Best Crock Pot Chicken Tortilla Soup Recipe 445 Recipes
CROCK POT CHICKEN TORTILLA SOUP
I just love coming home from a long day at work to a cooked dinner! Right when you walk in the door you can smell the wonderful soup, so we dig in as soon as we can!
Provided by Amber C.
Categories Chowders
Time 3h15m
Yield 8-10 serving(s)
Number Of Ingredients 17
Steps:
- Combine all ingredients in greased 4 1/2 to 6 quart slow cooker
- Cover and cook on low heat 6-8 hrs or on high 3-4 hrs (everyone's crockpot is different, adjust accordingly).
- Top with shredded pepper or monterey jack cheese, guacamole or sour cream.
- Serve with tortilla strips or chips, sometimes I even make cheese quesadillas.
- VARIATION- Add 1 c shredded carrots or zucchini at beginning of cook time.
Nutrition Facts : Calories 221.8, Fat 9.7, SaturatedFat 2.7, Cholesterol 42.6, Sodium 775, Carbohydrate 20.6, Fiber 3.4, Sugar 5.2, Protein 15.2
CROCK-POT CHICKEN TORTILLA SOUP RECIPE
Serve this lovely and easy chicken tortilla soup with crushed up tortilla chips, sour cream, shredded cheese, cilantro and a squeeze of fresh lime juice for a delicious dinner or lunch perfect for any day of the week!
Provided by Reader
Categories Soups, Stews and Chili
Time 4h20m
Number Of Ingredients 9
Steps:
- Add all ingredients to a 5 quart or larger slow cooker and stir briefly to combine.
- Cover and cook on LOW for 8 hours or on HIGH for 4 hours.
- Carefully lift cooked chicken breasts out of the slow cooker and place on a plate so you can shred the meat with two forks. Add the shredded chicken back into the soup and stir.
- Ladle hot soup into bowls and top with tortilla chips, sour cream, cheese or your favorite toppings. For a touch of brightness a little fresh chopped cilantro and a squeeze of lime juice really brings out the flavors of the soup.
- Top bowls of hot soup with the fried tortilla strips, a dollop of sour cream and plenty of shredded cheese.
Nutrition Facts : Calories 240 kcal, Carbohydrate 34 g, Protein 20 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 35 mg, Sodium 1225 mg, Fiber 8 g, Sugar 7 g, UnsaturatedFat 1.3 g, ServingSize 1 serving
CROCK POT CHICKEN TORTILLA SOUP
hi, tortilla soup is my favorite soup, but i wasn't sure how to make it, so i asked my mom (she's a really good cook), to help me make-up a recipe for it. This is what we came up with, i really like it, and i hope you will too. ( I use a 5 quart rival smartpot, you could break recipe in half for smaller crock pot).
Provided by supernova
Categories Chicken Breast
Time 8h30m
Yield 8-10 serving(s)
Number Of Ingredients 23
Steps:
- Put first 15 ingredients, in order given, in pot.
- Do not stir.
- cover and cook on low for 8-10 hours.
- add your zucchini and squash to pot after soup has cooked for 6-8 hours, (if you add the zucchini and squash too soon, they.
- become too mushy).
- when soup is done, squeeze 1/2 lemon or lime juice in soup and stir.
- before soup is done slice tortillas into small thin strips, (the thinner the strips,.
- the crispier they will be when you fry.
- them). heat vegetable oil in skillet, and.
- fry tortilla strips until crispy.
- fill bowls with soup, sprinkle each bowl with cilantro, cheese, avocado, (about 1 tablespoons each), and about 2-3 tablespoons of tortilla strips. (or however much you like).
Nutrition Facts : Calories 214.2, Fat 2.7, SaturatedFat 0.7, Cholesterol 34.2, Sodium 1394.9, Carbohydrate 28.2, Fiber 5.8, Sugar 10.6, Protein 21.9
CHEESY CHICKEN TORTILLA SOUP IN THE SLOW COOKER
This slow cooker chicken tortilla soup is easy and delicious, cheesy and flavorful. Makes a big pot! Optional garnishes: shredded cheese, diced green onions, cilantro, lime juice, pickled jalapenos, sour cream, and avocado slices.
Provided by Nichole Elsner
Time 5h30m
Yield 8
Number Of Ingredients 17
Steps:
- Rub chicken with salt, then follow with cumin, chili powder, and pepper.
- Heat oil in a skillet over medium-high heat. Cook chicken in the hot skillet until no longer pink in the center and the juices run clear, about 3 minutes per side. Remove from the heat and cut into chunks.
- Combine chicken broth, queso, diced tomatoes and chiles, pepper and onion blend, tortilla chips, black beans, jalapeno peppers, and lime juice in a slow cooker. Add chicken. Season soup with cayenne, and add more salt, cumin, chili powder, garlic powder, and pepper to taste. Mix well.
- Cook on Low for 8 hours or High for 5 hours. Top with crushed tortillas.
Nutrition Facts : Calories 441.2 calories, Carbohydrate 28.9 g, Cholesterol 102.7 mg, Fat 23.4 g, Fiber 6 g, Protein 30.3 g, SaturatedFat 11.4 g, Sodium 1981.1 mg, Sugar 2.5 g
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