Best Crock Pot Chicken Alfredo With Mushrooms And Spinach Recipes

CHICKEN AND MUSHROOM FETTUCCINE ALFREDO

Steps:

• Spray inside of 5-quart slow cooker with nonstick cooking spray.
• Arrange chicken in single layer in bottom of your slow cooker.
• Top with mushrooms. Sprinkle salt, black pepper and garlic powder over mushrooms.
• Stir together cream cheese, butter, Parmesan cheese and milk in medium saucepan over medium heat.
• Whisk constantly until smooth and heated through. Pour over mushrooms, pushing down any that float to surface.
• Cover and cook on LOW 4 to 5 hours or on HIGH 2 to 2 1⁄2 hours.
• Serve with cooked noodles

CROCK-POT CHICKEN ALFREDO WITH MUSHROOMS AND SPINACH

Steps:

• Put chicken in slow cooker and sprinkle with seasoning salt.
• Add the sauce and garlic; mix to coat the chicken with the sauce.
• Place the mushrooms on top of the chicken; sprinkle with a little garlic powder, pepper and parsley.
• Cook on LOW about 4 hours or until the chicken is done. Add the spinach and cook just until the spinach starts to wilt.

SLOW-COOKER CHICKEN ALFREDO TORTELLINI

Steps:

• Spray 6-quart slow cooker with cooking spray. Place chicken breast in slow cooker. Season with salt and pepper. Top with mushrooms, then chicken broth.
• In medium bowl, mix Alfredo sauce and garlic. Pour over chicken and mushrooms. Cover; cook on Low heat setting 5 hours.
• Shred chicken with 2 forks. Add cheese tortellini and spinach to slow cooker; stir. Cover; cook about 10 minutes or until pasta is cooked.
• Top servings with Parmesan cheese, and enjoy.