SMOKY BARBECUE BEEF BRISKET (CROCK POT)
This smoky flavored brisket is great for sandwiches or by itself. Start it before leaving the house in the morning and come home to a great meal.
Provided by Chris from Kansas
Categories Meat
Time 8h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Trim fat from brisket. If necessary, cut to fit into crock pot.
- Combine chili powder, garlic powder, celery seed and pepper; rub evenly over meat. Place meat in a 3 1/2-5 quart crock pot.
- For sauce, combine catsup, chili sauce, brown sugar, vinegar, Worcestershire sauce, liquid smoke and dry mustard. Pour over brisket.
- Cover; cook on low setting for 8 to 10 hours or on high for 4 to 5 hours. Remove meat from cooker. Cut the brisket into thin slices across the grain. Skim fat off juices in cooker; serve juices with meat.
CROCK POT BEEF BARBECUE
This is the first thing I made in my new crock pot. I borrowed a lot of this recipe from Vincy Bramblett's Easy Beef BBQ.
Provided by Miss Erin C.
Categories Lunch/Snacks
Time 13h10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Cook the roast on low, covered with the bottle of beer.
- In the morning, drain the liquid out of the crock pot and shred the beef.
- Combine the other ingredients and pour over the beef.
- Keep the crock pot on low heat until ready to serve.
- If you need to add liquid, add a little bit of water.
CROCK POT BEEF CHUCK BARBECUE
Make and share this Crock Pot Beef Chuck Barbecue recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Roast Beef
Time 6h10m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Cut the roast in quarters then place in the crock pot.
- Sprinkle the roast with black pepper.
- Sprinkle the chopped onion and bell pepper around the roast.
- In a bowl combine the BBQ sauce with apricot preserves, garlic, Dijon mustard and brown sugar; pour over the roast.
- Cover with lid and cook on LOW setting for about 6-8 hours or until the meat is tender.
- Remove the roast and slice thinly, then return to the crock pot and stir with the sauce; cover and cook for another 30 minutes.
- Skim the fat from the sauce.
- Serve the sliced beef with the sauce on buns.
CROCK POT TEX-MEX BEEF BARBECUE
This recipe makes approx. 5 quarts of absolutely delicious barbecued beef; so if you have a hungry crowd to feed and own a crock pot that has a 6 quart or more capacity, you won't go wrong choosing this easy, hassle-free dish.
Provided by shelbyrose
Categories Meat
Time 5h20m
Yield 5 quarts
Number Of Ingredients 7
Steps:
- Combine all ingredients, EXCEPT MEAT, in the crock pot; stir well.
- Add meat and stir to coat.
- Cover and cook on LOW-10 hours or on HIGH-5 hours.
- Remove the meat and shred with a large fork.
- Return the meat to the crock.
- Stir well.
- Serve on fresh soft rolls.
Nutrition Facts : Calories 1871.5, Fat 148.2, SaturatedFat 58.8, Cholesterol 397.4, Sodium 2079.9, Carbohydrate 31.2, Fiber 2.9, Sugar 10.1, Protein 96.3
CROCK POT TEXAS BEEF BARBECUE
Make and share this Crock Pot Texas Beef Barbecue recipe from Food.com.
Provided by bmcnichol
Categories Roast Beef
Time 8h5m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Cut roast in half and place in crockpot.
- Combine the V8 juice, water, vinegar, ketchup, Worcestershire sauce, brown sugar and seasonings and pour over roast.
- Cover and cook on low for 8-10 hours or until meat is tender.
- Remove meat and shred with forks and return to slow cooker and heat through.
- Spoon 1/2 cup meat mixture onto each roll.
Nutrition Facts : Calories 388.3, Fat 12.3, SaturatedFat 3.9, Cholesterol 73.8, Sodium 606.9, Carbohydrate 38.7, Fiber 1.5, Sugar 9.1, Protein 29.3
CROCK POT BARBECUE BEEF STEW
Make and share this Crock Pot Barbecue Beef Stew recipe from Food.com.
Provided by bmcnichol
Categories Stew
Time 10h10m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Saute onion, pepper and garlic in oil.
- Combine salt, pepper, beef stock, tomatoes, mushrooms, barbecue sauce and onion,pepper and garlic mixture.
- Add stew meat to crock pot and pour over remaining ingredients
- Cook low heat 8-10 hours.
- Mix cornstarch, cold water and add to crock pot to thicken the sauce.
ORIGINAL TENNESSEE BARBECUE BEEF (CROCK POT)
Make and share this Original Tennessee Barbecue Beef (Crock Pot) recipe from Food.com.
Provided by southern chef in lo
Categories Pork
Time 10h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Put all ingredients on crock pot; stir well to combine.
- Cook on low setting for about 10 hours.
CROCK POT TEXAS BEEF BARBECUE RECIPE - FOOD.COM
Love this barbecue recipe. Adatped from Light and Tasty.
Provided by @MakeItYours
Number Of Ingredients 13
Steps:
- Cut roast in half and place in crockpot.
- Combine the V8 juice, water, vinegar, ketchup, Worcestershire sauce, brown sugar and seasonings and pour over roast.
- Cover and cook on low for 8-10 hours or until meat is tender.
- Remove meat and shred with forks and return to slow cooker and heat through.
- Spoon 1/2 cup meat mixture onto each roll.
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