Best Crispy Parmesan Garlic Chicken Recipes

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CRISPY GARLIC-PARMESAN CHICKEN



Crispy Garlic-Parmesan Chicken image

Chicken gets dipped in a buttery-basil blend and coated with cheese-spiked Italian flavored panko bread crumbs, then it's baked until crispy and golden brown.

Provided by Progresso

Categories     Trusted Brands: Recipes and Tips     Progresso™ Recipe Starters™

Time 30m

Yield 4

Number Of Ingredients 6

4 boneless skinless chicken breasts
¼ cup butter, melted
1 (9 ounce) pouch Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce
⅔ cup Progresso® Italian style panko crispy bread crumbs
⅔ cup finely shredded Parmesan or Asiago cheese
⅛ ounce Hot cooked pasta or mashed potatoes

Steps:

  • Pound chicken gently, smooth side down, with meat mallet or rolling pin until 1/2 inch thick.
  • Mix in shallow dish butter and 1 tablespoon of the cooking sauce; in another shallow dish, mix bread crumbs and cheese. Dip chicken into butter mixture, then dip into bread crumb mixture to coat.
  • Heat 2 tablespoons oil in 12-inch nonstick skillet over medium heat. Brown chicken in oil 12 to 15 minutes, carefully turning once, until chicken is no longer pink in center and coating is golden brown.
  • Heat remaining sauce until hot. Serve with chicken and mashed potatoes.

CREAMY GARLIC PARMESAN CRISPY CHICKEN SALAD RECIPE BY TASTY



Creamy Garlic Parmesan Crispy Chicken Salad Recipe by Tasty image

Here's what you need: panko breadcrumbs, parmesan cheese, salt, pepper, paprika, garlic powder, chicken breasts, all purpose flour, large eggs, olive oil, sour cream, buttermilk, parmesan cheese, garlic, lemon juice, apple cider vinegar, olive oil, salt, freshly ground black pepper, mixed greens, mixed cherry tomato, red onion

Provided by Alix Traeger

Categories     Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 22

1 ½ cups panko breadcrumbs
¼ cup parmesan cheese, grated
1 teaspoon salt, plus more for taste
1 teaspoon pepper, plus more for taste
1 teaspoon paprika
1 teaspoon garlic powder
2 chicken breasts
1 cup all purpose flour
3 large eggs, beaten
2 tablespoons olive oil
⅔ cup sour cream
⅓ cup buttermilk
¼ cup parmesan cheese, grated
1 tablespoon garlic, minced
1 tablespoon lemon juice
1 tablespoon apple cider vinegar
1 tablespoon olive oil
salt, to taste
freshly ground black pepper, to taste
16 oz mixed greens
2 cups mixed cherry tomato, halved
½ red onion, thinly sliced

Steps:

  • Preheat the oven to 425˚F (220˚C).
  • In a medium bowl, combine the panko bread crumbs, Parmesan cheese, salt, pepper, paprika, and garlic powder. Mix together with a fork.
  • Season the chicken breasts on both sides with pepper and salt to taste.
  • Add the flour and eggs to 2 separate medium bowls. Dip the chicken breasts in the flour and shake off the excess. Then, dip in the eggs. Finally, dip in the bread crumb mixture. Make sure the chicken is well-coated.
  • Place the chicken breasts on a baking sheet and drizzle with the olive oil.
  • Bake for 25 minutes, or until deep golden brown and a meat thermometer inserted in the thick part of a breast registers at least 165˚F (75˚C).
  • While the chicken is cooking, make the dressing: In a liquid measuring cup or small bowl, combine the sour cream, buttermilk, Parmesan, garlic, lemon juice, apple cider vinegar, olive oil, salt, and pepper. Stir to combine. If you prefer a thinner dressing, add a few more splashes of buttermilk.
  • To assemble the salad, add the mixed greens, cherry tomatoes, and red onion to a large bowl. Drizzle about ½ the dressing over the salad and toss to combine.
  • Slice the chicken, then serve on top of the salad and drizzle with more dressing.
  • Enjoy!

