Best Crispy Ranch Mac And Cheese Balls In The Air Fryer Recipes
AIR FRYER MAC AND CHEESE BALLS
Steps:
- Toss the breadcrumbs with the remaining salt, pepper, paprika, and garlic powder.
Nutrition Facts : Calories 546 kcal, Carbohydrate 73 g, Cholesterol 99 mg, Fiber 4 g, Protein 17 g, SaturatedFat 5 g, Sodium 1434 mg, Sugar 11 g, Fat 20 g, UnsaturatedFat 0 g
CRISPY RANCH MAC AND CHEESE BALLS IN THE AIR FRYER
Perfectly crispy on the outside, gooey mac and cheese on the inside, and made in the air fryer. The best part is no dipping sauce is needed because the ranch is built right in the balls!
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Pasta Appetizer Recipes
Time 3h55m
Yield 16
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook macaroni in the boiling water, stirring occasionally, until tender, 7 to 8 minutes. Drain macaroni without rinsing and return to the pot. Add 1/4 cup milk, margarine, and cheese sauce packet; mix until well combined.
- Add Cheddar cheese and remaining 1/2 cup milk to the mac and cheese and stir until Cheddar is melted. Transfer to a bowl with a lid and refrigerate for 2 hours.
- Line a baking sheet with parchment paper. Use an ice cream scoop to form 1 1/2-inch balls out of the cold mac and cheese. Set balls on the prepared baking sheet and freeze for 1 hour.
- Pulse cheese crackers in the bowl of a food processor and until they turn into fine crumbs. Transfer crumbs to a bowl and stir in ranch dressing mix. Place beaten eggs in a separate bowl.
- Preheat air fryer to 360 degrees F (180 degrees C). Spray the basket of the air fryer with cooking spray.
- Dip mac and cheese balls first in egg and then in the cracker mixture to coat. Place in the air fryer basket, adding as many balls as your basket allows without touching, working in batches, if needed. Spray tops of the balls with cooking spray.
- Cook in the preheated air fryer for 10 minutes. Spray the tops of the balls again with cooking spray and cook 3 minutes more. Transfer to a paper towel-lined plate. Repeat with remaining balls.
Nutrition Facts : Calories 147.4 calories, Carbohydrate 14.7 g, Cholesterol 31.5 mg, Fat 7.5 g, Fiber 0.5 g, Protein 5.1 g, SaturatedFat 2.7 g, Sodium 374.7 mg, Sugar 1.9 g
AIR FRYER MAC AND CHEESE BALLS
These little mac and cheese balls make great little appetizers or finger food. Kids love them!
Provided by Yoly
Categories Appetizers and Snacks Pasta Appetizer Recipes
Time 3h25m
Yield 24
Number Of Ingredients 11
Steps:
- Pour water into a bowl and bring to a boil over high heat. Stir in macaroni pasta from dinner package. Cook until tender, stirring occasionally, 7 to 8 minutes. Drain; do not rinse. Return to the pot and stir in included cheese sauce, milk, and margarine. Add Cheddar cheese and stir until well combined and cheese is melted.
- Refrigerate macaroni and cheese until firm, 2 hours to overnight.
- Scoop macaroni and cheese into 1 1/2-inch balls and place on a parchment paper-lined cookie sheet. Freeze for 1 hour.
- Preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions. Spray the basket with nonstick cooking spray.
- Mix panko, bread crumbs, salt, and garlic powder together in a medium bowl. Dip each ball in beaten eggs and then in panko mixture.
- Place mac and cheese balls into the air fryer basket in a single layer, making sure they are not touching; cook in batches if necessary.
- Cook in the preheated air fryer for 6 to 8 minutes. Turn over and fry until golden brown, 3 to 4 minutes more.
Nutrition Facts : Calories 87.2 calories, Carbohydrate 9.3 g, Cholesterol 21.4 mg, Fat 4.2 g, Fiber 0.3 g, Protein 3.7 g, SaturatedFat 1.6 g, Sodium 227.4 mg, Sugar 1.2 g
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