CROCK POT THAI CHICKEN THIGHS
Make and share this Crock Pot Thai Chicken Thighs recipe from Food.com.
Provided by KelBel
Categories Chicken Thigh & Leg
Time 6h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put all ingredients in crock pot on low for 6-8 hours.
- Garnish with cilantro, scallions, and peanuts.
- Serve with jasmine rice made with half coconut milk and half water (1 cup raw rice, 1 cup water, 1 cup coconut milk).
CROCK POT CHICKEN THIGHS
Kim H. says "any additional seasonings that you can't cook without (me it's GARLIC) can be added". I found this recipe at Obesity Help. It was posted by Kim H. I have not tried this recipe, but I'm posting it for safe keeping. The recipe says to use one of the additions but I think a combo if not all would be so good.
Provided by internetnut
Categories Chicken Thigh & Leg
Time 4h15m
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Place the chicken, liquid, and veggies in the crock pot.
- Mix in one of the additions.
- Cook on high for 4 hours or low for 6 hours.
SWEET BABY RAY'S BBQ CHICKEN THIGHS IN THE CROCK POT RECIPE - (3.9/5)
Provided by saleo
Number Of Ingredients 7
Steps:
- Season Chicken thighs with salt and pepper and place in crock pot Combine remaining ingredients and then pour over chicken in the crock pot. Cook on low 6-8 hours.
CROCK POT -SAUCY ITALIAN CHICKEN THIGHS
I found this in a Cooking Light slow cooker book at Barnes and Nobles $1.99 table. I am always on the look out for easy recipes I can do at the firehouse to feed hungry guys for a reasonable price. I put this on in the morning and by 6 pm I add a salad to the meal. Done! The guys at work loved it.
Provided by rgs4x
Categories Chicken Breast
Time 6h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place chicken in 4 quart crock pot.
- Combine tomatoes and next 6 ingredients.
- Stir well.
- Pour sauce over chicken.
- Cover and cook on high for 1 hour then reduce heat to low and continue to cook for 4-5 hours or until chicken is tender.
- Serve with bread, pasta, or a green salad.
Nutrition Facts : Calories 314.2, Fat 9.1, SaturatedFat 2.3, Cholesterol 188.2, Sodium 525.3, Carbohydrate 10.3, Fiber 2.2, Sugar 5.8, Protein 46.6
SAUCY ITALIAN STYLE CHICKEN THIGHS - CROCK POT
Serve with Italian bread and pasta or rice. Quick, easy and delicious! Bears a striking resemblance to a Cooking Light Crockpot recipe...
Provided by KelBel
Categories One Dish Meal
Time 6h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place chicken in a 4 quart slow cooker.
- Combine remaining ingredients, stir well.
- Pour sauce over chicken and cook on low for 6 hours.
SICILIAN CHICKEN THIGHS (CROCK POT)
My son and I came up with this when my neighbor brought me a family pack of thighs he got on sale. It's based on a dish that was served at a local restaurant that has since gone out of business.
Provided by CJAY8248
Categories Chicken Thigh & Leg
Time 6h10m
Yield 8 thighs, 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Put chicken thighs in crock pot.
- Combine remaining ingredients; stir well.
- Pour sauce over chicken and cook on low 6-8 hours or until done.
- Serve with penne pasta, tossed salad and garlic bread.
- Enjoy!
THAI CHICKEN THIGHS (CROCK POT)
I found this recipe in 'America's Best Slow Cooker Recipes' by Donna-Marie Pye. I'm sure you can use other parts of the chicken for this recipe but I used boneless, skinless thighs and they were wonderful! I also used all-natural peanut butter so if you use a commercially prepared type, the end result may be a bit different. Also, I cooked this about 9 hours (we were late getting home) and it was just fine.
Provided by Hey Jude
Categories Chicken Thigh & Leg
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place chicken thighs in slow cooker.
- Combine stock, peanut butter, soy sauce, cilantro, lime juice, chile pepper and ginger; mix well and pour sauce over chicken.
- Cover and cook on low for 6 to 8 hours, until juices run clear when chicken is pierced with a fork.
- Serve garnished with chopped peanuts and additional fresh cilantro.
Nutrition Facts : Calories 572.2, Fat 41.7, SaturatedFat 10.6, Cholesterol 158.8, Sodium 1268.2, Carbohydrate 8.6, Fiber 2.1, Sugar 3.4, Protein 41.8
CROCK POT ASIAN CHICKEN THIGHS
This is a sweet, rich dish that is delicious over rice. It is very popular in my online mother's group ... You can chop and change the veggies if you like.
Provided by Gingernut
Categories Stew
Time 4h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients, except green onions and cashews, in a crock pot.
- Cover and cook on low for 7 to 8 hours, or 4 hours on high.
- Remove chicken to a serving platter and top with green onions and cashews.
CROCK POT BRAISED CHICKEN THIGHS
This is one of those "Melt in your Mouth" recipes. Cooked in a slow cooker with any vegetable combination you like. Can easily be prepared the night before, refrigerated and started in the morning for tonight's dinner. All in one pot !!
Provided by Skip Davis
Categories Chicken
Time 8h10m
Number Of Ingredients 11
Steps:
- 1. Place onion in a lightly greased 6-quart round slow cooker; top with potatoes and carrots. Combine 3/4 teaspoon salt, 1/4 teaspoon pepper, the broth, and next 3 ingredients. Pour broth mixture over vegetables. Combine paprika, remaining 1/2 teaspoon salt, and remaining 1/4 teaspoon pepper; rub evenly over chicken thighs, and arrange over vegetables.
