Best Crock Pot Applesauce Bread Pudding Recipes

CROCK POT APPLESAUCE BREAD PUDDING

Crock Pot Applesauce Bread Pudding image

Make and share this Crock Pot Applesauce Bread Pudding recipe from Food.com.

Provided by bmcnichol

Categories Dessert

Time 3h10m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

3 eggs, beaten
2 cups milk
1 (16 ounce) jar applesauce
3/4 cup sugar (I use Splenda)
2 tablespoons butter, melted
2 teaspoons vanilla
1/2 teaspoon salt
3/4 teaspoon ground cinnamon
9 slices bread (day old white or cinnamon-raisin, cubed about 7 cups)
cooking spray
2 lbs coffee, can (empty and clean)
aluminum foil
1/2 cup warm water
whipped cream (optional)

Steps:

In a large bowl, combine eggs, milk, applesauce, sugar, butter, vanilla, cinnamon and salt. Gently stir in bread cubes.
Lightly spray 2-lb coffee can with cooking spray and place above mixture in can; cover tightly with foil.
Place can in crock pot. Add water to cooker. Cover lid of crock pot with foil.
Cook on high for 3 hours.
Remove can from crock pot, spoon pudding into serving dishes. Top with whipped cream, if desired.

Nutrition Facts : Calories 288.7, Fat 8, SaturatedFat 4, Cholesterol 95.5, Sodium 431, Carbohydrate 48.1, Fiber 1.5, Sugar 20.2, Protein 6.8

APPLESAUCE BREAD PUDDING, CROCK POT STYLE

Applesauce Bread Pudding, Crock Pot Style image

This recipe is specifically put together for preparing in a Crock Pot, making this treat not only easy to prepare but also very tasty.

Provided by Russ Myers @Beegee1947

Categories Fruit Sides

Number Of Ingredients 11

Ingredients

3 - eggs, beaten
2 cup(s) milk
1 pound(s) can applesauce
3/4 cup(s) sugar
2 tablespoon(s) butter, melted
2 teaspoon(s) vanilla
3/4 teaspoon(s) ground cinnamon
1/2 teaspoon(s) salt
9 slice(s) slightly dry bread
1/2 cup(s) hot water
1 - 2 lb coffee can or a 3 lb shortening can

Steps:

In a large mixing bowl, combine eggs, milk, applesauce, sugar, butter, vanilla, cinnamon, and salt. Trim crust from bread. Cut bread into 1/2 inch cubes; gently stir bread cubes into applesauce mixture.
Turn into a slightly greased 2 lb coffee can or a 3 lb shortening can. Cover with foil; place can in crock pot cooker. Add 1/2 cup hot water to bottom of cooker. Cover cooker and cook on high heat setting about 3 hours, or until done.
Remove the can from the cooker. Spoon pudding into serving dishes. Top with frozen whipped dessert topping, thawed.

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