Best Crock Pot Banana Bread Quinoa Recipes

CROCK POT BANANA BREAD QUINOA image

Yield 6

Number Of Ingredients 9

1 cup of quinoa
½ cup of warm cinnamon sugar cookie creamer (Note: You can also use light cream and 1½ tablespoons of cinnamon.)
½ cup low-fat milk
1 cup water
1½ bananas (past ripe)
2 tablespoons chopped walnuts
3 tablespoons brown sugar (Note: If you'd prefer to avoid sugar, you can also use molasses or buckwheat honey.)
1½ tablespoons butter, melted
½ teaspoon vanilla extract

Steps:

Mash banana. In separate bowl, combine sugar and walnuts. Pour quinoa and all liquid ingredients into the crockpot. Stir in the mashed banana. Sprinkle with the sugar and nut mixture. Cook on low for 4 - 6 hours. Serve warm and garnish with banana.

Crock Pot Banana Bread Quinoa image

Provided by @MakeItYours

Number Of Ingredients 10

1 cup of quinoa (I used Bob's Red Mill)
1/2 cup of Seasonal Coffee-mate Warm Cinnamon Sugar Cookie *
1/2 cup low-fat milk
1 cup water
1 1/2 banana (past ripe)
2 tablespoons chopped walnuts
3 tablespoons brown sugar
1 1/2 tablespoons butter, melted
1/2 teaspoon vanilla extract
*NOTE! If you can't find that kind of creamer or you'd prefer to use something else, substitute light cream and add about 1 - 1/2 tablespoons cinnamon.

Steps:

Mash the banana in a bowl and set aside. In another bowl, mix the brown sugar and walnuts together.
Pour quinoa, creamer (or light cream), milk, water, butter and vanilla into the crock pot. Add the mashed banana and stir to evenly distribute. Sprinkle the sugar and walnut mixture into the quinoa and stir to mix.
Cook on low for 4 - 6 hours, or until the quinoa is fully cooked. If you need to, add additional liquid or sugar to the mixture for taste.
Serve warm and garish with slices of banana!
Nutritional information per serving:
Calories: 260
Fat: 7 grams
Carbohydrates: 38 grams
Fiber: 2.5 grams
Protein: 5.5 grams
Weight Watchers Points: 6
http://nutritionfor.us/2012/09/crock-pot-banana-bread-quinoa/#&disp=180301