POTATO FRITTERS RECIPE (POTATO LATKES)
Learn how to make crispy and delicious potato latkes or potato fritters. Also known as potato pancakes. Great recipe for Sunday morning or brunch and also perfect for Hanukkah!
Provided by TheCookingFoodie
Categories Find Vegetarian Recipes Breakfast Recipes Hanukkah Recipes Lunch Recipes
Yield 5
Number Of Ingredients 6
Steps:
- 1. prepare a large bowl with cold water. 2. Peel the potatoes and onion. Grate the potatoes and onion and transfer to the cold water. 3. Drain the liquids and then wrap grated potatoes and onion with cheesecloth or kitchen towel, twist cheesecloth into a pouch and squeeze out excess liquids. 4. Transfer to a large bowl, add salt, pepper, flour and beaten eggs. Mix well. 5. In a large skillet heat oil over medium-high heat. spoon 2-3 tablespoons of potato mixture the hot oil, flatten slightly. 6. Fry 3-4 minutes on each side or until golden brown. Transfer to paper towels to drain and season with salt. 7. Serve with sour cream.
CRISPY POTATO FRITTERS
This is called Grompere-kichelcher in Luxembourg.
Provided by Lynn Clay
Categories Potatoes
Time 30m
Number Of Ingredients 6
Steps:
- 1. Place grated potatoes in a dish towel and pat completely dry.
- 2. Mix potatoes, eggs, onions, parsley together. Add enough flour to make the mixture stick together.
- 3. Fry the mixture in hot oil approx. 350 F until golden brown on both sides.
- 4. Drain on paper towels
CRISPY POTATO PANCAKES
Here's a potato pancake recipe that doesn't take much time to make and is just right for two people. Weekends become our time to relax and enjoy life, and these potato pancakes are one of our favorite treats. -Nancy Salinas, Grand Rapids, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Finely grate potatoes; drain any liquid. Place potatoes in a large bowl. Add egg, onion, flour, salt, pepper and garlic powder; mix well. , In a large skillet, heat 1/8 in. of oil over medium heat. Drop batter by 1/4 cupfuls; press lightly to flatten. Fry until golden brown on both sides. Serve immediately.
Nutrition Facts : Calories 187 calories, Fat 3g fat (1g saturated fat), Cholesterol 106mg cholesterol, Sodium 627mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 3g fiber), Protein 7g protein.
POTATO FRITTERS WITH CHIVES
This is the perfect comforting and delicious recipe for using up leftover mashed potatoes. These Potato Fritters with Chives are creamy with a golden crust. Serve the fritters as a satisfying side dish that is made vegetarian and gluten-free.
Provided by Carrie Forrest, MPH in Nutrition
Categories Side dish
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- In a large bowl, combine the mashed potatoes, ½ cup of the flour, egg, chives, and sea salt.
- Use a spatula to mix the ingredients together to make the fritter batter. Add up to 2 extra tablespoons of the flour until your fritter batter is thick enough that it will stick together.
- Then, use your hands to form 12 fritters. Pat them down so they look like small and thin burger patties. Place the formed fritters on a plate.
- In a large nonstick skillet, heat up two tablespoons of the oil. Let it heat up for a few minutes over medium-high heat. Then, carefully place as many fritters as you can in the pan without them overlapping. You will probably need to cook them in two batches.
- Let the fritters cook for about 5 minutes. Then, use a spatula to flip them over to cook for another 5 minutes.
- The fritters should be golden brown on both sides when they are done.
- Transfer the cooked fritters to a serving plate lined with paper towels and cook the second batch in the remaining two tablespoons of oil.
- Serve the fritters hot with optional sour cream (for dipping).
Nutrition Facts : ServingSize 2 fritters, Calories 221 calories, Sugar 2 g, Sodium 729.3 mg, Fat 12.9 g, SaturatedFat 4.1 g, TransFat 0.1 g, Carbohydrate 23.6 g, Fiber 2.7 g, Protein 3.4 g, Cholesterol 14.9 mg
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