Nutrition Facts : Calories 709 calories, Carbohydrate 63 grams, Fat 30 grams, Fiber 5 grams, Protein 45 grams, Sugar 11 grams

CRISPY PARMESAN CHICKEN WITH CREAMY LEMON GARLIC PASTA RECIPE - (4.6/5)



Crispy Parmesan Chicken with Creamy Lemon Garlic Pasta Recipe - (4.6/5) image

Provided by juliedee29

Number Of Ingredients 14

Creamy Lemon Garlic Pasta:
22 Chicken Breasts, sliced in half
6Tablespoons6 Tablespoons butter, divided
1/2cup1/2 cup Italian Bread Crumbs
1/2cup1/2 cup grated parmesan
1/4cup1/4 cup flour
8ounce8 ounce pasta of choice, I used thin spaghetti
1/2cup1/2 cup heavy whipping cream
1/2cup1/2 cup grated parmesan cheese
Juice of one lemon
1teaspoon1 teaspoon garlic powder
1/2teaspoon1/2 teaspoon salt
1/4teaspoon1/4 teaspoon pepper
Chopped fresh parsley for garnish, if desired

Steps:

  • In a large skillet over medium heat melt 2 Tablespoons butter. To make the chicken: Melt remaining 4 tablespoons of butter in a shallow dish. In another shallow dish combine bread crumbs, parmesan cheese, and flour. Dip the chicken in the butter and then coat in the bread crumb mixture and place in skillet. Cook on each side for about 3-4 minutes until the outside is crispy and the chicken is cooked throughout. (It shouldn't take too long because the chicken should be thin). Meanwhile cook the pasta according to package directions and drain. In a medium sized skillet add the heavy whipping cream, parmesan cheese, lemon juice, garlic powder, salt and pepper. Whisk together and cook over medium high heat until it starts to thicken. Remove from heat and add the pasta to coat in the sauce. Serve the chicken with the pasta and garnish with chopped fresh parsley if desired.

CRISPY GARLIC-PARMESAN CHICKEN



Crispy Garlic-Parmesan Chicken image

Provided by Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 10

4 boneless skinless chicken breasts
1/4 cup butter, melted
1 can (18 oz) Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce
1/4 teaspoon garlic powder
2/3 cup Progresso® Italian style panko crispy bread crumbs
2/3 cup finely shredded Parmesan or Asiago cheese
Hot cooked pasta or mashed potatoes, if desired
Garnishes, If Desired:
Additional shredded Parmesan or Asiago cheese
Chopped fresh basil or parsley

Steps:

  • 1. Heat oven to 400 degrees F. Line cookie sheet with foil; spray with cooking spray. Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/2 inch thick. Sprinkle chicken with salt and pepper to taste.
  • 2. In shallow dish, mix butter, 3 tablespoons of the cooking sauce and the garlic powder. In another shallow dish, mix bread crumbs and cheese. Dip chicken into butter mixture, then dip into bread crumb mixture to coat. Place on cookie sheet.
  • 3. Bake 12 to 15 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (at least 165 degrees F) and coating is golden brown. Meanwhile, heat remaining sauce until hot. Serve chicken with pasta and sauce. Sprinkle with additional cheese and basil.

ONE PAN CRISPY PARMESAN GARLIC CHICKEN WITH VEGETABLES



ONE PAN CRISPY PARMESAN GARLIC CHICKEN WITH VEGETABLES image

Categories     Cheese     Chicken     Potato     Vegetable     Dinner     Bake     Quick & Easy

Number Of Ingredients 9

4 pieces Boneless Skinless Chicken Breasts
4 tablespoons Butter
1/2 cup Italian Bread Crumbs
1/2 cup Parmesan Cheese
1/2 teaspoon Garlic Powder
2 tablespoons Olive Oil
1 piece Medium Zucchini Sliced
1 piece Medium Yellow Squash Sliced
1/2 pound Baby Red Potatoes Cut Into Fourths

Steps:

  • Preheat oven to 350 degrees and lightly spray cooking spray in a 9x13 inch pan.
  • In a shallow dish melt butter. In another shallow dish add bread crumbs, parmesan cheese, and garlic powder. Salt and pepper the chicken. Dip into the butter and then coat in the parmesan garlic crumbs. Lay in 9x13 pan.
  • In a medium sized bowl add zucchini, yellow squash, and potatoes. Toss in the olive oil. Add some salt and pepper and remaining parmesan garlic bread coating. Lay on the sides of chicken in the pan.
  • Bake for 30-40 minutes until chicken is cooked throughout and vegetables are tender.

