Best Crisco Brown Sugar Cookies Recipe 375 Recipes

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CHOCOLATE CHIP COOKIES WITH CRISCO



Chocolate Chip Cookies with Crisco image

Chocolate Chip Cookies with Crisco are an easy and addictive cookie recipe using Golden Crisco instead of butter. These chewy chocolate chip cookies are loaded with semi sweet chocolate chips.

Provided by Erin

Categories     Dessert Recipes

Time 23m

Number Of Ingredients 10

3/4 cup Butter Flavoured Crisco
1 cup light brown sugar
1/4 cup granulated sugar
1 egg, large
2 tbsp milk
2 tsp vanilla extract
1 3/4 cups all purpose flour
1 1/2 tsp salt
1/2 tsp baking soda
2 cups semi-sweet chocolate chips

Steps:

  • Preheat oven to 375F.
  • Dump Crisco, brown sugar and granulated sugar into a large mixing bowl.
  • Cream the ingredients together using an electric mixer until no large lumps remain.
  • Add egg, milk and vanilla extract to the bowl. Continue mixing with the electric mixer.
  • Add flour, salt and baking soda to the bowl. Mix with the electric mixer until ingredients are fully combined.
  • Add the chocolate chips to the bowl. Use a rubber spatula to stir the chocolate chips into the cookie dough.
  • Roll cookie dough into balls approximately one inch in diameter and place them on a non stick baking sheet leaving at least two inches between the balls.
  • Place the baking sheet in the oven and bake the cookies until they are golden brown around the edges. 9-11 minutes.
  • Remove the baking sheet from the oven and allow the cookies to cool on the pan for a couple minutes before using a spatula to transfer them to some parchment paper on the counter to finish cooling off.
  • Serve and enjoy!

Nutrition Facts : Calories 96 calories

CRISCO BROWN SUGAR COOKIES RECIPE - (3.7/5)



Crisco Brown Sugar Cookies Recipe - (3.7/5) image

Provided by Sophialuc

Number Of Ingredients 8

1/2 cup Crisco® All-Vegetable Shortening
1/2 cup butter
1 1/4 cups firmly packed brown sugar
1 large egg
1 teaspoon vanilla extract
2 cups Pillsbury BEST® All Purpose Flour
1/2 teaspoon baking soda
1/4 teaspoon salt

Steps:

  • 1.HEAT oven to 350ºF. 2.BEAT together shortening, butter, brown sugar, egg and vanilla in medium bowl until light and fluffy. Mix in flour, baking soda and salt. 3.SHAPE dough into 1-inch balls or use small cookie scoop. Place 2-inches apart on ungreased baking sheet. 4.BAKE 12 to 14 minutes or until golden brown. Remove to cooling rack after 1 minute.

CRISCO BROWN SUGAR COOKIES



Crisco Brown Sugar Cookies image

Perfect to make with kids, easy and fun recipe.

Provided by Sunni Roumillat

Categories     Cookies

Time 15m

Number Of Ingredients 9

1/2 c shortening, crisco
1/2 c butter
1 1/4 c brown sugar, firmly packed
1 large egg
1 tsp vanilla extract
2 c all purpose flour
1 1/2 tsp baking soda
1/4 tsp salt
pinch cinnamon sugar

Steps:

  • 1. Preheat Oven to 350*F.
  • 2. Beat shortening, butter, brown sugar, egg, and vanilla in medium bowl with electric mixer on medium speed until creamy.
  • 3. Stir together flour, baking soda, and salt. Add gradually to creamed mixture, beating on low speed until blended.
  • 4. Scoop dough into 1-inch balls. Place 2 inches apart on ungreased baking sheet.
  • 5. Bake 12 to 14 minutes or until golden brown. Add a pinch of cinnamon sugar to each cookie. Leave on baking sheet 2 minutes. Remove to wire rack to cool completely.
  • 6. Enjoy! :)

CRISCO CHOCOLATE CHIP COOKIES (ULTIMATE RECIPE)



Crisco Chocolate Chip Cookies (Ultimate Recipe) image

Provided by insanelygood

Categories     Cookies     Recipes

Time 20m

Number Of Ingredients 9

1 cup Crisco Butter Flavor Shortening
3/4 cup granulated sugar
3/4 cup brown sugar
2 eggs
2 teaspoons Mexican vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups milk chocolate chips

Steps:

  • Preheat the oven to 350 degrees Fahrenheit. Grease your cookie sheets with baking spray or butter.
  • In a large bowl, beat together the Crisco, brown sugar, and white sugar at medium speed until light and fluffy, about 1 to 2 minutes. Beat in the eggs, one at a time, followed by the vanilla.
  • In a separate bowl, sift together the flour, baking soda, and salt. Gradually beat the flour mixture into the sugar-egg mixture. Gently stir in the chocolate chips with a rubber spatula.
  • Drop spoonfuls of cookie dough into the greased cookie sheets. Bake for 8 to 10 minutes, or until cookies are lightly brown around the edges.
  • Let the cookies cool on the sheets for 10 minutes before transferring them onto a wire rack to cool completely. Serve and enjoy!

Nutrition Facts : Calories 241 cal

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