Best Crock Pot Cheesy Spinach Recipes

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CROCK POT CHEESY SPINACH CASSEROLE



Crock Pot Cheesy Spinach Casserole image

Make and share this Crock Pot Cheesy Spinach Casserole recipe from Food.com.

Provided by Parsley

Categories     Spinach

Time 5h10m

Yield 8 serving(s)

Number Of Ingredients 11

2 (16 ounce) bags frozen leaf spinach, thawed, NOT chopped spinach
1 cup chopped onion
8 ounces low-fat cream cheese, cubed, can use regular
1 1/2 cups low fat cottage cheese
2 cups shredded cheddar cheese
2 eggs, beaten
1/4 cup butter, cut up
1/4 cup flour
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1/4-1/2 teaspoon salt, to taste

Steps:

  • Spray your crock pot with nonstick cooking spray.
  • Add all ingredients to crock pot; mix well.
  • Cover and cook on low for about 4-6 hours, or 1 hour on high, then about 2 hours on low. Stir halfway through cooking time.
  • Stir again before serving.

CROCK POT CHEESY SPINACH CASSEROLE



CROCK POT CHEESY SPINACH CASSEROLE image

Categories     Cheese     Side     Cocktail Party     Kid-Friendly     Casserole/Gratin     Healthy

Yield 8 servings

Number Of Ingredients 11

2 (16-ounce) bags frozen leaf spinach, thawed
1 cup chopped onion
8 ounces low-fat cream cheese, cubed, can use regular
1½ cups low fat cottage cheese
2 cups shredded cheddar cheese
2 eggs, beaten
¼ cup butter, cut up
¼ cup flour
½ teaspoon garlic powder
¼ teaspoon pepper
¼ to ½ teaspoon salt, to taste

Steps:

  • Spray your crock pot with nonstick cooking spray. Add all ingredients to crock pot; mix well. Cover and cook on low for about 4-6 hours, or 1 hour on high, then about 2 hours on low. Stir halfway through cooking time. Stir again before serving.

CROCK POT CHEESY SPINACH



Crock Pot Cheesy Spinach image

My family actually will eat spinach this way. It does taste great, and is very easy. It even makes a great meatless lunch or light supper.

Provided by Finders Keepers

Categories     Spinach

Time 6h8m

Yield 8 serving(s)

Number Of Ingredients 9

2 (10 ounce) boxes frozen chopped spinach, thawed and drained
2 cups cottage cheese
1/2 cup cold butter, cut into pieces
6 ounces sharp cheddar cheese, cubed
3 eggs
1/4 cup flour
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon nutmeg

Steps:

  • Spray your crock pot with Pam, or grease the insides.
  • Mix all the ingredients together well in a bowl and pour into the crock pot.
  • Cover and cook on high setting for one hour.
  • Turn the setting to low and cook for another four to five hours.

Nutrition Facts : Calories 305.8, Fat 23.4, SaturatedFat 14.1, Cholesterol 140, Sodium 796, Carbohydrate 8, Fiber 2.3, Sugar 1.1, Protein 17.5

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