44.5, Fiber 1.2, Sugar 40.6, Protein 17.3
CROCK POT CITRUS GINGER CHICKEN
This is one of my favorites. The flavor is best if you marinate the chicken in the sauce overnight or freeze in the sauce and thaw in the fridge overnight before cooking. This can also be baked in the oven in around 30 minutes. Serve over a bed of aromatic rice such as jasmine or basmati rice with a mix of steamed vegetables on the side.
Provided by PAUL P.
Categories Chicken Breast
Time 21m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Combine marmalade, lime juice, pineapple, soy sauce, mustard, ginger, cayenne, garlic and sugar in a gallon size zip lock bag.
- Cut chicken into serving size pieces and add to the sauce. Refrigerate overnight or freeze.
- To thaw, place in fridge overnight.
- Empty contents of bag into your crockpot and cook on low for 6-8 hours or high for 4-6 hours.
- You can also bake this in a 350 degree oven for 25-30 minutes or until juices run clear.
- If the sauce is too runny when cooked in a crockpot, mix 2 teaspoons cornstarch and 2 tablespoons of water and stir into the sauce. Cook on high until thickened.
Nutrition Facts : Calories 243.4, Fat 2, SaturatedFat 0.5, Cholesterol 88, Sodium 246.2, Carbohydrate 19.7, Fiber 0.3, Sugar 18, Protein 35.5
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