Best Crisp Rosemary Parmesan Garlic Bread Recipes

Crisp Rosemary-Parmesan Garlic Bread image

Yield Serves 8

Number Of Ingredients 6

2 tablespoons (1/4 stick) butter, room temperature
2 tablespoons chopped fresh rosemary
6 tablespoons olive oil (preferably extra-virgin)
1 1/4 cups grated Parmesan cheese (about 3 1/2 ounces)
5 large garlic cloves, minced
1 baguette, halved lengthwise, then crosswise (4 pieces total), each piece diagonally scored 3/4 inch deep at 1 1/2-inch intervals

Steps:

Blend butter and rosemary in processor. Gradually add oil and process until incorporated. Mix in Parmesan cheese. (Can be made 1 day ahead. Cover and refrigerate. Bring to room temperature before continuing.) Mix in garlic.Prepare barbecue (medium-high heat) or preheat oven to 400°F. Spread cheese mixture over cut sides of bread.
If grilling, wrap each piece of bread loosely in foil. Grill in foil until bread is crusty and golden, about 8 minutes. If baking, place bread cut side up on baking sheet. Bake until bread is crisp and golden around edges, about 10 minutes. Serve bread warm.

Crisp Rosemary-Parmesan Garlic Bread image

Provided by lazyme

Categories Breads

Time 30m

Yield 8 serving(s)

Number Of Ingredients 6

2 tablespoons butter, room temperature
2 tablespoons fresh rosemary, chopped
6 tablespoons extra virgin olive oil
1 1/4 cups parmesan cheese, grated
5 large garlic cloves, minced
1 baguette

Steps:

Blend butter and rosemary in processor.
Gradually add oil and process until incorporated.
Mix in Parmesan cheese.
(Can be made 1 day ahead. Cover and refrigerate; bring to room temperature before continuing.)
Mix in garlic.
Cut the baguette in half lengthwise, then crosswise (4 pieces total).
Score each piece diagonally 3/4-inch deep at 1 1/2-inch intervals.
Prepare barbecue (medium-high heat) or preheat oven to 400°F
Spread cheese mixture over cut sides of bread.
If grilling, wrap each piece of bread loosely in foil.
Grill in foil until bread is crusty and golden, about 8 minutes.
If baking, place bread cut side up on baking sheet.
Bake until bread is crisp and golden around edges, about 10 minutes.
Serve bread warm.

Nutrition Facts : Calories 556.1, Fat 19.9, SaturatedFat 6.6, Cholesterol 21.4, Sodium 921.6, Carbohydrate 73.7, Fiber 3.2, Sugar 3.4, Protein 21.2

Crisp Rosemary-Parmesan Garlic Bread image

Provided by Vicki Butts (lazyme)

Time 20m

Number Of Ingredients 6

2 Tbsp butter, room temperature
2 Tbsp chopped fresh rosemary
6 Tbsp extra virgin olive oil
1 1/4 c grated parmesan cheese (about 3 1/2 oz)
5 large garlic cloves, minced
1 baguette, halved lengthwise, then crosswise (4 pieces total)

Steps:

1. Score each piece of bread diagonally 3/4 inch deep at 1 1/2-inch intervals.
2. Blend butter and rosemary in processor. Gradually add oil and process until incorporated. Mix in Parmesan cheese. (Can be made 1 day ahead. Cover and refrigerate. Bring to room temperature before continuing.)
3. Mix in garlic. Prepare barbecue (medium-high heat) or preheat oven to 400°F. Spread cheese mixture over cut sides of bread.
4. If grilling, wrap each piece of bread loosely in foil. Grill in foil until bread is crusty and golden, about 8 minutes.
5. If baking, place bread cut side up on baking sheet. Bake until bread is crisp and golden around edges, about 10 minutes.
6. Serve bread warm.