Best Crock Pot Chicken Chili Recipes

CROCK POT WHITE CHICKEN CHILI

Steps:

• Place chicken in a 4 quart slow cooker.
• Top with beans and corn.
• In a medium bowl, combine taco seasoning, chiles, condensed soup, and chicken broth. Pour over top of ingredients in the crock pot.
• Cover and cook on low for 8 to 10 hours.
• Before serving, stir gently to break up chicken, then stir in the sour cream.
• Serve topped with green onions and jack cheese, if desired.

CHICKEN AND BLACK BEAN CHILI- CROCK POT

Steps:

• Heat oil in skillet over medium heat.
• Cook chicken until no longer pink.
• Using slotted spoon, remove chicken from pan, and transfer to crock pot.
• Add all remaining ingredients, and cook on Low for 4-6 hours, or High for 2-3 hours.

CROCK POT MEXICAN CHICKEN CHILI

Steps:

• Place chicken breasts in bottom of crock pot.
• Top with Seasoning Mix, Diced Tomatoes, Kidney Beans, Garbanzo beans and Corn.
• Slice butter and arrange on top of mixture. Sprinkle salt on top.
• Cook on High 6 hours.
• When done, use two forks and shred the chicken in the crock pot.
• While your shredding, put on a pot of white rice. I usually cook 2 cups of rice to go with mixture. Or, you can serve in warm tortillas, eat like a soup or use tortilla "scoop" chips to eat.
• Put rice in bowl and serve chicken mixture on top of the rice. Optional and VERY YUMMY toppings would be chopped white onion, sour cream, crumbled tortilla chips and then a nice squeeze of fresh lime juice. Fantastic when served with everything!
• Enjoy!

CROCK POT CHICKEN TACO CHILI

Steps:

• Please note: The (HOMEMADE TACO SEASONING) ingredients are for you to substitute the taco seasoning packet by mixing you own.
• Combine beans, onion, chili peppers, corn, tomato sauce, diced tomato, cumin, chili powder and taco seasoning in a slow cooker and mix well.
• Nestle the chicken in to completely cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 6 hours.
• Half hour before serving, remove chicken and shred.
• Return chicken to slow cooker and stir inches.
• Top with fresh cilantro and your favorite toppings!

WHO-KNEW???? GROUND BEEF AND CHICKEN CROCK POT CHILI

Steps:

• Brown and drain the hamburger meat in a pan.
• Do the same for the chicken.
• Place into crock pot with remaining ingredients, stir well and cook on low for 8-10 hours or high for 4-6. (I used the high setting due to lack of time).
• Enjoy with cornbread and an ice-cold Newcastle.

WEIGHT WATCHERS CROCK POT CHICKEN CHILI

Steps:

• In sprayed, nonstick skillet, sear chicken.
• Add to crock pot with remaining ingredients.
• Cook on LOW for 6 to 8 hours.

AMAZING CROCK POT WHITE CHILI W/ CHICKEN

Steps:

• Combine all ingredients in crock pot.
• Cover, cook on low 8 hours or on high 4 hours.
• Ladle into bowls and serve!

EASY CROCK POT WHITE CHICKEN CHILI

Steps:

• Put all ingredients in the crock-pot, in the same order listed. (It is very important to put the chicken on bottom since it takes the longest to cook.).
• Cook on low for 8-10 hours.
• When ready to serve, slowly stir the chicken from the bottom.
• It tastes fabulous plain or you can top with dollop of sour cream and crunched up tortilla chips. I also add cheese and fresh green onion.

CROCK POT WHITE CHICKEN CHILI WITH HOMINY

Steps:

• Chop up 1 onion & place on the bottom of a 4 quart slow cooker.
• Place chicken on top of onions.
• Top with beans & corn.
• In a medium bowl combine taco seasoning, rotel, soup & chicken broth. Pour over chicken.
• Chop up 2nd onion & place on top.
• Cover & cook on low for 8 to 10 hours.
• Before serving stir gently to break up chicken.
• OPTIONAL: Top with sour cream, chips, cheese or jalapeno's.

SOUTHWESTERN CHICKEN CHILI- THE GREATEST CROCK POT RECIPE EVER!

Steps:

• Put rinsed kidney beans on the bottom of the slow cooker.
• Next add corn niblets.
• Place 1/2 the chili Powder on top of the corn and beans.
• Pile on the chicken slices.
• Pour in tomatoes.
• Cover with remaining chili powder.
• Add the onion last as it is the softest thing in there.
• I cook mine for about 6 hours on High.
• It depends on how you like yours, six hours gets all the juices to almost a sauce like consistency.
• If you want a more runny chili cook it for 5 hours.
• 10 minutes before you serve it, put it in bowls and add tortilla chips and monterey jack cheese on top of it.
• Serve with cornbread.

CROCK POT CALICO CHICKEN CHILI

Steps:

• Heat butter in a skillet over medium heat, saute onion and cumin until soft; add chicken; saute cooked through; transfer to a slow cooker.
• Add white beans,chick-peas,corn,black beans, chiles, water & bouillon cubes, mix well.
• Cook on High for 4 hours ( or on stove top at a simmer for 1 1/2 hrs.).
• Garnish with chopped tomatoes, sour cream, avocado, chopped cilantro, shredded cheese or tortillas.

CROCK POT BUFFALO CHICKEN CHILI

Steps:

• Spray a 5- to 6-quart slow cooker with cooking spray.
• In cooker, mix all ingredients except buffalo wing sauce and cheese.
• Cover; cook on low heat setting 8-10 hours.
• Stir in buffalo wing sauce.
• Serve sprinkled with blue cheese, if desired.

