Best Croatian Dalmatian Bbq Chicken Recipes

Croatian Dalmatian BBQ Chicken image

Provided by nitko

Time 2h50m

Yield 5 portions, 5 serving(s)

Number Of Ingredients 10

1400 g whole chickens (2 whole small chickens)
30 g fresh sage leaves
30 g fresh rosemary
10 g fresh thyme
1/2 teaspoon ground nutmeg
1 cup white wine
2 tablespoons olive oil
2 tablespoons lemon juice (freshly squeezed)
1 tablespoon salt
1 tablespoon pepper

Steps:

Cut chickens into pieces, not too big.
Mix wine, sage, rosemary, thyme, nutmeg, oil, lemon juice, salt and pepper into a glass bowl. Add chicken pieces and marinate for 2 hours.
During BBQ-ing chicken, periodically spread olive oil with rosemary branch. Serve hot when ready.

Nutrition Facts : Calories 707, Fat 50.3, SaturatedFat 13.7, Cholesterol 204.4, Sodium 1590.3, Carbohydrate 4.4, Fiber 1.5, Sugar 0.7, Protein 48.5

Dalmatian Chicken Risotto image

Provided by nitko

Time 55m

Yield 4 portions, 4 serving(s)

Number Of Ingredients 13

300 g boneless skinless chicken breasts
350 g rice (Arborio)
60 g onions
4 tablespoons olive oil
200 g plum tomatoes (fresh or canned)
700 g chicken stock (you may not use all)
2 teaspoons salt
1 teaspoon pepper
1 teaspoon dry basil
2 teaspoons dry oregano
10 g hard goat cheese
100 g parmesan cheese (grated)
1 tablespoon fresh parsley leaves (minced)

Steps:

Cut chicken meat into small pieces (1-2 cm large).
Mince onion very finely.
If you use fresh plum tomato first soak them 2-4 minutes in hot water, remove skin and "shave the best red part from it", remove seeds and cut into small pieces. If you use canned tomato, skip this part.
Finely mince parsley.
Sauté onion on oil until translucent, than add chicken and sauté on easy fire until becomes white. During this add salt, pepper, parsley, basil and oregano. Than add tomatoes. Sauté until most of the water evaporates.
Wash rice and add into chicken. Following the manufacturers manual (3:1 - water : rice, usually) add chicken stock. Remember that you have some water already in the pot, so count this water out. Cook about 20 minutes (again follow the manual).
Just before end, add hard goat cheese cut into very small pieces in the risotto to melt. Cheese will coagulate risotto and give nice taste. Serve with grated parmesan.

Nutrition Facts : Calories 1020.7, Fat 26.8, SaturatedFat 8.1, Cholesterol 77.9, Sodium 1897, Carbohydrate 147.1, Fiber 3.9, Sugar 5, Protein 42.8