Best Crispy Rice Cereal Coated Fried Chicken Recipes
CRISPY BAKED CEREAL CHICKEN
This is a great recipe for those that like the crispiness of fried chicken, but don't want all of the greasiness!
Provided by AggieAnna
Categories Meat and Poultry Recipes Chicken Baked and Roasted Oven Fried
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an oven to 375 degrees F (190 degrees C); grease a 9x12 inch baking dish.
- Place the cereal in a large plastic zipper bag and crush the cereal into crumbs. Add the garlic salt and seasoned salt; shake the mixture together in the bag to combine. Pour the cereal crumb mixture out into a shallow bowl.
- In another shallow bowl, beat the egg with the milk. Dip each chicken breast half into the milk mixture, then into the crumb mixture, coating the chicken well with crumbs. Place the coated chicken breasts into the prepared baking dish.
- Bake in the preheated oven until the cereal coating is golden brown, the chicken is no longer pink in the center, and the juices run clear, about 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 195.7 calories, Carbohydrate 5.8 g, Cholesterol 118.4 mg, Fat 5.8 g, Fiber 0.1 g, Protein 28.3 g, SaturatedFat 2.3 g, Sodium 1143.6 mg, Sugar 4.4 g
CRUNCHY BUCKEYES
Crispy rice cereal adds a delightful crunchiness to this classic peanut butter and chocolate treat.
Provided by Food Network Kitchen
Categories dessert
Time 1h50m
Yield about 3 dozen
Number Of Ingredients 8
Steps:
- Line a baking sheet with parchment. Beat the peanut butter, butter and salt in a large bowl with an electric mixer on medium speed until combined. Add the sifted confectioners' sugar and vanilla; beat on low until incorporated. Increase to medium-high and beat until fluffy and smooth, about 1 minute. Gently stir in the rice cereal with a rubber spatula. Scoop 2-teaspoon-sized mounds (11 to 12 grams each) and roll into balls. Place on the prepared baking sheet and freeze until very firm but not frozen, 20 to 30 minutes.
- Microwave the chocolate and coconut oil in a medium microwave-safe bowl in 30 second increments, stirring in between, until the mixture is melted and smooth. Let cool slightly for 2 minutes.
- Stick a toothpick into the top of a ball and dip the ball into the melted chocolate. Coat most of the ball in chocolate, leaving a small uncoated circle on top; let excess chocolate drip off. Return the ball to the baking sheet and remove the toothpick. Repeat with the remaining balls. Smooth out the hole left by the toothpick if desired. Refrigerate until the chocolate has set and the peanut butter ball is very firm, at least 1 hour. Keep refrigerated until ready to serve.
CRISPY RICE CHICKEN
This is a baked chicken recipe with crushed rice crispies cereal as the coating. I made this for my parents and it took them awhile to figure out what the coating was. I also use this with my OAMC cooking, and it turned out great!
Provided by StacyW
Categories Chicken Breast
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Beat egg and water in a shallow bowl.
- Place cereal in another shallow bowl.
- Mix garlic powder, salt, and pepper with cereal.
- Dip chicken into egg mixture and roll into crumb mixture. Coat all sides.
- If freezing, I flash-froze and then packaged up my chicken.
- If baking now, place on a lined baking sheet.
- Bake at 350 for 45 minutes.
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