CRISPY SHEET PAN LEMON PARMESAN GARLIC CHICKEN & VEGGIES (MILANESE) RECIPE



Crispy Sheet Pan Lemon Parmesan Garlic Chicken & Veggies (Milanese) Recipe image

Provided by charlotteh371

Number Of Ingredients 15

For The Chicken:
1 large egg
2 tablespoons lemon juice (or juice of 1/2 a lemon)
2 teaspoons minced garlic
1/2 tablespoon fresh chopped parsley
1/2 teaspoon each salt and pepper , to season
1/2 cup breadcrumbs
1/3 cup fresh grated parmesan cheese
4 skinless , boneless chicken breasts (or thighs)
For The Veggies:
8-10 (1 pound | 500 g) baby potatoes, quartered
1/2 cup butter , melted
2 teaspoons minced garlic
salt to taste
1 pound | 500 g green beans , cut into thirds

Steps:

  • Preheat oven to 200°C | 400°F. Lightly grease a baking tray / sheet with cooking oil spray, or a light coating of oil. Set aside. In a large bowl, whisk together the egg, lemon juice, 2 teaspoons garlic, parsley, salt and pepper. Dip chicken into egg mixture, cover and allow to marinade in the refrigerator for 30 minutes to an hour (if time allows).* In another bowl, combine the breadcrumbs with the parmesan cheese. Dredge the egg coated chicken in the breadcrumb/parmesan mixture, lightly pressing to evenly coat. Place chicken onto the baking sheet / tray and lightly spray with cooking oil spray. Arrange the potatoes around the chicken in a single layer. Mix together the butter, 2 teaspoons garlic and salt to taste, and pour half of the butter mixture over the potatoes. Toss to evenly coat. Bake in preheated oven for 15 minutes. Remove baking tray from the oven and flip each chicken breast. Move the potatoes to one side and place the green beans around the chicken on the other side of the baking sheet. Pour over the remaining garlic butter and return to the oven to broil (or grill) on medium-high heat for a further 10 minutes, or until chicken is golden and crisp, and potatoes are cooked through. Sprinkle with fresh chopped parsley (optional), and serve immediately. Recipe Notes *The chicken develops a deeper flavour when marinaded in the egg mixture, although if you don't have time, you can omit this step.

CRISPY PARMESAN GARLIC CHICKEN



Crispy Parmesan Garlic Chicken image

This is a simple, lovely recipe I found in a old magazine. Very quick and sounds like a people pleaser.

Provided by OceanIvy

Categories     Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

1 (2 ounce) envelope lipton garlic mushroom soup mix
1/3 cup mayonnaise
1/4 cup grated parmesan cheese
4 boneless skinless chicken breast halves
2 tablespoons plain breadcrumbs

Steps:

  • Preheat oven to 400°.
  • In medium bowl, mix the soup mix, mayonnaise and cheese; set aside.
  • Arrange chicken on baking sheet.
  • Evenly top with soup mixture.
  • Sprinkle with bread crumbs.
  • Bake for 20 minutes, until chicken is no longer pink.

CRISPY GARLIC-PARMESAN CHICKEN



Crispy Garlic-Parmesan Chicken image

Make and share this Crispy Garlic-Parmesan Chicken recipe from Food.com.

Provided by Progresso Recipe St

Categories     < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

4 boneless skinless chicken breasts
1/4 cup butter, melted
1 (18 ounce) cooking sauce
1/4 teaspoon garlic powder
2/3 cup breadcrumbs
2/3 cup finely shredded parmesan cheese or 2/3 cup asiago cheese
hot cooked pasta or mashed potatoes, if desired

Steps:

  • Heat oven to 400°F Line cookie sheet with foil; spray with cooking spray. Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/2 inch thick. Sprinkle chicken with salt and pepper to taste.
  • In shallow dish, mix butter, 3 tablespoons of the cooking sauce and the garlic powder. In another shallow dish, mix bread crumbs and cheese. Dip chicken into butter mixture, then dip into bread crumb mixture to coat. Place on cookie sheet.
  • Bake 12 to 15 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (at least 165°F) and coating is golden brown. Meanwhile, heat remaining sauce until hot. Serve chicken with pasta and sauce. Sprinkle with additional cheese and basil.
  • Garnishes, if desired: Additional shredded parmesan or asiago cheese and chopped fresh basil or parsley.

Nutrition Facts : Calories 379.9, Fat 20.3, SaturatedFat 11.1, Cholesterol 120.7, Sodium 625.1, Carbohydrate 13.8, Fiber 0.8, Sugar 1.3, Protein 34

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