CROCK POT BREAKFAST CASSEROLE
I came up with this by combining other recipes. We keep a small slow cooker in our camper and I often make this when we go camping. I just throw everything together before we go to sleep and it's ready for us in the morning.
Provided by JenniferK2
Categories Breakfast
Time 10h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place a layer of frozen hash browns on the bottom of the crock pot, followed by a layer of bacon, then onions, bell pepper and cheese.
- Repeat the layering process two more times, ending with a layer of cheese.
- Beat the eggs, milk, salt and pepper together.
- Pour over the crock pot mixture.
- Cover and cook on low 8-10 hours. Note based on harsh review: If you know your slow cooker runs hot, reduce the time accordingly. I have made this many times at the stated time with great results - best between 8-9 hours, well done at 10, but not burnt.
HOLIDAY MORNING BREAKFAST CASSEROLE (CROCK POT)
This is an adaptation from Tom & Candy's recipe. I have made this twice for Thanksgiving breakfast for the school teachers and always get lots of compliments....and requests for the recipe. You can switch out the meat for any type of breakfast meat you might like.
Provided by Cook4_6
Categories Breakfast
Time 10h15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Spray your crock pot with cooking spray!
- Place layer of frozen potatoes on the bottom of the slow cooker, followed by a layer of meat, then cheese.
- Repeat the layering process two or three more times, ending with a layer of cheese.
- Beat the eggs, milk and pepper together.
- Pour over the Crock pot mixture, cover and turn on low.
- Cook for 8-10 hours.
CROCK POT HASH BROWN BREAKFAST CASSEROLE
I made this when all my family was home for the holidays, we have 5 sons and 4 grandbabies and wives and girlfriends :) just added some toast and was a filling and perfectly flavored breakfast, you can sub the sun dried tomatoes for reg. tomatoes but I wouldn't recommend it, the flavor from the sun dried tomatoes must makes this!...
Provided by PJ Humble
Categories Eggs
Time 8h15m
Number Of Ingredients 10
Steps:
- 1. SPRAY A 6 QT. SLOW COOKER WITH COOKING SPRAY. LAYER 1/2 THE POTATOES ON THE BOTTOM OF THE SLOW COOKER.
- 2. TOP WITH HALF OF THE SAUSAGE, MOZZARELLA AND PARMESAN CHEESE, SUN DRIED TOMATOES AND GREEN ONION, REPEAT LAYERING.
- 3. BEAT EGGS, MILK SALT AND PEPPER IN A LARGE BOWL WITH A FORK OR WHISK UNTIL WELL BLENDED.
- 4. POUR EVENLY OVER POTATOE-SAUSAGE MIXTURE.
- 5. COOK ON LOW SETTING FOR 8 HOURS OR ON HIGH SETTING FOR 4 HOURS OR UNTIL EGGS ARE SET
- 6. Substitute 1 pkg. Jimmy Dean® Premium Pork Regular Roll Sausage, cooked, crumbled for Jimmy Dean® Original Sausage Crumbles.
BREAKFAST CASSEROLE IN CROCK POT
Make and share this Breakfast Casserole in Crock Pot recipe from Food.com.
Provided by Melinda 2
Categories Breakfast
Time 10h15m
Yield 18-24 serving(s)
Number Of Ingredients 8
Steps:
- Spray Crock Pot with the No Stick spray.
- Layer Potatoes, ham, and cheese (make about 3 layers of each, ending with a layer of cheese.).
- In a mixing bowl, beat together the eggs, milk and salt and pepper.
- Pour mixture over layers. Cover.
- Cook on low about 10 hours.
Nutrition Facts : Calories 227.2, Fat 13.1, SaturatedFat 7, Cholesterol 150.5, Sodium 603.6, Carbohydrate 10, Fiber 1, Sugar 0.2, Protein 16.9
BREAKFAST CASSEROLE IN THE CROCK POT
Cooks while you sleep! Sounds perfect for a Sunday morning or holidays and great for company! Some fun variations of this recipe. Before cooking (during prep) you can add: chunks of sourdough bread, diced chilies, salsa, diced green onions. Serve hot with a glass of orange juice and a side of toast.
