Best Crispy Vegetarian Tacos Recipes

CRISPY VEGETARIAN TACOS

Steps:

• Preheat the oven to 350 degrees.
• In a large skillet, heat the olive oil over medium-high heat.
• Add the onions, garlic and peppers and cook, stirring occasionally, until they start to soften, about 10 minutes.
• Meanwhile, combine the beans, salsa, and optional cilantro in a microwave safe bowl and heat for about 2 minutes or until heated through.
• Add the tomatoes and sauté them for about 2 more minutes.
• Stand the taco shells up in a large casserole dish.
• Fill each taco shell with bean mixture, then veggie mixture, then cheese.
• Place the tacos in the oven and heat until shells are hot and crispy and cheese is melted, about 5-7 minutes.
• Take tacos out of the oven. Add sour cream and additional salsa, if desired.

CRISPY VEGETARIAN TACOS

Steps:

• Heat oil and dressing in large skillet on medium-high heat. Add onions; cook and stir 5 min. or until lightly browned. Add corn; cook 2 min., stirring occasionally. Stir in beans; cook and stir 1 to 2 min. or until mixture is heated through.
• Fill taco shells with lettuce, bean mixture and remaining ingredients.