Best Crispy Garlic Butter Chicken And Brussels Recipes

GARLIC BUTTER PAN FRIED CHICKEN BREASTS RECIPE

Steps:

• Pound chicken breasts to an even thickness.
• Season with salt and pepper.
• In a small mixing bowl combine Italian seasoning, paprika, and onion powder; rub chicken breasts with the prepared seasoning.
• Heat olive oil in a large 12-inch skillet over medium-high heat.
• Add chicken breasts to the hot oil and cook for 6 minutes, undisturbed.
• Flip over the chicken breasts and add 1 tablespoon butter; continue to cook for 5 more minutes, or until cooked through. Chicken is done when internal temperature reaches 165˚F.
• Remove chicken from skillet and set aside; keep covered.
• Reduce heat to medium and add 2 tablespoons butter to the same skillet.
• Stir in garlic and cook until fragrant, about 15 seconds.
• Add parsley, thyme, and rosemary; cook for 10 seconds.
• Pour in wine or chicken broth and scrape up all the browned bits from the bottom of the pan.
• Add remaining butter to the skillet and stir until butter is melted.
• Return chicken to the pan and cook for a minute or two, or until just heated through.
• Spoon sauce over chicken.
• Remove from heat.
• Serve.

GARLIC BRUSSELS SPROUTS WITH CRISPY BACON

Steps:

• Cut an 'X' in the core end of each Brussels sprout. Set sprouts aside.
• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes; drain and cool on paper towels. Crumble.
• Heat 1 teaspoon butter and olive oil in a large skillet over medium heat; cook and stir garlic until golden brown, 3 to 5 minutes. Add Brussels sprouts; toss to coat. Stir in broth, salt, and black pepper; cover and cook until Brussels sprouts are tender, 12 to 14 minutes. Drain liquid from pan.
• Stir remaining 2 teaspoons butter into Brussels sprouts mixture until melted. Mix in bacon and serve.