Best Crock Pot Black Eyed Peas Recipes

CROCK POT BLACK-EYED PEAS & HAM

Crock Pot Black-Eyed Peas & Ham image

Not only are these black-eyed peas good, but they're also very easy to make. Cooking the beans with the hambone is key to this recipe. It infuses flavor in the beans. Savory from the ham, these black-eyed peas have a little kick from the Rotel. The whole dish is flavorful. Serve with a slice of cornbread, for a delicious meal to...

Provided by Judith Evans

Time 10h20m

Number Of Ingredients 8

Ingredients

2 lb dried black-eyed peas
2 medium onions, chopped
2 box chicken broth (32 oz each)
2 bay leaves
1 can(s) Rotel original or flavor of your preference, I use Rotel with habaneros (10 oz)
1 ham bone with some meat still on it
2 c bite-sized chunks of ham (from the ham bone plus any extra you want to add)
1 Tbsp garlic powder

Steps:

1. Rinse peas. Drain and place in Crock Pot.
2. Pour in chicken broth. Add water to bring the liquid just to the top of the peas.
3. Bury the ham bone down into the peas. (If you don't have a bone I use chunks of ham and it works just as well.)
4. Add the chopped onion, bay leaves, can of Rotel tomatoes, and garlic powder.
5. Cover and set Crock Pot to low for 8 hrs.
6. At that time, remove bone. Remove any meat from the bone. Cut into bite-sized pieces (you want about two cups total).
7. Add ham to the Crock Pot. Recover and continue to cook for 2 more hours.
8. Remove bay leaves. Serve with cornbread and enjoy!
9. Note: If you do not use a ham bone and have only chunks of ham then just cook on low for 10 hrs and increase the amount of ham to about 3 cups. I use a 6 qt Crock Pot and it is full when all ingredients are added. If you are having trouble with room in the pot you can adjust the liquid to less.

CROCK POT BLACK EYED PEAS

Crock Pot Black Eyed Peas image

Everyone knows you are supposed to eat black-eyed peas for luck on New Years Day. This is a great recipe to use your crock pot. You can use the stove to cook your collards (for money).

Provided by mary winecoff

Categories Beans

Time 10h5m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 (16 ounce) bag dried black-eyed peas
1 small ham hock
1 (14 1/2 ounce) can Del Monte zesty jalapeno pepper diced tomato
1 (14 1/2 ounce) can diced tomatoes with green chilies
2 (10 1/2 ounce) cans chicken broth
1 stalk celery, chopped

Steps:

Pre-soak black-eyed peas according to the instructions on the bag.
Combine all ingredients and cook on low for 9-10 hours.

Nutrition Facts : Calories 282.5, Fat 1.6, SaturatedFat 0.4, Sodium 618.8, Carbohydrate 48.5, Fiber 8.1, Sugar 5.7, Protein 20.5

CROCK POT BLACK EYED PEAS AND OKRA

Crock Pot Black Eyed Peas and Okra image

Make and share this Crock Pot Black Eyed Peas and Okra recipe from Food.com.

Provided by Shellbelle

Categories Beans

Time 8h5m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

4 (15 ounce) cans black-eyed peas, undrained
1 (15 ounce) can kidney beans, undrained
1/2 cup chopped onion
1 cup chopped green pepper
1 cup chopped celery
1 (16 ounce) package frozen sliced okra
1 (28 ounce) can diced tomatoes

Steps:

Combine all ingredients in crock pot.
Stir well, cover and cook on low for 8 hours.

Nutrition Facts : Calories 347.2, Fat 2.4, SaturatedFat 0.5, Sodium 1365.3, Carbohydrate 65.6, Fiber 17.6, Sugar 8.6, Protein 20.1

BLACK EYED PEAS IN THE CROCK POT

Black Eyed Peas in the Crock Pot image

A nice Southern dish modified for the crock pot. If you like a little spicy then ad 1/4 teaspoon ground red pepper.

Provided by TERRY B.

Categories Beans

Time 4h20m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

5 slices bacon
1/2 cup onion, chopped
1/2 cup celery, chopped
2 garlic cloves, minced
2 (14 ounce) cans black-eyed peas, drain liquid and rinse peas
1 cup water
1/2 teaspoon pepper
1 teaspoon dried parsley
1 teaspoon dried oregano
1 bay leaf
1 teaspoon dried thyme
1 teaspoon paprika

Steps:

Chop bacon into 1 inch pieces.
Add to medium pan and cook until crispy. Do not drain off the grease!
Add onion, celery, and garlic to bacon and cook for 5 minutes.
Add all of the ingredients from the pan including the bacon grease to crock pot.
Add remainder of ingredients to crock pot.
Cook on low for 2 hours or on high for 1 hour.
Stir and serve on rice.
Enjoy.

Nutrition Facts : Calories 149.6, Fat 7, SaturatedFat 2.3, Cholesterol 9.6, Sodium 421.2, Carbohydrate 15.5, Fiber 3.8, Sugar 0.6, Protein 6.6

HONEY BAKED BLACK EYED PEAS (CROCK POT)

Honey Baked Black Eyed Peas (Crock Pot) image

This is from The Unwatched Pot. The recipe doesn't say whether or not to drain the beans. I'm guessing no. Are they still "baked beans" if they don't actually get baked?

Provided by dicentra

Categories Beans

Time 16h5m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 cups dried black-eyed peas
6 slices bacon, diced
1 onion, minced
1 teaspoon salt
1/8 teaspoon pepper
1 teaspoon dry mustard
1 teaspoon powdered ginger
3/4 cup honey