Best Crispy Vegetable Turkey Wrap Recipes

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EASY TURKEY WRAP



Easy Turkey Wrap image

Turkey Wraps are full of fresh veggies, turkey slices, cheese, and cranberry sauce!

Provided by Holly Nilsson

Categories     Dinner     Entree     Lunch     Main Course     Turkey

Time 15m

Number Of Ingredients 6

2 large flour tortillas (10")
4 ounces turkey (leftover or deli turkey)
1 ½ cups lettuce ( or fresh spinach, shredded)
4 large slices tomato
2 ounces cheddar cheese (or havarti, sliced)
¼ cup honey mustard sauce (store bought or below)

Steps:

  • Place tortillas on a place and cover with plastic wrap. Warm tortillas slightly in the microwave, about 20 seconds.
  • Add 2 tablespoons honey mustard to each tortilla. Divide remaining ingredients over tortillas. Roll tightly.
  • Refrigerate up to 24 hours or serve immediately.

Nutrition Facts : ServingSize 1 wrap, Calories 402 kcal, Carbohydrate 32 g, Protein 20 g, Fat 22 g, SaturatedFat 11 g, Cholesterol 85 mg, Sodium 572 mg, Fiber 2 g, Sugar 17 g

THE BEST TURKEY WRAP RECIPE



The BEST Turkey Wrap Recipe image

This super simple turkey wrap recipe has it all! Packed with deli sliced turkey, lettuce, tomato, bacon, avocado, and a secret ingredient that sends this wrap over the top!

Provided by Jesseca

Categories     Dinner Recipes

Time 15m

Number Of Ingredients 9

4 oz cream cheese *see notes
2 teaspoons dijon mustard
3 to rtillas
3 large lettuce leaves
6 slices turkey (sliced from the deli counter)
6 pieces bacon (cooked)
3 slices swiss cheese
Avocado and tomato (sliced)
Salt and pepper

Steps:

  • Add the cream cheese and Dijon into a small dish. Stir to combine.
  • Spread 1-2 tablespoons of the cream cheese mixture onto each tortilla, spreading 1/4 inch from the edge.
  • Layer the lettuce, turkey, bacon, Swiss, avocado, and tomato in the bottom third of your tortilla.
  • Season with salt and pepper.
  • Fold, burrito style, being sure to fold in the ends of the tortilla.
  • Slice in half, slightly diagonal, and serve.

Nutrition Facts : ServingSize 1 g, Calories 578 kcal, Carbohydrate 29 g, Protein 55 g, Fat 37 g, SaturatedFat 15 g, Cholesterol 194 mg, Sodium 873 mg, Fiber 6 g, Sugar 3 g, UnsaturatedFat 19 g

TURKEY LUNCH-BOX WRAPS



Turkey Lunch-Box Wraps image

These wraps taste wonderful cold or warmed in the microwave. They make a great brown-bag treat. -Denise Marshall, Jacksonville, Florida

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 9

2 whole wheat tortillas (8 inches), room temperature
4 teaspoons honey mustard
6 ounces thinly sliced deli turkey
2 thin slices Muenster cheese
1 cup fresh baby spinach
1 medium carrot, shredded
1 bacon strip, cooked and crumbled
1/4 cup chopped seeded cucumber
1/4 cup chopped roasted sweet red pepper

Steps:

  • Spread tortillas with mustard. Layer each with turkey, cheese, spinach, carrot, bacon, cucumber and red pepper; roll up tightly.

Nutrition Facts : Calories 345 calories, Fat 10g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 1450mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 4g fiber), Protein 27g protein. Diabetic Exchanges

CRISPY VEGETABLE TURKEY WRAP



Crispy Vegetable Turkey Wrap image

The crunchy matchstick-cut colorful bell peppers are rolled in a tortilla with sliced turkey, chard, and sprouts for a fresh-tasting lunch wrap.

Provided by HORMEL NATURAL CHOICE

Categories     Sandwich Wraps and Roll-Ups

Time 15m

Yield 1

Number Of Ingredients 11

3 ounces HORMEL® NATURAL CHOICE® Oven Roasted Deli Turkey
¼ cup Swiss chard, chopped
3 sprigs daikon radish sprouts
1 medium red bell pepper, cut into matchsticks
1 medium yellow bell pepper, cut into matchsticks
1 medium orange bell pepper, cut into matchsticks
1 (6 inch) whole grain tortilla or flatbread
2 tablespoons rice wine vinegar
1 ½ teaspoons soy sauce
1 teaspoon honey
salt and ground black pepper to taste

Steps:

  • Lay tortilla on plate or flat surface.
  • Layer Swiss chard, sprouts and pepper on tortilla.
  • Pile turkey evenly in center of wrap.
  • In a small bowl, whisk together vinegar, soy sauce, honey, salt and pepper to taste. Drizzle over turkey.
  • Fold sides of tortilla to center. Fold bottom of tortilla up.

Nutrition Facts : Calories 294.9 calories, Carbohydrate 50.9 g, Cholesterol 38 mg, Fat 2.9 g, Fiber 6.7 g, Protein 22.5 g, SaturatedFat 0.2 g, Sodium 1472.8 mg, Sugar 18.6 g

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