Best Crock Pot Chicken Parisienne Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN PARISIENNE FOR CROCK POT



Chicken Parisienne for Crock Pot image

This another recipe from my Rival crock pot cookbook. I like that the recipes are so easy and can be adjusted to your own family's tastes. This like all the other recipes in this book- they are so easy to change the ingredients to make a completely different tasting recipe. I like to use ground turkey, cream of chicken or...

Provided by Pat Duran

Categories     Turkey

Time 2h10m

Number Of Ingredients 9

6 small boneless skinless chicken breasts, cubed
1/2 tsp seasoned salt
1/2 tsp black pepper
1/2 tsp hungarian sweet paprika
10 3/4 oz can condensed cream of chicken or celery or mushroom soup, undiluted
8 oz in a can -sliced mushrooms, drained
1/2 c dry white wine or chicken broth
1 c sour cream
6 c hot cooked wide egg noodles or hot cooked rice

Steps:

  • 1. Place chicken in sprayed with oil slow cooker. sprinkle with salt, pepper and paprika. Add soup, mushrooms and wine to cooker, mix well.
  • 2. Cover, cook on High for 2 to 3 hours. Add sour cream during last 30 minutes of cooking. Serve over noodles. Garnish with chopped chives or green onions if desired. Drizzle a bit of sweet honey over each serving ,if desired.

CROCK POT CHICKEN PARISIENNE



Crock Pot Chicken Parisienne image

Ooo La La! I LOVE my crockpot and my DH LOVES this recipe! Served with rice or noodles, a hot veggie or salad, a crusty loaf of bread, and a glass of white wine, you'll have an easy and romantic mid-week dinner waiting for you when you get home! Enjoy your evening!

Provided by Denise in da Kitchen

Categories     Chicken Breast

Time 8h5m

Yield 6 serving(s)

Number Of Ingredients 10

6 medium chicken breast halves
salt
pepper
paprika
1/4-1/2 teaspoon rosemary
1/2 cup white wine (save the rest of the bottle to make a toast with hubby) or 1/2 cup water, if you don't like wine
1 (10 3/4 ounce) can cream of mushroom soup
1 (4 ounce) can sliced mushrooms, drained or 4 ounces fresh mushrooms
1 cup sour cream
1/4 cup flour

Steps:

  • Sprinkle chicken breasts lightly with salt, pepper, paprika and rosemary.
  • Place in crock pot.
  • Mix wine (or water), soup, and mushrooms until well combined.
  • Pour over chicken.
  • Cover and cook on low for 6 to 8 hours (or on high for 2 1/2 to 3 hours).
  • Mix sour cream and flour and add during the last 30 minutes.
  • Bon Appétit!

RECIPE: CROCK POT CHICKEN PARISIENNE



Recipe: Crock Pot Chicken Parisienne image

Summary: A delicious and easy dinner idea, this Crock Pot Chicken Parisienne Recipe is rich, creamy and fantastically flavored. The perfect low calorie weeknight dinner recipe that tastes amazing and is incredibly satisfying.

Provided by @MakeItYours

Number Of Ingredients 8

6 skinless, boneless chicken breasts (approx 4 oz each)
1/2 cup dry white wine
1 (10.75 ounce) can Campbell's 98% Fat Free Cream of Mushroom Soup
1 package fresh mushrooms, sliced (about 10 oz)
1 cup fat free sour cream
1/4 cup all-purpose flour
salt and pepper to taste
paprika to taste

Steps:

  • Sprinkle chicken breasts lightly with salt, pepper, and paprika to taste. Place in slow cooker.
  • In a mixing bowl, combine the wine, condensed soup, and mushrooms.
  • In another bowl, mix together sour cream and flour. Stir sour cream mixture into the mushrooms and wine.
  • Pour over chicken in slow cooker. Sprinkle with additional paprika, if desired.
  • Cover, and cook on Low for 6 to 8 hours.

CROCK POT CHICKEN PARISIENNE



Crock Pot Chicken Parisienne image

How to make Crock Pot Chicken Parisienne

Provided by @MakeItYours

Number Of Ingredients 8

4 skinless, boneless chicken breasts
1/2 cup dry white wine
1 (10.75 ounce) can Campbell's 98% Fat Free Cream of Mushroom Soup
1 package fresh mushrooms, sliced (about 10 oz)
1 cup fat free sour cream
1/4 cup all-purpose flour
salt and pepper to taste
paprika to taste

Steps:

  • Sprinkle chicken breasts lightly with salt, pepper, and paprika to taste. Place in slow cooker.
  • In a mixing bowl, combine the wine, condensed soup, and mushrooms.
  • In another bowl, mix together sour cream and flour. Stir sour cream mixture into the mushrooms and wine.
  • Pour over chicken in slow cooker. Sprinkle with additional paprika, if desired.
  • Cover, and cook on Low for 6 to 8 hours

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #poultry     #chicken     #crock-pot-slow-cooker     #dietary     #low-carb     #low-in-something     #meat     #chicken-breasts     #equipment

Related Topics