CRISP GOAT-CHEESE SALAD
The goat-cheese discs can be prepared through step 2 up to a day ahead. Cover with plastic wrap, and keep in the refrigerator. Before cooking, brush disks with oil.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 30m
Number Of Ingredients 9
Steps:
- Heat the broiler. Brush a baking sheet with oil; set aside. Place potatoes in a medium saucepan, cover with cold water, and bring to a boil. Simmer until fork-tender, 20 to 25 minutes. Rinse potatoes under cold water until cool enough to handle, and cut into 1-inch chunks.
- In a shallow bowl, whisk egg with 1/4 teaspoon each salt and pepper. Place breadcrumbs in another shallow bowl. Slice goat cheese into 8 rounds, and pat each into a disc about 1/2 inch thick. Dip disks in the egg and then in the breadcrumbs, coating evenly. Place on prepared baking sheet.
- In a large bowl, whisk together vinegar, mustard, and 1/4 teaspoon each salt and pepper. Slowly add 1/4 cup oil, whisking to emulsify. Set aside.
- Brush disks lightly with remaining 1/4 cup oil, and broil until golden and crisp, about 5 minutes.
- Toss mesclun and potatoes in the dressing. Spoon salads onto plates, and top each with two cheese disks.
CRISP GOAT-CHEESE SALAD
Steps:
- Heat the broiler. Brush a baking sheet with oil; set aside. Place the potatoes in a medium saucepan, cover with cold water, and bring to a boil. Simmer just until fork-tender, 20 to 25 minutes. Rinse the potatoes under cold water until cool enough to handle, and cut into 1-inch chunks.
- In a shallow bowl, whisk the egg with 1/4 teaspoon each salt and pepper. Place the breadcrumbs in another shallow bowl. Slice the goat cheese into 8 rounds (see note below), and pat each into a disk about 1/2 inch thick. Dip the disks in the egg and then in the breadcrumbs, coating evenly. Place on the prepared baking sheet.
- In a large bowl, whisk together the vinegar, mustard, and 1/4 teaspoon each salt and pepper. Slowly add 1/4 cup of the oil, whisking to emulsify. Set aside.
- Brush the disks lightly with the remaining 1/4 cup oil, and broil until golden and crisp, about 5 minutes.
- Toss the greens and potatoes in the dressing. Divide the salad among 4 plates, and top each with 2 cheese disks.
- Slicing Goat Cheese
- Freezing the goat-cheese log for several minutes makes it easier to slice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #salads #salad-dressings
You'll also love