LIME & LEMON CHILI CHICKEN FOR THE CROCK POT

Steps:

• 1. Rub the chicken down with the salt and spices and arrange in the Crock Pot.
• 2. Add the garlic, onion, lime zest, and chilies.
• 3. Pour juice over all the chicken.
• 4. Cook on low for 5 hours in your Crock Pot.
• 5. Top it off with fresh green onion or cilantro. I like to have a spread of sides from tortillas, cilantro-lime rice, sour cream, sauteed zucchini, tomatoes & jalapenos... the flavor possibilities are endless!

HEARTY CHICKEN CHILI CROCK POT

Steps:

• Combine first 8 ingredients in 4 1/2qt. slow cooker.
• Add hominy, beans, chicken and broth. Stir well to combine. Cover and cook on LOW 7 hours or High 5 hours.
• If thicker gravy is desiered, combine 1 Tbl flour and 3 Tbl of cooking liquid in small bowl. Add to crock-pot and cover. Cook on high for 10 minutes or until thickend. Serve in bowls and garnish as desired.

CHICKEN & WHITE BEAN CHILI (CROCK POT)

Steps:

• Chicken should be cooked and shredded. I just boil mine the night before, & shred in the morning. Beans should soak the night before in a pot of water. Drain beans in the morning. Place chicken and rinsed beans in crockpot.
• Add taco seasoning, cumin, chiles, condensed soup, water and chicken broth.
• Mix well with wooden spoon.
• Cover and cook on low for 8 to 10 hours.
• Add potato flakes before serving to thicken.
• Serve topped with sour cream, green onions, and cheddar/jack cheese.

CROCK POT CHICKEN CHILI

Steps:

• In a large skillet, saute' chicken and onion in oil for 5 minutes or until the chicken is browned.
• Transfer to a 5-qt. crock pot/slow cooker.
• Stir in the beans, tomatoes, corn and seasonings.
• Cover and cook on LOW heat setting for 5 hours or until the chicken is no longer pink.
• Garnish with sour cream and cheese, if desired.

CROCK-POT CHICKEN CHOCOLATE CHILI

Steps:

• Mix all of the spices together until fully blended. This makes more than you'll need for the recipe, so just keep the extra in a jar for the next time, or when you want a little spice on chicken, meat, or fish. Put the chicken in a sealable bag and add in a heaping TBSP of the spice mix. Knead the bag so all of the chicken is covered with the mix. Put in the fridge to sit for at least an hour. When you are ready to make the chili, heat 1 TBSP olive oil in a large frying pan over medium high heat and brown the chicken on both sides. You may have to do this in two batches so the chicken isn't crowded. Once the chicken is browned, remove it to a plate, turn heat to low and add ¼ cup of the beer and deglaze the pan, scraping up the browned bits stuck to bottom of pan. Turn off the heat and add back in the chicken and any juices. Let sit until you're ready to add to the crock-pot.Drain and rinse the soaked dry beans and put into the crock-pot. Add in the onion, garlic, squash, chicken, pan juices you just deglazed, the can of diced tomatoes and ¼ cup chopped cilantro. Mix everything together well so all the ingredients are well distributed. Add in the remaining beer and ½ cup of water, then the chopped chocolate and the remainder of the spice mix. Mix well again. The liquid should be up to the top of the ingredients but not covering. If you need more liquid, add a little more water.Set the crock-pot to cook on high for 6 hours. At 5-½ hours remove the chicken, shred it with 2 forks and add back into pot. Make a slurry from the masa and hot water, add to the pot and mix well. Let the chili cook another 30 minutes to thicken the sauce. Taste for seasonings and add salt and pepper if needed. Add in the other ¼ cup of chopped cilantro and stir. Calories: about 265 per cup. As with any stew, chili is always better a day or two later, so this is the perfect recipe to do ahead, and it freezes beautifully.

(CROCK POT) CHICKEN CHILI

Steps:

• In a large skillet heat 1 tbsp oil over medium-high heat, brown chicken all over. Transfer to crock pot.
• Drain any fat from pan. Heat 1 tbsp oil and fry onion, garlic, coriander, cumin, chili powder, salt and pepper, stirring occasionally until softened, about 6 minute Scrape into crock pot.
• Add beans and chilies to crock pot and cook on low for 5 hours.
• Remove chicken from sauce, cube into bite size pieces and set aside.
• Whisk flour with 3 tbsp water and stir into crock pot. cover and cook on high for 15 min or until sauce has thickened.
• Stir in chicken, fresh cilantro and lime, heat through and serve.

CROCK POT - PINEAPPLE CHICKEN CHILI

Steps:

• Saute chicken, pepper, onion and garlic in pineapple juice.
• Mix everything in crock-pot and cook on LOW for 6-8 hours.

CHERYL'S CROCK POT CHICKEN CHILI

Steps:

• I always brown the chicken first before placing it in the crock pot. I don't really think that this is necessary, but I feel better doing it this way.
• Place the chicken in your crock pot. Add the beans and corn.
• Mix together the taco seasoning, garlic, cumin, oregano, all-purpose seasoning, parsley, chili powder, salt, pepper, chiles, soup and broth. Pour this mixture over the chicken, beans and corn.
• Cover and cook on low for about 8-10 hours.
• Stir before serving. Serve topped with the cheese, if desired.