TUSCAN WHITE ONION SOUP WITH CROSTINI
Provided by Food Network
Number Of Ingredients 17
Steps:
- Melt butter and sweat onions, garlic, shallots until translucent. Add thyme and cardamom. Cover with chicken stock and bring to a boil. Season with salt and pepper. Simmer until tender. Blend really well in a blender. Strain through a chinoise. Adjust seasoning and texture.
- For the Balsamic Reduction: In a saucepot over medium-high heat, reduce 1 bottle balsamic vinegar until it's the consistency of syrup.
- For the Crostini: Preheat the oven to 300 degrees. Line a baking sheet with parchment paper and brush with extra-virgin olive oil. Season the pan with salt and pepper. Place the bread slices on the baking sheet and season the bread with extra-virgin olive oil, salt and pepper to taste. Sprinkle the bread with grated Parmesan cheese. Transfer the slices to the oven and bake until golden, about 5 minutes.
- To serve, heat soup in a separate pot, whisk in whipped cream. Ladle into bowl. Garnish with Balsamic Reduction, shaved Parmesan cheese and Crostini.
NORWEGIAN WHITE SAUCE
Norwegian white sauce or cream sauce is a classic on potatoes, fish and vegetables. This sauce is extremely easy to make and just as delicious!
Provided by norskamerican
Categories Sauces
Time 20m
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a medium sauce pan simmer milk on medium-low heat.
- Add the onion, bay leaf and cayenne. Simmer for a few minutes stirring constantly to prevent scorching.
- Strain the milk into a bowl and discard the onion and bay leaf.
- Melt the butter in the sauce pan and whisk in flour until thick, this is called the roux.
- Stir in the milk and simmer until the desired consistancy is reached (5-10 mins). Sauce will thicken as it stands.
- Salt and pepper to taste.
- Stir in peas if desired.
Nutrition Facts : Calories 204.7, Fat 15.6, SaturatedFat 9.6, Cholesterol 42.7, Sodium 154.7, Carbohydrate 12, Fiber 0.5, Sugar 6.9, Protein 4.8
ONIONS IN WHITE SAUCE
Make and share this Onions in White Sauce recipe from Food.com.
Provided by kimcroft
Categories Onions
Time 1h32m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Lightly grease a 13x9 inch baking dish.
- Bring onions to a boil in a large pot. Cover, reduce heat to medium low and simmer 45 to 50 minutes until tender. Drain well.
- Melt butter in a medium sized saucepan over low heat. Whisk in flour until blended, then gradually add the half and half and milk. Increase heat and simmer 3 to 4 minutes whisking often. Remove from heat, whisk cheese until melted, then salt, nutmeg, and red pepper.
- Put onions in baking dish. Pour cream sauce over top and sprinkle with cracker crumbs and paprika. Bake 25 minutes until hot and bubbly.
Nutrition Facts : Calories 275.4, Fat 17.2, SaturatedFat 10.8, Cholesterol 50.8, Sodium 470.7, Carbohydrate 24.3, Fiber 3.1, Sugar 7.4, Protein 7.5
CROATIAN WHITE ONION SAUCE
This is a traditional and delicious Croatian sauce that goes well with all kinds of cooked meat.
Provided by Laka kuharica - Easy Cook
Categories Sauces
Time 42m
Yield 2
Number Of Ingredients 6
Steps:
- Bring onion and water to a boil in a saucepan. Cover, reduce heat, and simmer until tender, 15 to 20 minutes. Transfer onion and water to a blender; puree until smooth.n
- Heat oil in a saucepan over medium heat. Whisk in flour to form a thick paste the consistency of cake frosting. Continue cooking, whisking constantly, until flour has turned golden and begins to smell like toast, about 20 minutes.n
- Stir onion puree into flour paste. Cook and stir until thickened to sauce consistency, adding more water if necessary, about 2 minutes. Stir in wine vinegar and salt.n
Nutrition Facts : Calories 47.4 calories, Carbohydrate 6.1 g, Fat 2.4 g, Fiber 1 g, Protein 0.7 g, SaturatedFat 0.3 g, Sodium 225.2 mg, Sugar 2.3 g
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