SLOW COOKER BEEF STROGANOFF II
A delicious beef stroganoff recipe for the slow cooker. This one uses round steak and golden mushroom soup mixed with egg noodles and sour cream. Very simple to assemble and the slow cooker does the work for you.
Provided by Kathy
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 8h50m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oil in a large skillet over medium high heat. Roll the beef in flour and saute in the hot oil until well browned, about 5 minutes.
- Transfer the meat to the slow cooker and top with the soup, water and bouillon.
- Cook on high setting for 8 hours. Stir in the sour cream during the last 30 minutes.
- Cook the egg noodles according to package directions. Serve the meat over the noodles.
Nutrition Facts : Calories 718.5 calories, Carbohydrate 66.1 g, Cholesterol 148.9 mg, Fat 32.8 g, Fiber 2.6 g, Protein 38.6 g, SaturatedFat 12.1 g, Sodium 1058.4 mg, Sugar 3.3 g
CROCK POT BEEF STROGANOFF
Try Easy Crock Pot Beef Stroganoff Recipe for an easy weeknight meal. The meat is so tender and the cream sauce so flavorful. It's the best comfort food.
Provided by Eating on a Dime
Categories Main Course
Time 8h10m
Number Of Ingredients 13
Steps:
- Heat the olive oil in a large skillet over medium high heat. Add in the beef, season it with the salt and pepper and cook until browned. Then add the beef to a slow cooker.
- Deglaze the skillet with 1 cup of beef broth and then add this mixture to the crock pot as well.
- Then add in the red wine, minced garlic, diced onion, Worcestershire sauce, mushrooms and remaining 2 cup of beef broth to the crock pot.
- Cover and cook on low for 8-10 hours or on high for 4-5 hours until the beef is tender.
- Then mix the cornstarch with a small amount of cold water to dissolve the cornstarch. Stir this mixture and the uncooked egg noodles into the crock pot.
- Cover and cook on high for 20-40 minutes until the noodles are cooked through.
- Then stir in the sour cream and enjoy!
Nutrition Facts : Calories 570 kcal, Carbohydrate 48 g, Protein 45 g, Fat 20 g, SaturatedFat 8 g, Cholesterol 161 mg, Sodium 993 mg, Fiber 2 g, Sugar 4 g, TransFat 1 g, UnsaturatedFat 10 g, ServingSize 1 serving
SLOW-COOKER BEEF STROGANOFF
The best Slow-Cooker Beef Stroganoff is the kind that makes prep and cleanup a breeze. Plus, creamy beef stroganoff in the slow cooker is one of those delicious classics that never disappoints, especially with our easy steps. Once you brown the beef strips with onion and garlic in butter, add it to your slow cooker with golden mushroom soup, and fresh mushrooms. Enjoy the tasty aromas when you return, and stir in cream cheese and sour cream before serving over noodles for a dinner that's as easy as it is delicious.
Provided by Betty Crocker Kitchens
Categories Entree
Time 5h15m
Yield 8
Number Of Ingredients 11
Steps:
- In 12-inch skillet, melt butter over medium-high heat. Add beef strips, onion and garlic; cook 7 to 9 minutes or until beef is browned.
- In 3 1/2- to 4 1/2-quart slow cooker, mix beef mixture, soup, mushrooms, salt and pepper.
- Cover; cook on low heat setting 5 to 6 hours or until beef is tender.
- Stir cream cheese into beef mixture until melted. Stir in sour cream until well blended. Serve over noodles.
Nutrition Facts : Calories 500, Carbohydrate 40 g, Cholesterol 110 mg, Fat 2, Fiber 3 g, Protein 33 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 710 mg, Sugar 4 g, TransFat 1 g
SLOW COOKER BEEF STROGANOFF I
This is an easy variation of a favorite. I used to prepare it the traditional way, with sour cream, but I didn't have any one night, so I used cream cheese instead. My husband and I liked it even better! Serve over hot, cooked egg noodles or rice.
