Best Crock Pot Chicken Mediterranean Recipes
SHREDDED MEDITERRANEAN CHICKEN A LA CROCK POT
Steps:
- 1. Throw in half a jar of your favorite spaghetti sauce. (I like Classico Traditional Sweet Basil.) 2. Then I toss in all my fridge staples from Costco. I don't measure anything. Just toss in what looks like a good amount to your eye. If you like to measure, there are some approximate quantities given. 3. Throw it in the pot on high at lunch and it will be ready to shred and serve for dinner. Or put it on low in the morning, and it should be ready by dinnertime. This recipe is from Mom Around Town at www.momaroundtown.com. http://www.momaroundtown.com/2011/06/04/shredded-mediterranean-chicken-a-la-crock-pot/.
CROCK POT CHICKEN MEDITERRANEAN
Make and share this Crock Pot Chicken Mediterranean recipe from Food.com.
Provided by Barb G.
Categories One Dish Meal
Time 7h10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix all ingredients EXCEPT chickpeas and parsley in 3 quart or larger crock pot.
- Cover and cook on high 4 to 5 hours or on low 7 to 9 hours until chicken and vegetables are tender.
- Stir in chickpeas and parsley, serve.
Nutrition Facts : Calories 276.5, Fat 4.2, SaturatedFat 0.9, Cholesterol 63, Sodium 756.6, Carbohydrate 41.8, Fiber 7.6, Sugar 10.5, Protein 21
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