Best Crispy Banana Split Recipes

CRISPY CHOCOLATE BANANA "SPLIT"

Crispy Chocolate Banana

Provided by Ming Tsai

Categories dessert

Number Of Ingredients 10

Ingredients

4 bananas, split into thirds along its natural seam
4 lumpia wrappers
1/2 cup toasted almond slices, save some for garnish
1 egg beaten with 2 tablespoons water (eggwash)
1/4 cup powdered sugar
Top notch vanilla ice cream
1 cup Semisweet Chocolate, small pieces
1/2 cup heavy cream
1/2 cup whipped cream
1/4 cup cocoa powder for garnish

Steps:

Lay out a wrapper and put together the banana filled with the almonds. Roll like a springroll and seal with eggwash. Fry at 350 degrees until GB&D (Golden Brown and Delicious!). Sprinkle with powdered sugar. To make ganache, scald cream and add to the chocolate. Stir until completely melted.
PLATING Place 3 scoops ice cream in a banana boat. Top with fried banana slice on the bias. Top with whipped cream, almonds and drizzle with ganache. Wine Suggestion: Veuve Cliqut Demi Sec

CRISPY BANANA SPLIT DESSERT

Crispy Banana Split Dessert image

Provided by My Food and Family

Categories Recipes

Time 45m

Number Of Ingredients 7

Ingredients

5 very ripe large bananas
1/2 jar marachino cherries, halved
1 box Jell-O Chocolate Pudding Mix
1 1/2 boxes yellow cake mix
3/4 cup butter, melted
1 container (8 oz.) Cool Whip French Vanilla
1 cup Planters Peanuts, chopped

Steps:

Preheat oven to 350°F. In a 9x13-inch pan, mash bananas and spread evenly. Place maraschino cherries evenly over banana layer.
Sprinkle pudding mix on cherries. Crumble cake mix over pudding mix. Pour butter evenly over cake mix (there may be dry spots, that's ok).
Bake in oven for 30 minutes. Let stand 10 minutes before serving. Serve warm, spooning cake into bowls, top with Cool Whip and chopped peanuts.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CRISPY CHOCOLATE BANANA 'SPLIT'

Crispy Chocolate Banana 'Split' image

Provided by Ming Tsai

Categories dessert

Time 1h

Number Of Ingredients 10

Ingredients

4 lumpia wrappers
4 bananas, split into thirds along its natural seam
1/2 cup toasted almond slices, save some for garnish
1 egg beaten with 2 tablespoons water (egg wash)
1/4 cup powdered sugar
1/2 cup heavy cream
1 cup semisweet chocolate, small pieces
Top notch vanilla ice cream
1/2 cup whipped cream
1/4 cup cocoa powder for garnish

Steps:

Lay out a wrapper and put together the banana filled with the almonds. Roll like a spring roll and seal with egg wash. Fry at 350 degrees until golden brown and delicious. Sprinkle with powdered sugar. To make ganache, scald cream and add to the chocolate. Stir until completely melted.
PLATING Place 3 scoops ice cream in a banana boat. Top with fried banana slice on the bias. Top with whipped cream, almonds and drizzle with ganache.
Wine Suggestion: Veuve Cliqut Demi Sec

CRISPY BANANA SPLIT

Crispy Banana Split image

Recipe credit: Chef Christian Pritchard for Loacker Canada Add some excitement to your classic Sundae with Loacker! Available in 13 flavours, Loacker wafers are the perfect, small bite to add crispy texture to your Banana Split.

Provided by C P @CP_5ff7156ddd677

Categories Ice Cream & Ices

Number Of Ingredients 7

Ingredients

1 - banana sliced in half
1/2 cup(s) each of strawberry, chocolate, and vanilla ice cream, divided
4-5 - fresh strawberries sliced
2-3 - loacker® hazelnut wafers
50 gram(s) 70% chocolate, chopped
9 tablespoon(s) whipped cream
- cherries, to garnish (fresh, or maraschino)

Steps:

Heat a small pot with a few inches of water until simmering. Place a heatproof bowl on top of the simmering water, add chocolate pieces and stir until melted.
Peel 1 banana and cut in half, placing both pieces in serving bowl.
Place 1 scoop strawberry, 1 scoop chocolate, and 1 scoop vanilla on top of the banana halves.
Add fresh strawberries and Loacker® Hazelnut Wafers on top.
Drizzle melted 70% chocolate over the top and garnish with whipped cream and cherries.