Best Crispy Air Fryer Chicken Recipes

CRISPY AIR FRYER CHICKEN THIGHS

Steps:

• Mix together the granulated garlic, onion powder, thyme, paprika, 2 teaspoons salt and 1/2 teaspoon pepper in a small bowl. Pat the chicken dry and add to a medium bowl. Add the olive oil and half of the spice mix, then toss to combine.
• Add the flour to the remaining spice mix and stir to combine. Transfer the flour mixture to a large resealable bag. Add the seasoned thighs to the bag, seal well and toss until the chicken is fully coated in the flour.
• Preheat a 3.5-quart air fryer to 400 degrees F. Add the chicken thighs to the air fryer basket, skin-side down and without touching. Cook, flipping skin-side up halfway through, until an instant-read thermometer inserted into thickest part (avoiding the bone) reads 165 degrees F, about 18 minutes. Let rest for 5 minutes before serving.

CRISPY AIR FRYER CHICKEN THIGHS RECIPE BY TASTY

Steps:

• Generously season the chicken thighs with salt on both sides, including under the skin.
• In a large bowl, whisk together the Dijon mustard, balsamic vinegar, olive oil, garlic powder, Italian seasoning.
• Add chicken thighs to the marinade and toss to coat. Cover with plastic wrap and refrigerate for at least 4 hours, preferably overnight. Let the chicken come to room temperature before cooking.
• Preheat the air fryer to 380°F (195°C) for 3 minutes.
• Remove the chicken from the marinade and pat dry with a paper towel. Lightly spray with cooking spray or rub with a bit of olive oil.
• Add the chicken thighs (as many as will fit) to the air fryer, skin-side down, and cook for 5-7 minutes. Flip the chicken and cook 5 -7 minutes more, until the internal temperature reaches 165°F (75°C). Repeat with the remaining chicken thighs, if needed.
• Garnish with herbs of choice and serve.
• Enjoy!

CRISPY KETO FRIED CHICKEN IN THE AIR FRYER

Steps:

• Combine kefir and hot sauce in a shallow bowl. Add chicken tenders and marinate for 30 minutes to 1 hour, or longer if preferred.
• Pour crushed pork rinds into a resealable shallow container. Mix in Parmesan cheese, garlic powder, cantanzaro herbs, and paprika.
• Preheat the air fryer to 390 degrees F (200 degrees C), about 3 minutes.
• Drain chicken from kefir mixture and dredge through the pork rind mixture.
• Air fry in the preheated fryer for a total of 17 minutes, turning chicken at the halfway point.

CRISPY AIR FRYER CHICKEN

Steps:

• Trim chicken of excess fat and place in a large bowl. Combine buttermilk, hot sauce, and 2 teaspoons salt in a bowl and pour over chicken. Make sure all chicken pieces are coated, cover, and refrigerate for at least 1 hour, up to overnight.
• Preheat an air fryer to 400 degrees F (200 degrees C).
• Combine flour, remaining 1 teaspoon salt, garlic powder, onion powder, oregano, pepper, and cayenne in a shallow bowl or pie dish. Working with one piece at a time, remove chicken pieces from buttermilk and shake off excess. Place in flour mixture and turn to coat. Place coated chicken in the basket of the air fryer, working in batches as necessary to not overcrowd the basket.
• Cook in the hot air fryer until chicken is golden, no longer pink in the center, and the juices run clear, 20 to 25 minutes, flipping halfway through. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
• Repeat with remaining chicken.

AIR FRYER TERIYAKI CHICKEN THIGHS (CRISPY)

Steps:

• Review all recipe notes and instructions before beginning.
• Place the chicken thighs in the air fryer in a single layer skin side up.
• Air fry at 400 degrees for 6 minutes. Flip the thighs and air fry at 400 degrees for another 8 minutes. Finish the chicken thighs skin side up for 5-8 minutes, or until the chicken has reached an internal temperature of 165 degrees and the skin is crispy and golden.
• While the chicken cooks, heat the sesame oil over medium heat. Sauté the garlic and ginger for 2-3 minutes. Add the soy, vinegar, honey, brown sugar, onion powder, and chili garlic sauce. Bring to a skimmer. In a small bowl whisk together the cornstarch and water. Add to the sauce and bring to a boil. Cook for 1-2 minutes or until the sauce begins to thicken.
• Toss the chicken thighs with the sauce or brush it on right before serving.

5 INGREDIENT CRISPY CHEESY AIR FRYER CHICKEN DINNER RECIPE

Steps:

• Preheat your air fryer to 400 degrees. Spray the cooking basket lightly with cooking spray. In a large bowl place the milk and chicken breasts. Sprinkle in a generous pinch of salt and freshly ground pepper. Allow to marinate in the milk for 10 minutes. In a shallow bowl combine panko bread crumbs and shaved cheese. Dredge chicken breasts through panko and cheese mixture (press the mixture on top of the chicken generously) and place in the air fryer basket. Make sure that the basket is not overcrowded. I fit 2 chicken breasts in the basket, so I did this in two batches. Spray the top of the chicken lightly with cooking spray (this 'locks on' the cheesy bread crumb topping). Cook for 8 minutes, flipping the chicken breasts halfway through. Remove from the air fryer, repeat the process with any remaining chicken breasts. If you want to warm everything, you can add the already cooked chicken breasts into the basket and cook them for 1 minute to warm them! Enjoy