Best Crock Pot Chicken Italiano Recipes

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CROCK POT CHICKEN ITALIANO



Crock Pot Chicken Italiano image

A great meal. My family loved it. Just make sure you don't overcook the chicken if you have cut it up into chunks (like I did the first time....I THOUGHT it was on low).

Provided by Miss Annie

Categories     One Dish Meal

Time 8h20m

Yield 4-6 serving(s)

Number Of Ingredients 12

4 boneless chicken breast halves, cut into bite size pieces
1 (16 ounce) can tomatoes, diced
1 carrot, peeled and diced
1 teaspoon dried oregano
1/2 teaspoon salt
1 large green pepper, diced
1 medium celery rib, diced
1 bay leaf (remove before serving)
1 teaspoon dried basil
1 garlic clove, chopped
1/2 teaspoon red pepper flakes
1/2 cup grated parmesan cheese or 1/2 cup romano cheese

Steps:

  • Mix all ingredients EXCEPT grated cheese; put in a crock pot.
  • Cook on LOW for 6-8 hours.
  • Sprinkle with grated cheese before serving.
  • Serve over rice or pasta.

Nutrition Facts : Calories 286.5, Fat 11.6, SaturatedFat 4.4, Cholesterol 93.3, Sodium 577.2, Carbohydrate 9.3, Fiber 2.9, Sugar 5, Protein 35.7

CROCK POT CHICKEN ITALIANO



Crock Pot Chicken Italiano image

I'm sure everyone has some form of this recipe in their cookbooks. It's easy and fast to put together

Provided by TishT

Categories     Chicken

Time 4h10m

Yield 4 serving(s)

Number Of Ingredients 7

4 boneless skinless chicken breast halves
1 (5/8 ounce) envelope dried Italian salad dressing mix
1/4 cup white wine or 1/4 cup water
1 (8 ounce) package cream cheese, softened
1 (10 1/2 ounce) can cream of chicken soup
1/2 cup sliced mushrooms
noodles or rice, cooked

Steps:

  • Place the chicken in the bottom of the crock pot.
  • Combine the salad dressing and wine (or water) and pour over the chicken.
  • Cover and cook on low for 3 hours.
  • Combine cheese and soup and blend.
  • Stir in mushrooms.
  • Pour over the chicken.
  • Cover and cook on low 1-2 hours until chicken juices run clear.
  • Serve over noodles or rice.

Nutrition Facts : Calories 408.1, Fat 25.6, SaturatedFat 14, Cholesterol 136.8, Sodium 733.2, Carbohydrate 7.5, Fiber 0.1, Sugar 0.8, Protein 33.6

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