Best Crock Pot Beef Tips Gravy Recipes

CROCK POT BEEF TIPS WITH CREAMY GRAVY

Steps:

• Brown beef tips in vegetable oil and place in crock pot. In same saucepan, sautee onions and place on top of beef tips.
• Add mushroom soup, worcestershire sauce and water to same saucepan. Heat and stir to mix. Add to crock pot.
• Turn crock pot to high for 1 hour and turn to low for 4 to 5 hours. Add sour cream during last 15 minutes and stir.
• Note: Cream of mushroom soup will add some salty flavor. At end of cook time do a taste test and if too salty, add about 3-4 tablespoons of water which will dilute saltiness.

CROCK POT BEEF TIPS WITH GRAVY

Steps:

• Place flour in resealable plastic bag.
• Add beef and shake to coat.
• In skillet, brown beef in oil til lightly browned on all sides.
• Transfer to crock pot.
• Add peppers, onion and 2 cups water.
• Cover and cook on low 6-8 hours.
• In bowl, whisk together remaining 1 cup water and gravy envelopes.
• Add to crock and cook for last 30 minutes.
• Serve over mashed potatoes, hot egg noodles or rice.

CROCK POT BEEF TIPS WITH GRAVY

Steps:

• In a plastic bag, combine 1/2 cup flour with the salt and pepper; toss with beef cubes to coat thoroughly. Place beef cubes in crock pot.
• Place chopped green pepper and sliced mushrooms on top of beef cubes.
• In a large pyrex measuring cup, combine beef broth, Worcestershire sauce, and tomato paste or ketchup. Pour over beef and vegetables; stir well.
• Cover and cook on LOW setting for 7 to 12 hours. ONE hour before serving, turn to HIGH setting. Make a smooth paste of red wine and 3 Tablespoons flour; stir into crock pot, blending well. Cover and cook until thickened.
• Serve over Buttered Noodles.

CROCK POT BEEF TIPS & GRAVY

Steps:

• In a five quart slow cooker, combine dry onion soup mix, cream of mushroom soup & beef broth. Whisk to combine (don't worry if there are any lumps; they will come out as it cooks.
• Cut beef into about 1.5 inch cubes (or use pre-cut beef tips). Sprinkle lemon pepper seasoning on beef.
• Add meat to crock pot and give it a good stir.
• Cover and cook on low for at least 6-8 hours.
• Once ready, work on gravy if you'd like it thicker. In a medium pot, melt two tbls butter. Once melted, add in about 3 heaping tbls of flour. Whisk it together until smooth.
• Pour in 2 cups of the beef broth mixture into the butter/flour mixture. Whisk until smooth and bring the heat up to high. Once it reaches desired thickness, take off heat and return gravy to crock pot.
• Serve over rice, noodles, or whatever strikes your fancy!

CROCK POT BEEF TIPS & GRAVY

Steps:

• Cook your beef tips in a heated pan just to brown the outsides.
• Dump the beef tips in the crock pot with the cans of soup. Stir.
• Cook on high for 5 hours or low for at least 8 hours. (If you want to put in veggies like mushrooms or carrots, add them in during the last couple hours of cooking.)
• When it's done, add your bouillon and Montreal Steak seasoning to the gravy and mix well. Serve on top of mashed potatoes.