Provided by Chef Emanuela
Categories Breakfast
Time 6h30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Spray crock pot and evenly spread hash browns at the bottom.
- Crack 12 eggs in a large bowl.
- Mix well (and slowly) using a whisk.
- Add the milk.
- Go ahead and sprinkle in the ground mustard. This might sound like a weird ingredient, but I've come to love (and use) this in most of my recipes.
- Add plenty of salt, the nutmeg and lots of fresh pepper. Mix well and set aside.
- Cook the sausage on high heat, drain and set aside. Using the leftover fat from the sausage, sauté the garlic and onions until translucent.
- Add sausage, onions and garlic on top of hash browns.
- Is this enough cheese? Maybe? Probably. Throw the whole big bag in there.
- Mix it up well. Or good, depending on where you're from.
- Pour the egg mixture over everything in the crock pot. Using a wood spoon, even everything out so it's spread evenly.
- Turn the crock pot on low for 5-7 hours. Crockpots vary so yours may need more or less time.
Nutrition Facts : Calories 741.8, Fat 53.8, SaturatedFat 24.4, Cholesterol 373.7, Sodium 1306.3, Carbohydrate 31.6, Fiber 2.3, Sugar 2.9, Protein 34.3
CROCK-POT BLUEBERRY BREAKFAST CASSEROLE RECIPE - (4.2/5)
Provided by garciamoss
Number Of Ingredients 10
Steps:
- Line the crock-pot with a crock-pot liner or spray the inside of the crock-pot with cooking oil. Add in the cubed french bread. Sprinkle the blueberries on top of the bread pieces. In a bowl using a hand mixer, mix the remaining ingredients together. Pour this mixture on top of the bread and blueberries. Cook on low for 4 hours. Serve
CROCK-POT BISCUIT BREAKFAST CASSEROLE RECIPE - (4/5)
Provided by amberwherley
Number Of Ingredients 6
Steps:
- Butter the bottom and sides of the crock-pot. Layer biscuits on the bottom of the crock. Mix eggs, milk, cheese and bacon in a separate bowl. Poor egg mixture on top of biscuits. Cover crock pot and cook on high for 1 1/2 hours. Cooking times can vary with the biscuits, you want the sides of the crock to show light brown biscuits.
CROCK-POT BISCUIT AND BACON BREAKFAST CASSEROLE
How to make Crock-Pot Biscuit and Bacon Breakfast Casserole
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- In a bowl, mix eggs, milk , tomato, green pepper, cheese and chopped bacon.
- Open biscuits and cut each single biscuit into 4 equal parts.
- Drop the cut biscuits into the egg/milk mixture.
- Fold the biscuits into the mixture until biscuits are well covered with the mixture.
- Spray the inside of the crock-pot with Cooking Oil.
- Pour the mixture into the crock-pot.
- Cook on HIGH for 3 1/2 Hours.
- Serve.
CROCK POT BREAKFAST CASSEROLE
This is the best for when you have overnight company. You can whip it up the night before and throw it in the crock pot... you will wake up to amazing smells and you don't have to wake up at 5am to get it ready! It is always a big hit with guests. Keep in mind, if your crockpot cooks hot or if you have an oval one (like the one...
Provided by Chelsea Mariotti
Categories Breakfast Casseroles
Time 6h20m
Number Of Ingredients 8
Steps:
- 1. Brown sausage links in skillet until cooked through and cut into pieces--set aside. In a large bowl, beat eggs together with milk. Add salt and pepper. Stir in cut up sausage, potatoes o'brien, tomato, and cheese. Spray crock pot with cooking spray and pour egg mixture in. Cook on low heat for 6-8 hours (the oval crock pots like the one shown may cook faster than the typical round crock pots.. try to aim for the 6-hour mark if using one like this) Optional: Top with sour cream, salsa, or if you are like my Dad.. ketchup. :)
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