Best Crock Pot Chocolate Fondue Recipes
CHOCOLATE CARAMEL RASPBERRY FONDUE (FOR MINI CROCK POT)
I first tasted this fondue at a friend's Christmas party about 8-9 years ago. I think just about everyone left that party with a copy of the recipe! I have served this at my own parties many times with great success. I enjoy serving this with strawberries, fresh pineapple chunks, cantaloupe, bananas, and sponge cake as the dippers. This makes enough fondue to partly fill a medium-sized crockpot.
Provided by HeatherFeather
Categories Dessert
Time 35m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- In a 2-quart saucepan, combine chocolate chips, caramels, milk, butter, raspberry jam.
- Cook over low heat, stirring often, until melted and smooth- this may take a while, about 20-30 minutes (do not be tempted to rush things by raising the heat or your fondue will burn).
- When everything has melted together, pour into a either a fondue pot or a crockpot set on low heat.
- Serve along with a platter of bite-sized pieces of sponge cake, pound cake, and fresh fruit and some fondue forks or skewers to dip into the fondue.
CROCK POT CHOCOLATE FONDUE
Make and share this Crock Pot Chocolate Fondue recipe from Food.com.
Provided by TwinkieChica
Categories Dessert
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Combine all chocolates, milk, and powdered sugar in 3 quart crockpot.
- Cover and cook on LOW for 45 minutes.
- Stir well, add vanilla, stir again, until chocolate is completely melted.
- This can be held on low for another hour.
- Serve with dippers - marshmallows, fruit, angel food cake, and cookies.
Nutrition Facts : Calories 528.9, Fat 45, SaturatedFat 26.9, Cholesterol 18.2, Sodium 81.9, Carbohydrate 41.1, Fiber 11.9, Sugar 15.3, Protein 13.4
CROCK-POT CHOCOLATE FONDUE
Categories Sauce Chocolate Dessert Christmas Cocktail Party Christmas Eve
Number Of Ingredients 6
Steps:
- Grease the inside of the slow cooker with the butter. Place the candy bars, milk and marshmallows on the slow cooker. Cover and turn it on low for about 30 minutes stirring every now and then. When it's melted and smooth, slowly and gradually add the whipping cream. Cover and keep warming for up to 4 hours. I love setting this out on a tray with a grand assortment of goodies to dip. You can use angel food cake, bananas, an assortment of berries, green apples, or grapes.
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