Best Crispy Ginger Lime Chicken Thighs Recipes
CRISPY GINGER LIME CHICKEN THIGHS
Lucinda Scale Quinn recipe. Be sure and use "skin on" thighs or they will not crisp up.
Provided by Kermit in Huntsville
Categories Chicken Thigh & Leg
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Arrange chicken on baking sheet, add salt and pepper.
- Mix sauce ingredients in a small dish. Divided equally underneath chicken skin.
- Bake at 350 30-40 minutes or until internal temperature reaches 165°F.
Nutrition Facts : Calories 407.2, Fat 28.9, SaturatedFat 8.1, Cholesterol 157.9, Sodium 727.5, Carbohydrate 2.4, Fiber 0.8, Sugar 0.5, Protein 32.9
CRISPY GINGER-LIME CHICKEN THIGHS
Steps:
- Heat broiler, with rack set 4 inches from heat source. In a small bowl, combine ginger, lime juice, curry powder, scallions, 1 teaspoon salt, and 1/4 teaspoon pepper.
- Place chicken on a rimmed baking sheet; season both sides with salt and pepper. Gently loosen skin from each piece with your fingertips. Dividing evenly, rub ginger mixture under skin.
- Turn thighs skin side down on baking sheet, and broil 5 minutes. Flip thighs, and continue to broil until skin is crisp and an instant-read thermometer inserted in thickest part of thighs (avoiding bone) registers 165°F, 6 to 8 minutes more. Serve, drizzled with pan juices.
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