Best Crispy Sesame Shrimp Recipes

CRISPY SESAME SHRIMP

Steps:

• Preheat oven to 425.
• Combine first 6 ingredients in a pie plate or shallow dish and stir well.
• Place egg white in a small shallow bowl, stir well.
• Dip shrimp in egg white and dredge in stuffing mixture.
• Place shrimp on large baking sheet coated with cooking spray.
• Lightly coat shrimp with cooking spray.
• Bake at 425 for 15 minutes or until golden.

CRISPY SESAME POPCORN SHRIMP

Steps:

• Preheat the oven to 450 degrees F. Line a baking sheet with foil and spray with non stick spray. Spread the SeaPak Popcorn Shrimp into an even layer and bake for 10 minutes, flip/stir the shrimp and continue to bake for another 5 to 7 minutes, until crispy.
• Meanwhile whisk together the ingredients (except for the cornstarch) for the sauce in a medium dish. Remove two tablespoons of the sauce to a separate small dish and set aside. Pour the sauce liquid into a large skillet or wok over medium high heat and bring to a small boil. Let simmer for about 3 to 4 minutes.
• Add the cornstarch to the reserved sauce liquid and stir to combine. Add the cornstarch mixture to the skillet and stir until thickened. Once the popcorn shrimp is done cooking toss immediately into the sauce and stir to coat. Sprinkle with sesame seeds and enjoy.

CRISPY SESAME SHRIMP

Steps:

• 1. Preheat oven to 425°F. Combine the first 6 ingredients in a small bowl. Place the egg white in a small shallow bowl. Dip shrimp in egg white, and dredge in stuffing mixture.
• 2. Place the shrimp on a large baking sheet coated with cooking spray. Lightly coat shrimp with cooking spray.
• 3. Bake for 15 minutes or until golden.

CRISPY SESAME SHRIMP APPETIZER

Steps:

• Prepare the shrimp: remove the tails and devein if necessary, rinse, and gently pat dry with a paper towel.
• Prepare in three separate shallow bowls the flour, the eggs, and combine the panko, sesame seeds, garlic salt, and pepper.
• First, coat the shrimp in flour. Tap gently to remove excess.
• Dredge in the egg, then in the panko/sesame seeds/garlic salt. Place on a plate until ready to fry.
• Heat oil in a pan over medium heat. Working in 2-3 batches, fry shrimp for 1-2 minutes per side, until shrimp is golden brown as shown in the photos. Set on a paper towel until ready to serve.
• Serve immediately with tempura dipping sauce, sweet chili sauce, or your favorite sauce.