Best Crock Pot Apple Pie Recipes

CRUSTLESS APPLE PIE IN THE CROCK POT

Steps:

• Peel and dice apples.
• Place apples in a crockpot.
• Mix Splenda and cinnamon in the water and pour over apples.
• Cook on low 4-5 hours or until apples are soft.
• Serve warm with fat-free or sugar-free cool whip.

EASIEST CROCK POT APPLE PIE

Steps:

• Toss apples in a large bowl with cinnamon, allspice, and nutmeg.
• Place in lightly greased crock pot.
• Combine milk, softened butter, sugar, eggs, vanilla and the 1/2 cup of Bisquick.
• Spoon over apples.
• Combine the 1 cup Bisquick and brown sugar.
• Cut the butter into the mixture until crumbly.
• Sprinkle this mixture over the top of the other Bisquick mixture.
• Cover and cook on low for 6-7 hours or until apples are soft.

CROCK POT APPLE PIE MOONSHINE RECIPE - (4.1/5)

Steps:

• Add Apple Cider and Cinnamon Sticks to crock-pot. Cook on low for 8 hours. Turn off crock-pot and allow the cider to cool to room temp. In a large pan (large enough for a 5 quarts), mix cider and the Everclear Alcohol. If your crock-pot is large enough for this, you can do it there once the cider is cooled. Pour into 5 Quart Canning Jars (or bottles of your choice) and put lids and rings on. Let the jars sit in a cool dark place for 30 days to allow the alcohol to take the flavor of the cider. This is shelf stable and can be kept on the counter, or if you prefer it chilled, in the refrigerator. NOTE: this is a strong adult beverage. Serving size is one shot glass.

CROCK POT APPLE PIE

Steps:

• Toss the apples in a large bowl with the cinnamon, nutmeg and allspice. Place in lightly greased crockpot.
• Combine milk, softened butter, sugar, eggs, vanilla and the 1/2 cup Bisquik. Spoon over apples.
• Combine 1 cup Bisquik and brown sugar. Cut the cold butter into mixture until crumbly. Sprinkle this mixture over the top of the apple mixture.
• Cover and cook on low 6-7 hours.

CROCK-POT APPLE PIE MOONSHINE

Steps:

• Add Apple Cider and Cinnamon Sticks to crock-pot.
• Cook on low for 8 hours.
• Turn off crock-pot and allow the cider to cool to room temp.
• In a large pan (large enough for a 5 quarts), mix cider and the Everclear Alcohol. If your crock-pot is large enough for this, you can do it there once the cider is cooled.
• Pour into 5 Quart Canning Jars (or bottles of your choice) and put lids and rings on.
• Let the jars sit in a cool dark place for 30 days to allow the alcohol to take the flavor of the cider.
• This is shelf stable and can be kept on the counter, or if you prefer it chilled, in the refrigerator.
• NOTE: this is a strong adult beverage. Serving size is one shot glass.

CROCK POT APPLE PIE COFFEE CAKE RECIPE - (4.5/5)

Steps:

• Spray crock pot with non stick cooking spray or butter generously. In a mixing bowl, combine apple mixture. Spread 1/2 of apple mixture on the bottom of crock pot. In another mixing bowl, mix cake batter ingredients well. Spread 1/2 of the cake batter on top of the apple mixture. Then, top with remaining apple mixture and finish with remaining better. Cover and cook on high for 2-3 hours. When baked, turn off crock pot and let cake cool with lid ajar for 20 minutes. To serve, invert cake onto a serving plate. Retrieve any apple left on the cake and spoon on top.

CROCK-POT APPLE PIE

Steps:

• Lightly grease slow cooker
• In the slow cooker - toss apples with cinnamon, allspice, and nutmeg
• In a large mixing bowl - Combine milk, softened butter, sugar, eggs, vanilla and 1/2 cup of the Bisquick
• Spoon this mixture over the apples
• In a seperate large mixing bowl - Combine the remaining Bisquick with the brown sugar
• Cut cold butter into Bisquick mixture until crumbly
• Sprinkle this mixture on top
• Cook and cover on low for 6 to 7 hours or until apples are soft