Provided by Jessica Jones
Categories Main Dish Recipes Beef Beef Stroganoff Recipes
Time 8h10m
Yield 4
Number Of Ingredients 6
Steps:
- In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water.
- Cook on Low setting for 8 hours, or on High setting for about 5 hours. Stir in cream cheese just before serving.
Nutrition Facts : Calories 375.7 calories, Carbohydrate 9.5 g, Cholesterol 96.7 mg, Fat 27.3 g, Fiber 0.9 g, Protein 22 g, SaturatedFat 12.9 g, Sodium 711.1 mg, Sugar 1.9 g
CROCK POT BEEF STROGANOFF II
Make and share this Crock Pot Beef Stroganoff II recipe from Food.com.
Provided by debbie8760
Categories Meat
Time 10h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Trim all excess fat from steak and cut meat into 3" strips about 1/2" wide.
- Combine 1/2 cup flour, salt, pepper and dry mustard; toss with the steak strips to coat thoroughly.
- Place coated strips in crock pot; stir in onion rings and mushrooms.
- Add beef broth and the wine or water; stir well.
- Cover and cook on low setting for 8-10 hours.
- Before serving, combine sour cream with 1/4 cup flour; stir into crock pot. Serve over hot buttered noodles or fluffy rice. 8 servings (approx 3 quarts).
Nutrition Facts : Calories 154.7, Fat 8.8, SaturatedFat 5, Cholesterol 22.4, Sodium 862, Carbohydrate 14.2, Fiber 1.1, Sugar 3.4, Protein 4.3
SLOW COOKER BEEF STROGANOFF
Cook a version of beef stroganoff that's lighter on the wallet yet full of flavour thanks to slow cooking. Serve with pasta, rice or mashed potato
Provided by Cassie Best
Categories Dinner, Main course, Supper
Time 8h50m
Number Of Ingredients 11
Steps:
- Turn on the slow cooker. Season the beef. Heat the oil in a wide frying pan and add the beef in batches so as not to overcrowd the pan. Cook over a high heat until deep brown, then transfer to the slow cooker. Add the onion and garlic to the pan and cook for a few mins until soft, adding more oil, if needed. Add a splash of water and scrape any bits from the bottom of the pan. Tip everything into the slow cooker.
- Add the stock to the beef, then the mustard and season. Add enough water to just cover the beef, put the lid on and cook on Low for 6-8 hrs or High for 5-6 hrs.
- About 30 mins before serving, melt the butter in a frying pan and cook the mushrooms until soft and caramelised. Tip into the slow cooker. Mix the cornflour with a little liquid from the stroganoff in the frying pan until smooth, then add about 100ml more and bring to a simmer. Once thickened, pour into the slow cooker with the sour cream. Turn to High (if not already) and cook for another 20 mins. Stir through the parsley. Serve with tagliatelle or mash, sprinkled with paprika.
Nutrition Facts : Calories 988 calories, Fat 61 grams fat, SaturatedFat 28 grams saturated fat, Carbohydrate 76 grams carbohydrates, Sugar 11 grams sugar, Fiber 7 grams fiber, Protein 31 grams protein, Sodium 1.2 milligram of sodium
BEEF STROGANOFF - CROCK POT
from Betty Crocker's slow cooker cookbook..excellent. If someone in the family doesn't like mushrooms, run them through the food processor, they will never know.
Provided by Lanae Peterson
Categories Stew
Time 9h10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix beef, onion, soups, mushrooms and pepper into slow cooker.
- Cover and cook on low heat for 8 to 10 hours or until beef is very tender.
- Stir cream cheese and sour cream into beef mixture until cream cheese is melted.
- Serve beef mixture over noodles.
Nutrition Facts : Calories 652.1, Fat 34.6, SaturatedFat 16.6, Cholesterol 197.2, Sodium 963.6, Carbohydrate 42.3, Fiber 2.3, Sugar 7.7, Protein 44.7
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