Best Crock Pot Chicken Paprika Low Carb Recipes

Crock Pot Chicken Paprika -- Low Carb image

Provided by Mirj2338

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 7

4 boneless skinless chicken breast halves
4 medium zucchini, sliced
1 medium onion, peeled and sliced
1 cup water
3 tablespoons oil
2 tablespoons paprika
1 teaspoon salt

Steps:

Place 4 chicken breasts in the bottom of the crock pot.
Sprinkle with half of the paprika.
Then, cover with a layer of zucchini and onions.
Add the oil, then sprinkle generously with the rest of the paprika.
Pour the cup of water into the crock pot (down the side to not wash the paprika away).
Cook on low temperature 6-8 hours.

Chicken Paprika (Crock Pot) image

Provided by Mom2Rose

Time 4h38m

Yield 6 , 6 serving(s)

Number Of Ingredients 7

1 large onion, peeled and quartered
8 ounces fresh mushrooms, sliced
2 lbs boneless skinless chicken thighs, rinsed and patted dry
salt and pepper
1 1/3 tablespoons Hungarian paprika, divided
1 (10 3/4 ounce) can condensed condensed cream of mushroom & garlic soup
1/2 cup sour cream

Steps:

In a 5 quart slow cooker, combine onions and mushrooms.
Season chicken thighs with salt, pepper and one tsp paprika.
Place in slow cooker on top of the vegetables.
In a small bowl, stir together the cream of mushroom soup and remaining 1 tablespoon of paprika; pour over chicken.
Cover and cook on LOW setting for 3 1/2 - 4 1/2 hours.
Remove chicken from slow cooker and keep warm.
Strain and defat cooking liquid.
Stir sour cream into liquid and serve hot over chicken.

Nutrition Facts : Calories 259.6, Fat 11.4, SaturatedFat 4.1, Cholesterol 135.9, Sodium 307.1, Carbohydrate 6.5, Fiber 1.4, Sugar 3, Protein 32.3