Best Crock Pot Beer Simmered Sausage Or Wursts Recipes
CROCK POT BEER SIMMERED SAUSAGE OR WURSTS
I like to make this ahead, and have it ready for when everyone gathers to watch football. It is very easy for someone to just get one out of the crock pot when they need it. Good for all kinds of sausages and wursts. Goes great with German potato salad or roast corn.
Provided by PalatablePastime
Categories Lunch/Snacks
Time 4h10m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Brown sausages in a skillet until they have nice color.
- Stir remaining ingredients together in the crock pot.
- Add the sausages and stir.
- Cover and cook on low for 4 hours, or until any uncooked sausages (fresh types) are cooked through.
- Set on warm for 1-2 hours during serving, then refrigerate any unused portions.
- Serve warm with buns, mustard, cooked onion, and additional horseradish, if desired.
Nutrition Facts : Calories 910.6, Fat 75.3, SaturatedFat 25, Cholesterol 204.3, Sodium 1820.5, Carbohydrate 5.5, Fiber 0.4, Sugar 1.1, Protein 43.4
BUFFET BEEF IN BEER (CROCK POT)
I had to take a crash course in "Know Your Beer 101" (thanks to Aaar friends in the Q & A section) before being able to post this recipe. This one came from another website, I just can't remember the name of it. It was posted on that site by Betty Copeland (her name is at the bottom of my print out). But the recipe is so simple to prepare and sounds delicious. I'll let you know because it's now the weekend, and there's no time like the present to try out a new recipe! Ok, I'm finally editing this recipe because I made it, and all I can say is YUMMY! Since I scorched my rice (I know, I know...first time I've ever done that..but yes, it happened) I served it over toast and it was so good! The only thing I did differently was to use a whole bottle of beer add approx 1 cup of water because I had a little over 3 lbs of steak.
Provided by txgammi
Categories Steak
Time 8h10m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- In slow cooker mix well, beer, onion soup mix and brown gravy mix.
- In plastic bag shake flour with round steak, cut into 1 1/2 inch cubes.
- Empty bag contents into slow cooker.
- Gently stir to coat meat with liquid.
- Cover and cook on low (180 degrees to 200 degrees) for about 8 hours.
- Serve over bed of rice or noodles and with hard rolls.
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