Best Crispy Fish Topped Au Gratin Potatoes Recipes

DAD'S CREAMY & CHEESY AU GRATIN POTATOES

Steps:

• Preheat the oven to 375 degrees F. Spray a 2 quart square baking dish (or an 8x12 is good) with nonstick cooking spray or grease with butter or oil.
• Place sliced potatoes in three tight slanted rows as indicated in the photos. You don't want them to be overly tight, make sure you leave enough space so the potato slices are slightly slanted. Add in onion slices in between the rows and on top of potatoes. Basically wherever you can fit them.
• Next make your sauce: add in 2 tablespoons of butter and place over medium heat. Once butter is melted, whisk in a little bit of the flour and then slowly add in milk, a little bit at a time, alternating with the flour and vigorously whisking away any lumps. Bring mixture to a simmer; it should be a similar consistency to creamy gravy.
• Turn heat to low and stir in shredded cheddar cheese, garlic powder, salt and pepper. Taste and add more salt and pepper, if necessary.
• Pour the sauce evenly over the potatoes and onions to cover them. Don't worry, the sauce will get nice and creamy while baking.
• Cover the pan with foil, then bake for 45 minutes.
• After 45 minutes, remove foil, sprinkle top of potatoes with 1/2 cup shredded gruyere (or more cheddar) and ¼ cup parmesan. Return to the oven and bake for 30-45 more minutes or until potatoes are done and nice and golden brown on top. (Potatoes are done when the middle of the potatoes can be easily pierced with a fork.) Remove from the oven and garnish with fresh chopped parsley. Enjoy!

CRISPY POTATOES AU GRATIN

Steps:

• Preheat oven to 375º.
• Arrange potatoes and 1 cup French fried onions in greased 13x9 dish.
• Combine half-and-half, ricotta, salt, garlic powder and pepper; whisk until well combined.
• Pour over potatoes; stir gently.
• Bake, uncovered, 50 minutes or until potatoes are tender.
• Sprinkle with cheddar cheese and remaining 1 cup onions.
• Bake 3 minutes or until cheese is melted and onions are golden.

CREAMY AU GRATIN POTATOES

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Butter a medium casserole dish.
• Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Top with the onion slices, and add the remaining potatoes. Season with salt and pepper to taste.
• In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. Pour cheese over the potatoes, and cover the dish with aluminum foil.
• Bake 1 1/2 hours in the preheated oven.

THE FISH MARKET AU GRATIN POTATOES

Steps:

• Wash the unpeeled potatoes, poke about 6-8 holes with a fork and bake 45 minutes in 375F oven for small to small/medium potatoes. For the bigger potatoes increase the baking time. They are done when you can easily pierce through the potato with a thin skewer.
• Remove from oven, cool a bit and peel. Slice the peeled potatoes into about half inch slices and set aside.
• Melt the butter or olive oil on low heat in a saucepan and stir in the flour. Cook without browning for about 7 minutes, stirring constantly. Take the pan off the heat and whisk in the milk quickly.
• When the sauce is smooth return to the stove and cook over medium heat for about 18-20 minutes stirring until it is thicker, about the consistency of cream. Do not burn.
• Add 80% of the cheese and stir until smooth. Add cooked potatoes, salt, and pepper and fold all together.
• Pour into a serving casserole and sprinkle the remaining 20% of cheese over the top along with paprika.
• Bake in 375 F oven for 30 minutes.

CRISPY AU GRATIN POTATOES

Steps:

• Preheat oven to 350 degrees.
• Slice potatoes with mandolin slicer.
• Spread sliced potatoes in 11x7 pan (spray sides with Pam).
• Make white sauce. Melt 4 Tbs butter, stir in flour, salt and pepper. Remove from heat, stir in milk. Return to medium heat and stir constantly to boil, boil one minute. Add cheeses and stir until melted.
• Pour cheese sauce over potatoes.
• Bake 1 hour 15 minutes, covered.
• Melt 4 Tbs butter, add Panko and onion.
• Uncover and spread Panko mixture over top.
• Broil until Panko starts to brown.

CRUNCHY AU GRATIN POTATOES

Steps:

• In a large skillet, cook onions in butter over medium heat for 15-20 minutes or until onions are golden brown, stirring frequently., In a large bowl, combine the cream, pumpkin, horseradish, nutmeg, salt and pepper. In a greased 13x9-in. baking pan, layer potato slices and onions. Spread with pumpkin mixture. Cover and bake at 350° for 1-1/4 hours., Increase temperature to 400°. In a large bowl, combine the bread crumbs, cheese and sage. Sprinkle over top. Bake, uncovered, 15-20 minutes longer or until golden brown.