- 2. Cover and cook on HIGH setting 1 hour; reduce heat to LOW setting, and cook 6 hours, or until chicken and vegetables are cooked and tender.
CROCK POT SAUCY CHICKEN THIGHS
A great way to make chicken thighs. My kids love this recipe. I have made this with boneless thighs and breasts also. Adjust cooking time if using other form of chicken.
Provided by bmcnichol
Categories Chicken Thigh & Leg
Time 6h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place chicken in crock pot and add salt and pepper.
- Combine barbecue sauce, honey, mustard, Worcestershire sauce and hot pepper sauce and pour over chicken.
- Stir to coat.
- Cook on low 4-6 hours.
Nutrition Facts : Calories 480, Fat 21.8, SaturatedFat 6, Cholesterol 118.4, Sodium 871.5, Carbohydrate 46.5, Fiber 0.5, Sugar 39.7, Protein 24.5
CROCK POT PESTO RANCH CHICKEN THIGHS
Categories Chicken
Number Of Ingredients 4
Steps:
- Turn crock pot to high setting. Place chicken thighs, pesto, ranch dressing and chicken broth into crock pot. Stir gently to combine all seasonings. Close with lid and cook on high for 3-4 hours or on low for 6-8 hours.
GREEK CROCK POT CHICKEN THIGHS
The original recipe had you stirring in some honey and sprinkling feta cheese on top at the end. I forgot but it was still delicious. Serve over rice, yum yum. You can also stir in some plain yogurt before serving to make this creamy. Double yum! Freezes well without cheese (i.e., as shown below).
Provided by Gingernut
Categories Stew
Time 4h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine chicken and flour; toss to coat evenly.
- Heat oil in a skillet over medium heat; brown chicken until golden. (Note: I actually did this step in the crock pot, as my crock pot has a rice cooker function that gets hot enough to brown.).
- Place browned chicken in crock pot. Stir in remaining ingredients.
- Cover and cook on low heat setting up to 8 hours or 4 - 5 hours on high.
Nutrition Facts : Calories 342.9, Fat 7.7, SaturatedFat 1.5, Cholesterol 85.9, Sodium 256.4, Carbohydrate 19.2, Fiber 2.8, Sugar 7, Protein 22.4
CROCK-POT CHICKEN THIGHS IN ENCHILADA SAUCE RECIPE
Provided by kathleentirpak
Number Of Ingredients 12
Steps:
- Combine the first 6 ingredients in crock-pot. Cook at low for 6-7 hours. Add the cilantro and cheese and cook until the cheese has melted, about 15 minutes. Garnish with the green onions, and serve over cooked rice. Add re-fried beans on the side, if desired.
CROCK POT PESTO RANCH CHICKEN THIGHS RECIPE - (4.5/5)
Provided by Johanna
Number Of Ingredients 4
Steps:
- Turn crock pot to high setting. Place chicken thighs, pesto, ranch dressing and chicken broth into crock pot. Stir gently to combine all seasonings. Close with lid and cook on high for 3-4 hours or on low for 6-8 hours.
PESTO ALFREDO CHICKEN THIGHS (CROCK POT)
Make and share this Pesto Alfredo Chicken Thighs (Crock Pot) recipe from Food.com.
Provided by Kristiina
Categories One Dish Meal
Time 6h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place chicken thighs in slow cooker. Sprinkle with pepper, add cream cheese on top. In a small bowl, combine Alfredo sauce, water and basil, stirring well. Pour over chicken thighs, then pour frozen mixed veggies on top. Cover and cook on low for 6-7 hours or high for 3 to 3 1/2 hours. Serve over hot fettuccine noodles.
Nutrition Facts : Calories 601.5, Fat 20.3, SaturatedFat 7.4, Cholesterol 283.4, Sodium 378.3, Carbohydrate 38.2, Fiber 6, Sugar 1.2, Protein 65.4
CROCK POT PESTO RANCH CHICKEN THIGHS
this is so good and its real easy i love this chicken meal my boyfriend, family and friends are crazy for it
Provided by Patsy Fowler
Categories Chicken
Time 3h15m
Number Of Ingredients 4
Steps:
- 1. turn crock pot to high setting. place chicken thighs, pesto, ranch dressing and chicken broth in crock pot.
- 2. stir gently to combine all seasonings. close with lid and cook on high for 3-4 hours or low for 6-8.
- 3. serve with a side of mashed potatoes and a simple salad.
CROCK POT CHICKEN THIGHS {SWEET & SPICY SAUCE} - SPEND WITH PENNIES
Crock Pot Chicken Thighs are an easy Asian-inspired meal. They are cooked in a sweet & spicy sauce making them long on flavor, but short on prep time!
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- Season chicken thighs with salt and black pepper to taste.
- Heat olive oil over medium high in a 12-inch skillet. Add the chicken thighs skin side down and cook until browned about 3-5 minutes.
- In a medium sized mixing bowl add ketchup, soy sauce, honey, dark brown sugar, ginger, sriracha and garlic. Whisk to combine.
- Add chicken thighs to a 6 quart slow cooker. Pour sauce over the chicken thighs.
- Cover the slow cooker and cook on high for 2-3 hours or until the chicken is fully cooked and the sauce has slightly thickened.
- When fully cooked sprinkle the top of the chicken with green onions and cilantro. Serve over rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #preparation #main-dish #poultry #easy #chicken #crock-pot-slow-cooker #meat #chicken-thighs-legs #equipment #3-steps-or-less
You'll also love